Easy Grinch Hot Cocoa Bombs

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Using a spoon, add about a tablespoon of your melted chocolate into the mold cavity, then using the spoon spread it to the rim of the mold. Make sure that the edges are thick enough. After filling the mold, add to the freezer for 10-15 minutes. Heat a plate in the microwave (or a pan on the stovetop).

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Enjoy the official hot chocolate of Who-Ville™ with our grinning green Grinch™ bomb, inspired by Dr. Seuss' How the Grinch Stole Christmas™. The white chocolate shell is filled with premium cocoa powder, mini marshmallows and red heart candies. Prep is simple - just combine the bomb with hot milk to create a rich, creamy beverage that's.

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First up is to prep your silicone molds. Make sure they are clean and dry. Check for any fuzzies. Then, in a microwave-safe bowl melt the green chocolate wafers in 30-second intervals in the microwave. Be sure to stir the chocolate wafers after every 30 seconds. Continue to melt until the chocolate is smooth.

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Follow the directions on the package. to melt the chocolate in the microwave in a microwave-safe bowl OR you can set. up a double boiler to melt the chocolate. 3. Once the chocolate is melted, remove the candy molds from the freezer and place on a small baking sheet. Next, add 1 tbsp of the chocolate into the mold.

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Using the back of a spoon, spread chocolate along the bottom and up the silicone mold sides. Chill the mold for 5-10 minutes until the chocolate is set. Repeat spooning/spreading and chilling for a second coat of chocolate. Unmold chocolate shells and add cocoa powder and marshmallows to one half of each shell.

Easy Grinch Hot Cocoa Bombs

How to Make Grinch Hot Cocoa Bombs. Step One: Melt your candy melts in the microwave. Heat for 30 seconds, stir and repeat until melted. Step Two: Use a spoon to fill the cavities of the silicone mold and use the backend of the spoon to spread it around the inside. Allow to set for a few minutes.

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Instructions. Wipe the inside of the silicone molds. Pour green candy melts into a microwave safe bowl and heat in 30 second intervals. Stir between each interval, until smooth and melted. Scoop a spoonful of melted green chocolate into each half sphere mold.

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Fill one cup with a teaspoon of hot cocoa mix, some sprinkles, and some mini marshmallows. 4. Dip the edges of another candy cup in melted candy coating and adhere the two cups together to create a sphere. Use melted candy coating to fill in any small holes or gaps in the seam. Smooth and set aside to dry completely.

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Melt the bag of chocolate in the microwave in 30 second increments until smooth. Fill each cavity of the hot chocolate mold until covered. We like to use the back of a spoon. Allow to set. Follow up with another layer of melted chocolate around the top edge of each cavity where the two spheres are going to join.

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Gently pop the chocolate shells out of the mold. Stuff the shell. In one half of each hot cocoa bomb, add the hot cocoa mix and mini marshmallows. Place a microwave-safe plate in the microwave and heat for about 90 seconds, then press the other half of your chocolate sphere on the hot plate to smooth and melt the edges.

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Chill for 5-10 minutes to set. Decorate: Microwave the white candy melts for 30-45 seconds, stir, and heat again in 15-20 second increments until melted. Drizzle over the bombs and decorate with additional sprinkles or candy canes. Serve: Place in a large mug and pour in steaming hot milk.

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Place 1 cup of water in the bottom of a plate or a flat-bottom bowl and heat in the microwave for 1 minute, then discard the water. The reason for this is to heat the surface of the plate until it's warm to the touch. Press an empty bomb half open-side-down flat onto the warm plate for about 10 seconds to barely melt the rim of the chocolate.

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Place half of the chocolate shells onto the warm plate (not hot plate) to melt the rim slightly. Step 4. Add cocoa mix and toppings. Then melt the rims on the 2nd set of candy shells by following the same process with the warmed plate. Quickly place the two half-spheres of the candy shells together. Step 5.

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Chill: Place the molds on a wire rack upside down, and chill in the fridge for 15 minutes or until hardened. Remove: Wear gloves not to stain the hot chocolate bombs with your hands, and carefully remove the half spheres from the mold. Add Hot Chocolate Mix: To half of the half-spheres, add 1 tablespoon of white hot chocolate mix to each, half.

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Allow the chocolate decorations to set before using, around 1 hour at room temperature or 30 minutes in the refrigerator. To use the Grinch hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot but not boiling milk over the top of the bomb to melt the chocolate. Stir to mix.

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♡ Happy December!_____ F O L L O W M Y S O C I A L S ♥ Instagram: @prettypastelpastries♥ F.