Pillsbury Announces Toaster Scrambles™ Now Made With 50 More Bacon

Strawberry Rhubarb "Toaster Strudels" with Cream Cheese Icing How to

A delicious strudel recipe that does not demand a lot of preparation if you have store-bought puff pastry on hand. Easy to make and perfect for entertaining. Yield: 6 slices. Time: 40 minutes. Ingredients: 1 puff pastry sheet about 8.5 oz (240 g) 1 cup (115 g) shredded Swiss or Cheddar cheese; 1/2 lb (225 g) cooked ham or turkey, sliced

Homemade Toaster Strudels • Cook Til Delicious

Instructions to Make Homemade Toaster Strudels. Milk together the dry ingredients. Crumble in the butter. I like to use a fork to do this since I don't have a pastry cutter. Slowly add in the milk. You may not need the whole 3/4 cup. You don't want the dough to be sticky since you need to be able to roll it out.

Cream Cheese and Cherry Toaster Strudels Cook. Craft. Love.

Roasted Tomato-Goat Cheese Tarts; Bunny Sandwich Cookies; Easy Homemade Mashed Potatoes; Pillsbury™ Toaster Strudel™ In just minutes, you can enjoy Pillsbury™ Toaster Strudel™ pastries—convenient treats with sweet filling, creamy icing and flaky crust. Can't Pick a Favorite? Try Them All! Explore Pillsbury.

Ham and Cheese Strudel Flexitarian Kitchen

Choice of: cinnamon sugar, jam, fruit butter, peanut butter. Step 1. Beat the egg really well with about 2 tablespoons of water to make a very runny egg wash. Advertisement. Step 2. Lay out a single sheet of phyllo dough and lightly brush with melted butter. Fold in half, gently pressing the two long sides together.

Homemade Berries and Cream Toaster Strudel My Kitchen Little

Step 4: Fold and crimp. For each strudel, fold the dough over the filling. Use your fingers to pinch the edges of the dough together to seal. You could use the tines of a fork to crimp together the edges of the dough to make a pretty pattern if you'd like. Kid job: Kids pinch with their fingers or seal the edges with a fork.

Pillsbury Bacon & Sausage Toaster Scrambles Frozen Breakfast Pastries

Add eggs to pan; cook and stir until almost set. Stir in ham and the cheese sauce; heat through. Remove from heat. Preheat oven to 375°. Place 1 sheet phyllo dough on a work surface. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Brush with melted butter; sprinkle with 2 teaspoons bread crumbs.

Toaster Strudel {Berry Flavored!} Chelsea's Messy Apron

Cook for 2 minutes, occasionally stirring. Wanting the flour to get golden brown. Next add in the 1 cup of milk, 4 oz cream cheese and ½ cup of shredded cheese. Continue to whisk until it becomes thicker, about 2 minutes. Then break apart your cooked bacon into the mixture and add in your two egg YOLKS not egg whites.

Best Ham And Cheese Strudel Recipes

Step 1: Preheat your oven to 400° F. Line a baking sheet with parchment paper and set aside. Thaw the pastry puff sheets (as directed on the box). In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. In another bowl, whisk your egg and milk until smooth, set aside.

Pillsbury Released A New Toaster Strudel Flavor

Brush the borders with egg wash, then carefully fold the top part over the bottom, using your fingers to press firmly around the pocket of filling, to seal the dough well. Using a fork, press a pattern on the sides. Place the unbaked pastries in a baking sheet and pop in the freezer for 10 minutes to firm them up.

Savory Ham & Cheese Strudel (Free Recipe below)

Unroll the first sheet of puff pastry and cut into 6 equal rectangles. Spoon 1 heaping Tbsp. of the scrambled eggs into the center of each rectangle of puff pastry, leaving at least 1/2 inch around the edges. Divide the bacon and cheese evenly among the egg. In another small bowl, whisk together the egg and 1 Tbsp. water.

Homemade Toaster Strudels — Salt & Baker

Transfer the baking sheet to the oven and bake until the pastry is fully baked through, 15 to 18 minutes. Cool at least 10 minutes on the baking sheet before serving warm. While the pastries cool, make the icing: In a medium bowl, whisk the confectioners' sugar, cream, and vanilla to make a thick icing.

Pillsbury Toaster Scrambles Pastries, Cheese Sauce, Egg & Ham

Preheat the oven to 425 degrees. Line two cookie sheets with parchment paper. On a lightly floured surface, roll out the rough puff pastry to approximately 1/4″ thickness. Cut equal amounts using a cookie cutter. Place the cut-outs on the baking sheet, keeping a 1″ distance between them.

Pillsbury Toaster Strudel Pastries Danish Style Cream Cheese 6 CT

Try three delicious flavors of Toaster Scrambles® pastries: Bacon, Ham and Sausage. All varieties are made with real scrambled eggs and delicious cheese sauce wrapped in a flaky pastry crust.

Pillsbury Announces Toaster Scrambles™ Now Made With 50 More Bacon

Make the berry strudel filling. Stir the berries, lemon juice, sugar and cornstarch in a small saucepan over medium heat. Bring to a boil then reduce to simmer and cook for 6-7 minutes, stirring often. Remove from the heat and add the vanilla extract. Stir to combine. Let cool. Prepare the sheet and preheat the oven.

Strawberry Toaster Strudels Rustic Family Recipes

Brush tops of dough with beaten egg. Bake at 375 for 25-30 minutes, until tops are lightly browned. While strudels are baking, use a hand mixer to combine cream cheese, powdered sugar and vanilla for glaze. Remove strudels from oven and allow to cool for 5 minutes. After strudels are cool, drizzle glaze over the top. Nutrition Facts.

Strawberry and Cream Cheese Toaster Strudels Recipe Toaster strudel

Toaster Strudel Method: Combine the flour, salt, sugar, and cold butter in the bowl of a stand mixer. Using the paddle attachment, mix the ingredients together until well distributed and the butter pieces are the size of large blueberries, about 2-3 minutes. Add in the sour cream and mix until a mostly homogenous dough forms.