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Tie Me To The Bedpost. Ingredients. 1 oz. 30 ml Citrus Vodka; 1 oz. 30 ml Coconut Rum; 1 oz. 30 ml Melon Liqueur; 1 oz. 30 ml Sweet & Sour Mix; Garnish. No Garnish. Instructions. Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass. Glass. Martini Glass.
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A delicious cocktail recipe for the Tie Me To The Bed Post cocktail made with Coconut rum (7.5ml), Peach Schnapps (7.5ml), Pineapple Juice (7.5ml), Whiskey (7.5ml), Creme De Banane (7.5ml). See the ingredients, how to make it, view step by step instructions, and more.
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A Tie Me To The Bedpost #3 is a cocktail typically served in a Highball Glass. It is a mixed drink with 7 ingredients. Follow the cocktail recipe below to learn how to make a Tie Me To The Bedpost #3. Tie Me To The Bedpost #3 Recipe (Malibu coconut rum, light rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, orange.
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Find the recipe for the Tie Me To The Bedpost #3 cocktail here. Learn how to craft this delightful blend and enjoy its distinct taste.
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How to Make It. Add ingredients to a cocktail shaker. Add ice and shake well until chilled. Strain into a sour glass. ffeJ. Jan 30th, 2009. The best recipe for a Tie Me to The Bedpost alcoholic mixed drink, containing Melon liqueur, Coconut rum, Lemon vodka and Sour Mix.
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Tie Me To The Bedpost Step by Step Mixing Guide. - Fill a cocktail shaker with ice. - Add 1 1/2 oz of rum to the shaker. - Pour 1 oz of amaretto liqueur into the shaker. - Add 1 oz of pineapple juice to the shaker. - Pour 1 oz of orange juice into the shaker. - Add 1 oz of cranberry juice to the shaker. - Close the shaker tightly.
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A Tie Me To The Bedpost is a vodka-based cocktail typically served in a Sour Glass. It is a mixed drink with 5 ingredients. Follow the cocktail recipe below to learn how to make a Tie Me To The Bedpost. Tie Me To The Bedpost Recipe (Malibu coconut rum, Midori melon liqueur, sweet and sour mix, lemon vodka, ice cubes).
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Instructions. 1. Shake with ice strain into a whiskey sour glass and serve. 2. We reccommend using a sour glass for this drink. ice cubes lemon vodka Malibu coconut rum Midori melon liqueur sweet and sour mix. January 2, 2021 By Bill at CocktailServers.com. 0. 110 in the Shade.
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The Tie Me To The Bed Post is a playful and daring cocktail that tempts the palate with a mix of tropical and traditional flavors. This concoction brings together the. more The Tie Me To The Bed Post is a playful and daring cocktail that tempts the palate with a mix of tropical and traditional flavors. This concoction brings together the sweetness of coconut rum and peach schnapps with the.
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Mixed Drink Recipe from Cocktail Builder. 1/2 oz of Midori melon liqueur (or watermelon liqueur) 1/2 oz of lemon vodka (or citrus-infused vodka) 1/2 oz of sweet and sour mix. ice cubes (or ice) 1/2 oz of Malibu coconut rum (or Coconut Rum) Shake with ice, strain into a whiskey sour glass, and serve.
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The Tie Me To The Bedpost - Hawaiian is renowned for its unique combination of flavors that perfectly captures the essence of the Hawaiian islands. This cocktail is a delightful blend of tropical fruits, such as pineapple and coconut, which are synonymous with the lush landscapes of Hawaii. The addition of rum adds a touch of warmth and.
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ingredients. Units: US. 1โ2 ounce Amaretto. 1โ2 ounce cranberry juice. 1โ2 ounce orange juice. 1โ2 ounce peach schnapps. 1โ2 ounce pineapple juice. 1โ2 ounce coconut rum. 1โ2 ounce light rum.
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Directions. In a cocktail shaker halfway with ice cubes add the white rum, coconut rum, melon liqueur, pineapple juice, and cranberry juice; Shake vigorously for about 20 seconds to combine all the ingredients and chill the cocktail.
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Ingredients:1 1/2 oz Citron Vodka1 1/2 oz Pineapple Rum1/2 oz Melon liqueurSplash of Sweet and SourGarnish with a Cherry and Orange WedgeSupport us by gettin.
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Tie Me To The Bedpost #3 Cocktail. Mixed Drink Recipe from Cocktail Builder. 1/2 oz of peach schnapps 1/2 oz of amaretto almond liqueur (or almond liqueur) 1/2 oz of Light Rum 1/2 oz of Pineapple Juice 1/2 oz of Cranberry Juice 1/2 oz of Orange Juice 1/2 oz of Malibu coconut rum (or Coconut Rum)
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Instructions. Fill a 16 oz. glasss with ice. Add all of alchohol contents. Then top with sweet and sour and pineapple juice. (some people like it with more pineapple than sweet and sour).
