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Texas Roadhouse Coastal Key Lime Margarita recipe is a beachy vibes must-try. This refreshing cocktail combines the classic flavors of tequila and lime with a tropical twist of pineapple juice and blue curaçao. The addition of key lime juice gives the drink a tart and tangy taste that is perfectly balanced with the sweetness of.


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3 ounces Texas Roadhouse Margarita Mix; Kosher salt or sea salt (optional for rimming the glass) Lime wedge (for garnish) Steps for Crafting Texas Roadhouse Margarita Recipe. Now after arranging ingredients follow these steps to make cool Texas Roadhouse Margarite Recipe: Rim Ritual: Begin your margarita masterpiece by setting the stage. If you.


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Experience the zesty delight of Texas Roadhouse Legendary Margarita - a perfect blend of tequila, citrus, and black lava salt rim.


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Strain and Pour: Using a strainer, pour the delicious margarita mixture from the shaker into the margarita balloon glass with ice. Step 6. Garnish: Complete your Texas Roadhouse Legendary Margarita by adding a lime and orange wedge as a garnish. This gives it more color and flavor. Step 7. Add the Kicker:


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Texas Roadhouse Peach Margarita Recipe. Whenever my mom comes to town, she wants to try the Texas Roadhouse peach margarita, even though she doesn't really like the food. Luckily, peach margaritas aren't that difficult to make, so we can skip going to the restaurant entirely.


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Rim the glass with the ingredient of your choice. Fill glass with ice. Pour all liquid ingredients into a shaker and shake or stir until mixed. Pour over ice. Garnish with orange slice and cherry.


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Directions: Fill a glass with ice. Pour all ingredients — except soda, lime wedge, cherry and orange slice — into a shaker and shake. Pour into glass over ice. Top with a splash of lemon-lime.


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Shake all the ingredients to combine for 4 to 6 seconds. Add some ice to your margarita balloon glass. Through a strainer, pour the mixture into the margarita balloon glass. Add lime and orange wedge as a garnish. Add the kicker. Enjoy Texas Roadhouse Legendary Margarita at home!


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Texas Roadhouse's Legendary Margarita is made with 19% Persian lime juice and blue agave from the Jalisco region of Mexico, blended with orange oils, which creates a one-of-a-kind flavor profile. Since the opening of the first Texas Roadhouse in 1993, the Legendary Margarita has become the signature drink.


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Texas Roadhouse Cowboy Quencher. This bright and fruity Texas Roadhouse cocktail is an excellent drink to make to impress a crowd. To make the Cowboy Quencher, you need coconut rum, peach Schnapps, orange juice, and pineapple juice. Simply pour all of these ingredients into a margarita glass and top it with grenadine to taste.


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Texas Roadhouse Shared The Recipes For 5 Of Its Iconic Cocktails Including The Hurricane Margarita It'll have you line dancing at home. By Kristin Salaky Published: Jun 23, 2020 12:04 PM EST


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1. Fill a large margarita glass with ice cubes. 2. In a cocktail shaker, combine all the ingredients and shake vigorously for about 30 seconds or until mixed together. 3. Strain the mixture into the prepared glass, and serve immediately.


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Fill a cocktail shaker with ice. Add the tequila, rum, lime juice, passion fruit syrup or puree, orange juice, pineapple juice, and a splash of grenadine. Shake vigorously for about 15-20 seconds or until the outside of the shaker is frosted. Strain the mixture into the prepared hurricane glass filled with fresh ice.


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Preparation: First, rim your desired glass with ingredient of your choice (salt, sugar, chili salt, etc.) then fill with ice. Next, pour all ingredients into a shaker. Shake or stir and pour over ice. Finally, garnish with an orange slice and a cherry. Enjoy!


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In a cocktail shaker, combine the key lime juice, tequila, triple sec, and simple syrup. Add the ice cubes to the shaker and close it tightly. Shake vigorously for about 30 seconds to chill the mixture and combine the flavors. Fill the rimmed glasses with ice cubes.


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Instructions. Start by bordering the glasses with salt. Mix together the tequila, triple sec, frozen strawberries, limeade concentrate and sugar in a blender. Blend until smooth. Pour the margarita into salt-rimmed glasses. Garnish with a slice of lime, if desired.