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9. Tres Leches Cake. Tres leches might seem intimidating, but really it is quite easy to make. In essence, it's a vanilla sponge cake saturated with a blend of milk. The blend calls for half and half and is poured slowly over the cake after baking. This cake is rich, creamy, and a Latin American classic! 10.
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To make your own DIY Half and Half recipe, simply stir together 1 cup whole milk with 1 cup light cream. Store in the refrigerator until ready to use. Don't have cream? No worries, simply stir together 1 3/4 cups milk with 1/4 cup UNSALTED melted, cooled butter and you have your own homemade Half and Half. One more recipe for Half and Half.
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Coconut milk, eggs, sugar, corn starch, salt, flaked coconut, coconut extract (or vanilla), pie shell, whipping cream, and powdered sugar. Makes 1 pie. You can also use half-and-half as a substitute for evaporated whole milk. If you have an unopened carton of half-and-half in your fridge, look at the printed date and it can be used for 7-10.
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Best Recipes with Half and Half. 1. Vanilla Pudding. It's a thick, delectable dessert that can be prepared with half and half. Vanilla pudding is great on its own or as a base for berries, granola, or pretty much anything else that sounds good. To make this silky-smooth dessert you will need some egg yolks, butter, and half-and-half combined.
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Go To Recipe. 6. Italian Soda. Italian soda is a sweet and fun drink made of soda water and flavored syrup, with a splash of half-and-half to mellow it out and add a hit of creaminess. These tasty drinks are quick and simple to make, and you can use pretty much any flavor of syrup that you want - the sky's the limit!
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20 / 20. Frozen Mud Pie. With its Oreo crust, ice cream, crushed toffee, and whipped cream, frozen mud pie will instantly win you over. Go to Recipe. Filed in: A roundup of 70 recipes to use up heavy cream, including biscuits and eggs for breakfast, creamy pastas for dinner, and no-bake desserts.
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Half and half should be stored in the refrigerator. To freeze half and half, place it in a freezer safe, airtight container and freeze for up to 3 months. Allow it to thaw overnight in the fridge, and make sure to give it a good shake or whisk to reincorporate anything that might have separated. Frozen and thawed half and half works well for.
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Combine: In a small bowl, using a measuring cup, measure the ingredients and thoroughly combine the milk and cream. Shake and Store: If not using immediately, shake or stir well before using. Store in an airtight container in the fridge for up to 7 days.
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Quiche Lorraine. A classic quiche Lorraine is a simple but healthy dish that's perfect for a dinner party. This recipe calls for spinach, cheese, shallots, egg yolks, kosher salt, and heavy cream. We recommend you substitute 1 cup heavy cream for equal parts half-and-half, so you'll get a lighter quiche.
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14. Caramel Sauce. Caramel sauce is an essential dish to elevate the flavor of most desserts. The sauce has a thick and sticky consistency and can be used to make tarts, pies, and even homemade chocolates. The tagged recipe contains Half and half brown sugar, unsalted butter, and vanilla extract.
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6. Ham And Potato Soup. Delightful creamy ham and potato soup are comforting, versatile, and light enough for lunch with a sandwich. It is quick and easy to prepare, a hearty main dish, and a salad and crusty bread or biscuits. You can ideally use the leftover ham and half and half to prepare a creamy ham potato soup.
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14. Parmesan Chicken. The bright and tart lemon juice cuts through all the other tastes and gives this recipe a real kick. Plus, the chicken turns out to be so juicy, lemony, and succulent. Ingredients include: Chicken broth, chicken breasts, cornstarch, lemon juice, and pepper. 15.
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3 / 5. Scrambled Eggs in the Microwave. The recipe below is for scrambled eggs in the microwave, but we sometimes also add a little half-and-half to our eggs as we scramble them on the stovetop. Add a few tablespoons to the beaten eggs and then cook slowly over low heat (which is better for making creamy eggs — half-and-half or not). Go to.
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Merge everything until it is fluffy. Spread the mixture onto the baking pan. Bake the cake for 25-30 minutes until it is fork-tender. While the cake is being baked, mix half and half, condensed milk, and evaporated milk in a saucepan over medium heat. Simmer the mixture for 10 minutes until warm and well combined.
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Honestly, it's been a game changer for my morning happiness quotient. I can truly say I no longer miss my half-and-half. (And that's saying something.) Homemade Dairy-free half-and-half. Ingredients. 1 1/2 cups whole almonds 3/4 cup shredded unsweetened coconut; 1 pinch sea salt; 1 pinch hulled cardamom seeds or ground cardamom; 2 tsp raw honey.
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Spinach and Gruyère Breakfast Casserole. Melissa Clark. 1 hour 50 minutes, plus at least 8 hours chilling and 10 minutes resting.
