The Better Baker Campfire Peanut Butter Tortilla S'Mores

Mexican S'mores Recipe

Preheat grill on medium - high heat. Break graham crackers and chocolate into small rectangular pieces. On each tortilla, lay 4 pieces of chocolate, 2 pieces of cracker, and 10 mini marshmallows. Roll up and place seam side down on the grill. Grill until toasted, about 2 minutes, then flip and repeat on the other side.

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Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas. Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side. Let cool for 1 minute; cut into 4 wedges.

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Gabriela Rodiles' simple recipe for Tortilla S'mores will become your new favorite dessert! Gooey, sweet and savory.the melted peanut butter, chocolate, an.

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Array the two tortillas flat on the bottom of a microwave. Sprinkle 3 spoonfulls of chocolate chips onto the top half of each tortilla. Sprinkle 3 spoonfulls of mini-marshmallows on the bottom half of each tortilla. Microwave at 50% power for 50 seconds. Remove carefully from microwave and immediately fold each tortilla in half.

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Fry in non-stick pan, about one minute on each side. Transfer to flat baking sheet. Add chocolate, ginger. Add enough of remaining graham cracker crumbs as sprinkles. (may not use all). Top with marshmallows. Broil on low for 2-3 minutes or until just golden brown. Check at each minute. Cut into 4 servings.

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Tightly and carefully fold the edges of tortilla towards the center, overlapping to create pleats. Once folded, wrap in a thin layer of aluminum foil, pleat sidedown. Set aside and repeat to create the desired number of crunchwraps. To heat on the grill: Place foil-wrapped crunchwraps on center of the grill. Cover and cook for 7-10 minutes.

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CAMPFIRE PEANUT BUTTER TORTILLA S'MORES. 1 small flour tortilla (I used fajita size) 1 Tb. peanut butter. 3 (rectangular) pieces of Hershey's chocolate bar . 1 Tb. mini marshmallows . Spread peanut butter over center of tortilla. Sprinkle with chocolate and marshmallows.

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Step 1 Make sugar cookie dough: In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, stir together softened butter and sugar with a wooden spoon until fluffy.

S'mores Tortilla

Step 1 Tear a square piece of foil that is about 12-inch by 12-inch. Step 2 Place tortilla on foil and place marshmallows, chocolate chips, and crushed graham crackers on one side of it. Wrap up.

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Place the mini marshmallows in the third quarter and the chopped chocolate in the fourth quarter. Fold two times until you have a triangle-shaped wrap. Melt ½ tablespoon of butter in a pan. Cook the tortilla for 2 minutes, flip carefully, and cook for 2 more minutes or until golden brown.

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Step 1 To make each crunchwrap, lay one flour tortilla on a clean surface. Scatter marshmallows into the center, leaving about a 2" wide border around the center. Top marshmallows with graham.

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directions. Spread about 2 T peanut butter on each tortilla. Top with about 1/4 cup of marshmallows and 2 T chocolate chips. Roll up and wrap in aluminum foil and seal tightly Bake at 375 for about 5-10 minutes or until chips and marshmallows are melted. You may also microwave these but will need to wrap in plastic wrap.

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Combine sugar and cinnamon and add to a flat plate. After cooking, lightly spray each s'mores crunchwrap with cooking spray and toss to coat in cinnamon sugar. Spray s'mores crunchwrap lightly with cooking spray, then place seam-side down onto griddle over medium-high heat (350°F). Cook 2-3 minutes on each side, until golden-brown.

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Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs. Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.

The Better Baker Campfire Peanut Butter Tortilla S'Mores

INGREDIENTS: 4 La Tortilla Factory Tortillas. 8 large marshmallows, cut into pieces. 4 graham cracker squares, broken into pieces. 2 chocolate bars, broken into pieces. Cinnamon sugar