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2) Gluten-Free Pumpkin Spice Waffles. Gluten free. These crispy spiced pumpkin waffles are made with oat flour, so they're gluten free. If you haven't worked with oat flour before, it's very easy to make. Just blend up old-fashioned oats in your blender until they're a fine flour.

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Pumpkin pie will never cross your mind again after you try this apple and fig crumble, perfect for a midday snack or an after-dinner dessert. This combination of warm, sweet, heavenly goodness will have you coming back for seconds. 6 peeled and cubed green apples . 4-6 quartered figs . 1/3 cup brown sugar. 1/2 teaspoon ground cinnamon . 1 cup.

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3 minutes. Besides being rich in magnesium and natural phytoestrogens, pumpkin seeds also provide significant levels of tryptophan, which has the power to help you fall asleep. Try them! Pumpkin seeds may be small, but they are so chock-full of nutrients that throwing them away would be a true shame. Next time you go to cook pumpkin, set them.

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1/2 cup shredded coconut topping. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, combine whole grain oats, pecans, and pumpkin seeds. In a separate bowl, whisk together maple syrup, olive oil, pumpkin puree, pumpkin pie spice, and vanilla extract.

Sleepy Pumpkin by SakiCakes on DeviantArt

Sleepy Pumpkin. According to Medical News Today, pumpkin seeds are rich in Tryptophan. This essential amino acid can treat chronic insomnia because it converts into serotonin and then into melatonin. Serotonin is a hormone that helps you feel relaxed, and melatonin is a hormone that helps you sleep.

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Pumpkin seeds can help you sleep better. What you eat before bed doesn't just affect your overall health — it also affects your sleep. That's where pumpkin seeds can come in handy, says Triad to Wellness dietitian Tracee Yablon Brenner in an interview with Food Network. "Pumpkin seeds are rich in magnesium and tryptophan, which is an amino.

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While seeds are great for our health, especially our nail, skin and brain health, pumpkin seeds are incredibly high in magnesium, which experts say can make us feel more relaxed and tired overall.

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The health benefits of pumpkin. Reitz explains there's a lot of goodness inside this gourd: "Pumpkins are low in calories and a good source of fiber —containing 50 calories and three grams of fiber per one-cup serving.". It's a powerhouse of essential vitamins and minerals, too—says Reitz: "Pumpkins are an excellent source of.

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Eating a heavy meal can also make you feel more tired as your body works harder to digest it. In conclusion, pumpkin itself doesn't make you sleepy, but eating a pumpkin-based dish can cause several factors that can contribute to feeling tired. From its nutritional content to its psychological association, eating pumpkin can make you feel sleepy.

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6. Keeps You Regular. Eating pumpkin regularly can help keep your digestive system in sync. Pumpkin is full of fiber and provides 7 grams of fiber (and only 30 calories!) in one cup. Getting enough fiber in your diet helps reduce your risk of bowel cancer, type 2 diabetes, and heart disease.

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Here are 9 impressive nutrition and health benefits of pumpkin. 1. Highly Nutritious and Particularly Rich in Vitamin A. Pumpkin has an impressive nutrient profile. One cup of cooked pumpkin (245.

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Here are a few super-meal ideas to eat before bed for more restful sleep: Greek yogurt with walnuts, pumpkin seeds, and fruit. Marinara sauce or cacciatore with tomatoes, carrots, and mushrooms. Salmon roasted in coconut oil with sautéed kale. Carrot cardamom rice pudding with walnuts and seeds.

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Bake them for nine to 11 minutes at 350°F until they puff up and are slightly golden on the bottom. Meanwhile, make the salted maple icing. Simply mix powdered sugar, maple syrup, milk, and salt together then frost the cookies once completely cool. Get the recipe: Soft Pumpkin Cookies with Salted Maple Icing.

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3 tablespoons heavy whipping cream. 3/4 cup chopped pecans. For the cake: 4 eggs. 1 2/3 cups sugar. 1 cup vegetable oil. 2 cups canned pumpkin. 1/2 teaspoon vanilla extract

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I like a lot!) 2 teaspoons cinnamon 1 cup canned pumpkin ½ cup nondairy (or regular) milk 2 eggs 1 teaspoon vanilla Toppings plain, organic Greek yogurt walnuts fresh chopped apple pure maple syrup

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Pumpkin may be the unofficial vegetable of the fall and winter seasons and we understand why. Pumpkin is delicious and there are so many ways to enjoy it. From Paleo Pumpkin Hummus to a Pumpkin Pizza Crust, the pumpkin recipe possibilities are endless, but there are a variety of other fall and winter vegetables that are just as awesome and delicious as pumpkin.