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Immerse the tomato in boiling water for about 10 seconds — just long enough to loosen the skin — and then transfer to ice water. Take care to not leave the tomato in the boiling water too long.


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Another factor to consider when choosing tomato varieties is how long it takes for fruits to mature and be ready to harvest. Early-season varieties will grow ripe, ready-to-harvest fruit in 42 to 70 days. Mid-season tomatoes mature in around 70 to 80 days, while late-season varieties take 80 to 110 days to mature.


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Some are picked ripe on the vine and stay fresh on your kitchen counter for four to six weeks. The majority of Long Keepers, however, are picked green, just prior to the first frost. Once picked, cleaned and sorted, the tomatoes are stored in your root cellar at 50 to 55 degrees, where they slowly ripen.


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Plum tomato: also called Italian plum tomato and Roma tomato. The plum tomato is egg-shaped, red or yellow, and flavorful. The plum tomato can be 2 to 4 inches (5-10 cm) long and 1 to 2 inches (2.5-5 cm) in diameter. The plum tomato is thick and meaty, not juicy, and contains few seeds. It is sometimes called a paste tomato.


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The Super Sweet 100 tomato cultivar is a hybrid that produces long fruit-bearing stems holding 100 or more very sweet cherry tomatoes. Fruits weigh approximately 1 oz., and are 1 inch across. Fruits weigh approximately 1 oz., and are 1 inch across.


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Storing Reverend Morrow's Long Keeper Tomatoes. These tomatoes last a long time in storage but there are a few guidelines to follow. First, select a spot to store the tomatoes with a temperature of 65 through 68 degrees F. (18-20 C.). When you put the tomatoes into storage, no tomato should touch another tomato.


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The long pinkish red fruit has a slightly curved pointed nose or tail and ranges between 6-14 ounces, with some fruit being more heart shaped. A crack-resistant paste tomato that is productive, reliable and bursting with heirloom flavor. This sumptuous and flavorful variety is delicious fresh or cooked. 85 - 90 days. Full Sun.


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Plum tomatoes are also called processing tomatoes or paste tomatoes. These tomatoes are grown to be cooked! Roast them, blend them, and can to enjoy your tomato harvest all year long. Plum tomatoes are generally about 2 to 2.5 inches long (5-7 cm), and are almost always oval or cylindrical in shape. They've been bred with canning in mind.


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Tomatoes: whole, halved vertically and halved horizontally. The tomato (/ t ə m eɪ t oʊ / or / t ə m ɑː t oʊ /) is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derives.


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It was actually won because this type of tomato has produced the most fruit ever known to any other tomato plant. So if you are looking for a traditional, beautiful, red tomato that yields high amounts of fruit, then you might want to choose this variety. 14. Green Zebra. via Rare Seeds.


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Tomatoes (Solanum lycopersicum, Lycopersicon lycopersicum) are the most popular homegrown vegetable.Like other plants in the potato family (which includes eggplants, peppers, and tobacco), tomatoes are heat-loving plants that require a long, frost-free season and full sun.


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How long is the life cycle of a tomato plant? The life cycle of a tomato plant is directly tied to the cultivar or variety of the tomato. Small determinate fruits tend to develop more quickly while beefsteak and many heirloom varieties take longer. Generally it takes from 60 to 100 days from germination to harvest.


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Select sturdy tomato cages that stand 5 to 6 feet tall. Firmly anchor the cages to the ground with stakes to keep the plants from blowing over and being uprooted during storms. Another option: Pound 8-foot stakes at least 12 inches into the ground and 4 inches from the plant; then attach tomato stems to the stake with garden twine, self-adhesive tape, or strips of cloth.


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78 days, semi-determinate — 'Long Keeper,' originally named 'Long-Keeper' and sometimes marketed as 'Longkeeper,' is a serious candidate for filling your extra garden space to provide good tasting, vine fresh, out of season tomatoes for your table. It has very unique ripening properties. The fruit are harvested late in the season, just prior to your first frost, when they reach a light.


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Tomato 'Long Keeper' (Lycopersicon esculentum) Care Guide. Select a sunny site, away from trees and close to a water source if possible. Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16" (30-40cm). Add organic matter such as manure, peat moss or garden compost until the soil is.


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5-7 days in the refrigerator. Transfer to an airtight container. Keep refrigerated. After mastering tomatoes' shelf life, you might wonder how to spot a tomato that's past its prime. Check out my other article, " How to tell if tomatoes are bad ," where I explain the telltale signs of a tomato that's seen better days.