Toll House® Famous Fudge This Recipe Is Like A Dream! Fudge recipes

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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.

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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

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Famous Dave's. Close. Close. Menu. Appetizers. Burnt Ends . The Pitmaster's secret. Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. Dave's Sampler Platter . Southside Rib Tips, Chicken Tenders, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings tossed in choice of sauce.

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FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels. FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts. Makes.

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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil.

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Remove the saucepan from the heat and stir in the vanilla extract and salt until well combined. If desired, fold in the chopped nuts evenly into the fudge mixture. Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

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Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.

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Line an 8×8-inch baking dish with parchment paper for easy removal. In a saucepan, combine sugar, evaporated milk, butter, and salt. Stir over medium heat until well mixed and sugar dissolves. Bring to a boil, stirring constantly. Then reduce heat and simmer for 4-5 minutes, still stirring. Remove from heat.

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Ingredients. 1 1 / 2 cups sugar . 2 / 3 cup evaporated milk . 2 tablespoons Land O Lakes® Butter. 1 / 4 teaspoon salt . 2 cups miniature marshmallows . 1 1 / 2 cups semi-sweet chocolate chips . 1 / 2 cup chopped pecans or walnuts, if desired

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Directions. LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

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Toll House Famous Fudge is a timeless and indulgent treat that brings joy to any occasion. With its rich chocolate flavor, creamy butter, and crunchy hazelnuts, this fudge is a delight for the senses. Whether you enjoy it as a special treat for yourself or share it with loved ones, this classic fudge recipe is sure to impress..

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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

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In 2-quart microwaveable bowl, heat chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave. Let stand 1 minute, then stir to combine. If necessary, heat an additional 30 seconds. Stirring until chips are fully melted and chocolate is soft. Stir in vanilla extract.

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NESTLÉ® TOLL HOUSE® Famous Fudge . Yield: 24 servings. Ingredients: 1 1/2 cups (9 oz.). SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts. Share this post.

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Toll House® Famous Fudge Recipe. To Make this Recipe You'Il Need the following ingredients: INGREDIENTS: 1 1/2 cups granulated sugar. 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk. SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped.

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Cooking Instructions Hide images. step 1. Line an 8-inch-square baking pan with foil. step 2. Combine the Granulated Sugar (1 1/2 cups), Evaporated Milk (1 can), Butter (2 Tbsp), and Salt (1/4 tsp) in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.