Easter ChocolateCovered Strawberries One Dozen Chocolate Gifts


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Place the chocolate and candy melts into separate glass or heat proof bowls. Put about 2 inches of water into two saucepans and bring to a simmer over medium heat. Turn off the heat and set the bowls of chocolate over the water to melt. Stir chocolate until smooth. Remove the sheet pan from the freezer.


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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.


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Step. 3 Microwave each bowl in 30-second intervals, stirring between each interval, until the chocolate is mostly melted, 90 seconds total. Add the remaining 1/4 cup of semisweet chocolate chips and remaining 1/4 cup of white chocolate chips to their respective bowls; stir until smooth. (Microwave an additional 15 to 30 seconds, if needed).


Pin on chocolate covered strawberries

Step 1 Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels. Step 2 In a small microwave-safe bowl, combine chocolate chips and coconut oil and.


Easter ChocolateCovered Strawberries Half Dozen Chocolate Gifts

Divide the chocolate. Set aside 1/3 of the chopped chocolate (about 4 ounces) and place the remaining 2/3 chopped chocolate into a glass or metal mixing bowl. Melt chocolate over a double boiler. Fill a saucepan about ⅓-½ full of water. Heat the water until boiling, then reduce the heat to medium-low so it's simmering.


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To melt chocolate in the microwave, use a microwave-safe bowl and heat the chocolate at half power in 30-second intervals. If you aren't sure how to adjust the power on your microwave, look it up in the manual. Stir the chocolate in between each interval, until it's completely melted. Add the chocolate to a bowl.


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Set aside. Get any topping ready and set aside. Rinse strawberries and dry VERY WELL. Add chocolate and vegetable oil to a small microwave safe bowl and microwave at 50% power for 60 seconds, stir then continue to microwave at 50% power at 30 second intervals, stirring in between, until melted and smooth.


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Feb 1, 2024 - Discover recipes, home ideas, style inspiration and other ideas to try. Feb 1, 2024 - Discover recipes, home ideas, style inspiration and other ideas to try. Pinterest. Today. Watch.. Chocolate covered strawberries with Ciroc shooters. Chocoley Chocolate. Valentines Cakes And Cupcakes. Valentine Cake. My Funny Valentine. Themed.


Easter ChocolateCovered Strawberries One Dozen Chocolate Gifts

Preparation. Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.


Make the perfect batch of chocolate covered strawberries (with tips

Remove from heat. Dip the strawberries. Hold the green top of the strawberry and dip it into the chocolate, leaving a bit of the red strawberry showing. Allow excess chocolate to drip off, then place the strawberry on wax or parchment paper. Repeat with remaining strawberries.


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Place some melted dark chocolate in a piping bag, paper cone, or plastic zip-top bag with a small hole cut in the corner. Make a bow tie by drawing two connected triangles at the top of the white V. Below this, place two or three dots for buttons. Repeat until all of your strawberries are decorated.


How to Make White Chocolate Covered Strawberries

Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.


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Place the chocolate-covered strawberries in a single layer on top of the parchment or wax paper. If you max out your space, lay another sheet of paper on top of the berries, and place a second.


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Instructions. Line a baking sheet with parchment paper and set aside. Wash and dry strawberries. Melt white chocolate with 1 tsp coconut oil to keep chocolate from seizing. Dip strawberry in white chocolate and then directly in sprinkles. Place on the parchment paper lined baking sheet to set.


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Microwave the chocolate chips 20 seconds at a time, stirring in between each segment, until melted and completely smooth. Dip half the strawberries into the dark chocolate until covered. Gently drag the bottom edge against the side of the bowl to remove excess chocolate before transferring to the baking sheet.


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Microwave the chocolate for 30 seconds, then mix well. Continue heating the chocolate at 15 second intervals, stirring really well in between each interval. Avoid overheating the chocolate, or it will seize up. Dip the berries. Grasp a strawberry by its stem or leaves, then dip it into the melted chocolate.