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19 American Amber Ale Beer Recipes. Browse through 19 beer recipes for making American amber ale at home. The Beer Judge Certification Program (BJCP) style description: An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The balance can vary quite a bit, with some versions being fairly malty and others being.

Amber Ale

Troegs Nugget Nectar is a hop lover's dream come true. This imperial amber ale bursts with an explosion of hoppy goodness, courtesy of copious amounts of Nugget, Tomahawk, and Simcoe hops. The result is a beer that boasts bold citrus and tropical flavors, complemented by a caramel malt backbone.

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Heat 2 gallons water to 170°F. Remove from heat and add specialty malts to the water, contained in a mesh bag. Cover and let steep for 1 hour, then discard the malt. Bring 2 gallons water to a boil. Add steeping tea from step 1. Slowly add LME and sugar, stirring. Add enough water to reach a total of 7 gallons.

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The American Amber Ale Style. The Amber style is considered somewhat richer than pale ale, and is recognized by the Beer Judge Certification Program (BJCP) as its own style (10-B). Ambers can have moderate to high hop flavor, but the hops should not be dominant. American hops are most often use which can result in a somewhat citrusy flavor.

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1. American Amber Ale. One of the most famous Amber Ales in the US is Fat Tire Amber Ale, created thanks to American bikers traveling through Belgium. This beer contains exclusively European grains and hops, but it is crafted American way. Other famous Amber Ales are Flipside Red IPA and Bell's Amber Ale.

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Alcohol By Volume: 5.80% Original Gravity: 1.057 Shelf Life: 6 Months Ingredients: Water, Malt, Hops, House Ale Yeast Nutritional Information (per 12 oz. serving): Calories: 184 Carbs: 16.0 IBUs: 32 Original Gravity: 1.057

American Amber Beers from Mr Beer and around the world Bitter ale, Ale, Mild ale

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Cascade Amber Ale Bierliebe

The amber beer recipe originated in California and the Pacific Northwest in the 1980s. Brewers from these areas were the first ones to make this beer style. It became widely popular in the US and has spawned several names and versions in other states. The American Pale ale was the inspiration for the amber beer.

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Bell's Amber Ale. The beer that helped build Bell's Brewery, Inc., Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts. Deep herbal and citrus hop aromas balance out the malt, and it's call capped off by a clean bitterness. It tastes of sweetness and caramel, with a little green apple in the.

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Bierbrouwerij De Koningshoeven La Trappe Quadrupel (89) "La Trappe's heaviest ale with an amber color. Aromas of banana, almond, vanil- la, and others. Its warm, intense flavor is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste.".

Valona Amber Ale Bier

IBU: 30. Despite the name, African Amber is actually a classic American Amber Ale style of beer that has become somewhat of a cult classic in the Northwest, where it is produced. Mac and Jack started their brewery out of Jack's garage in 1993 and have been proudly brewing in Redmond, WA, ever since.

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Anderson Valley Boont Amber Ale. Rich, nutty, and balanced, this amber from California is among the best, crafted since 1987. There is a warm and subtle baking spice element to the beer, which is.

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Ingredients. Pale ale malt, typically American two-row. Medium to dark crystal malts. May also contain specialty grains which add additional character and uniqueness. American hops, often with citrusy flavors, are common but others may also be used. Water can vary in sulfate and carbonate content.

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Fat Tire by New Belgium. Another classic American craft beer, New Belgium's Fat Tire is a great proto-typical American Amber Ale. Like Sierra Nevada Pale Ale and Deschutes' Mirror Pond, Fat Tire is one of the most important beers in the history of American craft beer. Fat Tire is straightforward and not all that hoppy for today's standards.

Amber Ale Beer Jelly 5 oz. Plum Daisy

Steep the specialty grains in 3 gallons of 160°F (71.1°C) water for 30-60 minutes. Add first extract addition and bring to boil. Once boiling, follow the boil schedule listed above. Add second extract addition when the heat is turned off and let sit for 10 minutes before cooling. Top off to 5 gallons in fermenter and pitch yeast.

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Amber Ale Beer Near You. The popularity of the American amber ale makes the style one of the easier amber beers to seek out at small and independent craft breweries or find in a local craft-centric retailer. Across the country, you can discover countless variations of the amber ale.