Review Trader Joe’s Lamb Vindaloo Shop Smart

Keep reading for a rundown of every frozen Indian food item at Trader Joe's, ranked from the worst to the very best. 14. Shrimp tikka masala. Sarah Gardner/Mashed. If you're a fan of tikka masala, the Indian-inspired entree that was created in the United Kingdom in the 1960s, you're in luck.

Review Trader Joe’s Lamb Vindaloo Shop Smart

Trader Joe's Lamb Vindaloo (Lamb in Spicy Curry Sauce with Basmati Rice) $4 99 $4.99; Quantity Add to Cart. 9.5 oz. package. THIS ITEM ONLY AVAILABLE FOR LOCAL DELIVERY, NOT AVAILABLE FOR NATIONWIDE DELIVERY Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. We Also Recommend.

Review Trader Joe’s Lamb Vindaloo Shop Smart

This is another selection from the Indian food in the Trader Joe's Lamb Vindaloo. My full thoughts follow the pictures below. So here is the quick visual rundown before I share my thoughts on this: The ingredient list and the simple directions: Poke holes in the meat side. Microwave for three minutes.

Trader Joe's Lamb Vindaloo

Step 1- Marinate the lamb. Add garlic cloves, ginger, white vinegar, green chilis, and tomatoes to a blender and blend until smooth. Pour this mixture into a bowl. Add the chopped lamb along with the vindaloo paste. Mix well to get the lamb fully coated in the marinade mixture.

Trader Joe's Lamb Vindaloo

Instructions. Lightly toast cumin and peppercorns. Add garlic, ginger powder, turmeric powder, cloves powder, sumac, olive oil, lime juice, tomato puree and add toasted cumin and peppercorns to a blender. Blend until a compact mixture is formed. Chop meat into large cubes, place in a bowl, and pour mixture over it.

Review Trader Joe’s Lamb Vindaloo

Trader Joe's Lamb Vindaloo Reviews. Rated 4.46 out of 5 based on 13 customer ratings. ( 13 customer reviews) Lamb in spicy curry sauce with basmati rice, sold in the frozen section of Trader Joe's. Category: Frozen Food. Reviews (13) Rated 4 out of 5. Gary - June 2, 2016.

Trader Joe's Lamb Vindaloo

Heat a large pan to medium heat and add the olive oil. Add the onion and peppers and cook about 4-5 minutes, until they soften up. Add the lamb with the marinade and cook another 5 minutes to nicely brown up the pieces. Add the tomato paste and cook another minute, stirring.

grilled cheese with trader joe's lamb vindaloo and muenster. i call it

For Russ, Sonia, Shelly, and Sandy, Trader Joe's Lamb Vindaloo fell into the category of Unusual Finds. Noted Russ, "There's a lot you'll see at Trader Joe's that you just won't readily see somewhere else. Needless to say, there are more homeruns than strikeouts, so we're always on the lookout." Here's their take on the product: Trader Joe's.

Review Trader Joe’s Lamb Vindaloo Shop Smart

Trader Joe's Lamb Vindaloo. As you can see, it's another frozen Indian entree that Trader Joe's has concocted for us. That means one thing if you want to eat it for lunch: a microwave. Hmm, microwavable lamb. As one of our fans aptly said, that's kinda a scary notion, so it was with a little bit of trepidation that I bought this for myself.

Trader Joe's Lamb Vindaloo Review Freezer Meal Frenzy

The lamb comes in big chunks and is tender to a little tough depending on the piece. In contrast to some other recently reviewed frozen entrées from Trader Joe's, there's more meat than rice here. For people who like very spicy hot Indian food, this is a very good frozen entrée. Calories: 390, Serving: Size 1 container Price: $3.99.

Review Trader Joe’s Lamb Vindaloo Shop Smart

Trader Joe's Lamb Vindaloo takes the spiciness up a notch with its vinegary, tingly pepper sauce coating toothsome chunks of meat. This time the side of Basmati rice is flecked with fresh curry and cilantro leaves to balance the flavor of the lamb. Although hotter than some of TJ's other curry dishes, Lamb Vindaloo won't blow your top off.

Trader Joe's Lamb Vindaloo Review Sweet on Trader Joe's

Trader Joe's Lamb Vindaloo Lamb in spicy curry sauce with basmati riceauthentic indian recipeVindaloo originated in Goa near the south-western coast of India.

Trader Joe's Lamb Vindaloo Review Sweet on Trader Joe's Lamb

This meal contains 390 calories (150 from fat), which is a little higher than we'd like but it's still not horrible. The sodium is reasonable — it's actually pretty low for a frozen meal — at 490 mg. The Trader Joe's Lamb Vindaloo is great.

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The nutrition facts for a single serving of lamb vindaloo are: Calories: 390. Fat: 16g (25% DV) Cholesterol: 55mg (18% DV) Sodium: 490mg (20% DV) Carbohydrates: 39g (13% DV) Protein: 21g. From a nutrition standpoint the dish is moderately healthy. The calories and fat content are a little elevated but I am assuming that is because of the lamb.

Review Trader Joe’s Lamb Vindaloo Shop Smart

Instructions. Put all the ingredients for the marinade into a food processor and blitz. Stir it into the lamb and put in the fridge for 24 hours. Heat a little oil in a saucepan and when it is hot, add the mustard seeds and cardmom pods. Cook for about 30 seconds and when the mustard seeds start to pop, add the onion.

Trader Joe's Lamb Vindaloo

Moderately spicy (was hoping for a bit more spice like the Fiery Chicken Curry) with a great curry flavor. The lamb is tender and tastes like a refined pot roast. Basmati rice is cooked well and pairs perfectly with the excess curry; I prefer it over the turmeric rice in other TJ's dishes. 9/10 due to desire for a bit more spice and the average.