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Tequila Surprise Mix That Drink

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03 • Jalapeño Tequila & Lime Hot Sauce 5oz. Queen Majesty Hot Sauce

Grab your jigger. Measure out 1 oz of Champagne. Pour it into the glass. Grab the tabasco sauce and add a few dashes straight into the glass. Place your hand (or a paper towel or napkin) over the top of the glass. Pick the glass up and (carefully so it doesn't break) slam it onto the table. The shot will fizz up.

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The saliva will help it stick. [2] 3. Hold one slice of lime/lemon with your thumb and index finger, using the same hand that contains the salt. 4. Breathe out, lick the salt, down your tequila shot and bite the lime. Some people prefer biting the lime before they breathe in, so they don't taste the liquor as much.

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1. Mexican Candy Shot. The Mexican Candy Shot is a delightful combination of sour watermelon liqueur, tequila, hot sauce, and chili lime seasoning. The watermelon flavor pairs perfectly with the tequila, and the touch of sourness adds a tangy twist. The shot is rimmed with chili lime seasoning, which adds a spicy kick.

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Tequila with chili is generally thought to have emerged in Midwest America in the 1970's but a brief search online shows that Mexicans have been drinking fiery tequila for some time, even adding jalapenos. Let's start with the ingredients: 1 shot Olmeca Reposado or Gold Tequila. 1 teaspoon Tabasco sauce. Chili powder.

Tequila Shots YouTube

The daring nature of these shots goes beyond the hot sauce because they are anything but weak. When it comes to the alcohol content of the prairie fire family of shots, you're essentially drinking the equivalent of the bottling strength of the base liquor—the tequila, whiskey, or whatever. For instance, the prairie fire is about 37 percent ABV (74 proof).

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Step 2. Next, pour watermelon schnapps into a cocktail shaker with ice. Step 3. Pour tequila into the cocktail shaker. Step 4. Shake two drops of hot sauce into the cocktail shaker. Step 5. Last, cap the shaker and shake until very cold (5-10 seconds). Strain the shot into the prepared shot glass.

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Instructions. Pour 1 oz tequila into a standard shot glass and set aside. Wet a small area on the back of your hand, then sprinkle salt on the moistened area. In quick succession, lick the salt from the back of your hand, drink the entire glass of tequila, and bite the lime wedge.

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Place 1-2 tbsp. of Tajin on a small plate. Rub the rim of the shot glasses with the lime wedge and dip the wet edge into the Tajin to coat. Set aside. Fill a cocktail shaker with ice followed by the tequila, schnapps and hot sauce. Shake well for 15-20 seconds. Pour the mixture into a shot glass and shoot away!

Nuclear Blast Hot Sauce (Yellow)

THE FLATLINER SHOT 3/4 oz. (22ml) Sambuca 1/2 oz. (15ml) Hot Sauce 1/2 oz. (15ml) Gold Tequila Garnish: Lime Wheel PREPARATION 1. Pour Sambuca in the base of a shot glass and carefully add a layer of hot sauce. 2. Top with a layer of gold tequila and garnish with a lime wheel. DRINK RESPONSIBLY!

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Next, dip the edge of your shot glass into a plate that is covered in some tajin. Set aside. In a shaker with ice cubes, combine tequila, watermelon schnapps, and hot sauce. Shake well for at least 10 seconds. Pour the mixture into a small glass or shot glass. Add a watermelon wedge or lime wedge as a garnish.

How To Take A Shot Of Tequila

Make the candy shots. In a cocktail shaker, combine the tequila, watermelon schnapps, and hot sauce (optional). Add some ice into the shaker. Shake the shot ingredients together for about 10 seconds. Then, strain the liquid into the shot glasses (without the ice). You can garnish your shots with a small watermelon wedge or lime wedge.

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Making a Prairie Fire shot is super simple and only requires a few ingredients. All you need is a shot glass, some jalapeno tequila, and a few drops of Tabasco sauce. Pour the tequila into cocktail shaker and shake until chilled. Strain tequila into shot glass. Add a few drops of Tabasco hot sauce.

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Instructions. Spread the chili lime seasoning on a clean plate and run a lime wedge along the edge of the shot glass. Then, dip the glass upside-down into the Tajin to coat the rim with the seasoning. Add tequila, watermelon liqueur, ice, and hot sauce together using a cocktail shaker or a cup with a lid.

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Rim your shot glass: Place some tajin on a small plate. Use the lime wedge to rim the edge of the shot glass and then press the rim of the glass into the tajin. Set aside. In a cocktail shaker (or a cup with a lid), add ice cubes, tequila, watermelon schnapps and hot sauce. Shake well.

Assorted Hot Sauce Bottles · Free Stock Photo

Place a couple tablespoons of Tajin onto a small plate. Rub a juicy lime wedge around the rim of the shot glass and dip into the Tajin. Next, set aside while you prepare the shot. Fill your cocktail shaker with ice and add tequila, watermelon Schnapps, and hot sauce. Shake well, for about 10 seconds.