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Prepare a bed in full sun for the tomatoes by turning it to work in left over plant material and allow it to decay. This may take four to six weeks. Dig fertilizer into the soil a few days before planting. The soil pH should be 6.1 or above to prevent the incidence of blossom end rot.

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Plum tomatoes are also called processing tomatoes or paste tomatoes. These tomatoes are grown to be cooked! Roast them, blend them, and can to enjoy your tomato harvest all year long. Plum tomatoes are generally about 2 to 2.5 inches long (5-7 cm), and are almost always oval or cylindrical in shape. They've been bred with canning in mind.

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Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about ¼ cup or more, quality extra virgin olive. Toss to coat. Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.

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The long pinkish red fruit has a slightly curved pointed nose or tail and ranges between 6-14 ounces, with some fruit being more heart shaped. A crack-resistant paste tomato that is productive, reliable and bursting with heirloom flavor. This sumptuous and flavorful variety is delicious fresh or cooked. Indeterminate. 85 - 90 days.

How To Store Tomatoes the Right Way Bob Vila

When to Plant Tomatoes. Tomatoes are long-season, heat-loving plants that won't tolerate frost, so wait until the weather has warmed up in the spring. See our Planting Calendar for when to start tomatoes in your location. If you are starting tomatoes from seed, sow indoors six weeks before the last expected spring frost date in your area. Sow.

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Select sturdy tomato cages that stand 5 to 6 feet tall. Firmly anchor the cages to the ground with stakes to keep the plants from blowing over and being uprooted during storms. Another option: Pound 8-foot stakes at least 12 inches into the ground and 4 inches from the plant; then attach tomato stems to the stake with garden twine, self-adhesive tape, or strips of cloth.

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Tomatoes (Solanum lycopersicum, Lycopersicon lycopersicum) are the most popular homegrown vegetable.Like other plants in the potato family (which includes eggplants, peppers, and tobacco), tomatoes are heat-loving plants that require a long, frost-free season and full sun.

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Some varieties of tomato can stay fresh at room temperature for as long as 6 months. To store tomatoes this way, harvest green tomatoes or select ripe tomatoes of a long-lasting variety, such as Long Keepers. Place the dry, unwashed tomatoes in a storage bin. Put a layer of newspaper or butcher paper between each layer of tomatoes in the bin.

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Plum tomato: also called Italian plum tomato and Roma tomato. The plum tomato is egg-shaped, red or yellow, and flavorful. The plum tomato can be 2 to 4 inches (5-10 cm) long and 1 to 2 inches (2.5-5 cm) in diameter. The plum tomato is thick and meaty, not juicy, and contains few seeds. It is sometimes called a paste tomato.

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Determinate tomatoes are great for making sauce or drying, and because they tend to reach a smaller size at maturity, they're better for container planting. Indeterminate tomatoes, which include many heirloom varieties, are better for continuous harvests all summer long. Another consideration is how long your tomatoes will take to ripen.

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Cherry tomatoes may not be very large, but they pack a sweet, summery punch. They're typically red, but can also be yellow, green, or even black. Cherry tomatoes are usually smaller than grape tomatoes and have a softer texture. Recipes to try: Cherry Tomato Caprese Salad, Easy Cherry Tomato Pasta Sauce, Fregola with Charred Onions and.

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Put extra garden tomatoes in a plastic freezer bag and store in your freezer. To use in soup, stew or sauce, just hold the frozen tomatoes under warm water, and the skins will slip right off. Drop the whole skinless tomatoes into the pot-they'll break up during cooking, which also saves time chopping. —Elaine T., Palmetto, Florida.

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Immerse the tomato in boiling water for about 10 seconds — just long enough to loosen the skin — and then transfer to ice water. Take care to not leave the tomato in the boiling water too long.

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By choosing high-yield tomato varieties, you can make the most of the space in your garden, and get plenty of delicious, homegrown tomatoes all season long. Beefmaster, Roma, Virginia Sweets, and Early Girl are delicious red tomato cultivars, perfect for slicing and cooking. But cherry tomatoes, like Green Zebra and Red Currant, are just the.

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Another factor to consider when choosing tomato varieties is how long it takes for fruits to mature and be ready to harvest. Early-season varieties will grow ripe, ready-to-harvest fruit in 42 to 70 days. Mid-season tomatoes mature in around 70 to 80 days, while late-season varieties take 80 to 110 days to mature.

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The Super Sweet 100 tomato cultivar is a hybrid that produces long fruit-bearing stems holding 100 or more very sweet cherry tomatoes. Fruits weigh approximately 1 oz., and are 1 inch across. Fruits weigh approximately 1 oz., and are 1 inch across.