Tempeh Gyro Bowls Tempeh, Homemade tzatziki, Food recipes

Tempeh Gyro Lettuce Wraps Recipe « Kimberly Snyder

Tarboosh Gyro Grill, 4300 Matlock Rd, Arlington , Tx. We had been talking about Mediterranean food for a few days. I found a restaurant with good reviews so we headed over there. Upon arrival my sponsor notified me that I would be the sponsor all during the Holidays. My ex-sponsor ordered the Shish Tawook with Lebanese Salad and rice.

Zsu's Vegan Pantry gyro tempeh burger

Tempeh, a fermented soybean protein, is one of the best replacements for thinly sliced lamb because it absorbs flavor from a marinade easily, has a similar texture, but is plant-based and has much less fat than meat. To complete these tempeh Greek gyros, make a marinade out of garlic, oregano, lemon juice, broth, and soy sauce to infuse the flavor.

Tempeh Gyro Bowls Okonomi Kitchen

Add marinated tempeh pieces to a parchment-lined baking sheet and bake for 20 minutes. I sprayed cooking oil on the top of each tempeh slice with cooking oil. This is completely optional. Carefully pull the baking sheet from the oven. Flip each tempeh piece over. Use a brush or spoon to spread the remaining marinade on each tempeh piece. Bake.

Absolutely fantastic tempeh gyro with nondairy tzatziki r/veganrecipes

Once tempeh (or mushrooms) is ready: Preheat oven to 350 F (175 C). Take tempeh slices out of the marinade (save it!) and spread them out in a thin layer in a 9 x 13 baking dish. Do this with mushroom slices too but no need to save the marinade. Gently pour about ¼ cup of the marinade over the tempeh slices.

Tempeh Gyro Bowls Okonomi Kitchen

Vegetarian Gyros Recipe. This recipe will go wrong if you don't marinate the tempeh for long enough, so plan a day ahead and let it mellow for at least 12 hours. Marinated Tempeh for Gyros. 1 block of tempeh 1 cup veggie stock 2 T lemon juice 2 T soy sauce 2 t apple cider vinegar 2 crushed garlic cloves 2 t dried thyme 2 t dried oregano 1 t salt

Tempeh Gyro Tacos with Cucumber Salsa Alison's Allspice

Prepare. Preheat your oven to 475ºF, then line a baking sheet with foil and spray it with oil or cooking spray. Bake. Arrange the tempeh on the prepared baking sheet and spoon the onions and remaining marinade over the top. Roast for 10 to 15 minutes, or until the edges are nicely caramelized. Serve.

Zsu's Vegan Pantry gyro tempeh burger

Store in the refrigerator to marinate for a couple of hours. When ready to eat, heat a skillet and add a splash or two of vegetable broth. Brown the tempeh on both sides, adding a little more broth or water as necessary. Add to the lettuce wraps, and add the Kalamata olives, red onion and parsley, and a generous drizzle of the tzatziki.

Tempeh Gyro Bowls Okonomi Kitchen

Make the Tzatziki Sauce. Peel the cucumber and grate enough to fill one cup. Pat the cucumber gratings dry with a paper towel. Blend one cup of cashews, ¾ cup of water, 1½ Tbsp of lemon juice, 2½ tsp of vinegar, 1½ tsp of garlic, and ½ tsp of sea salt together until fully pureed into a liquid. Add the cucumber and dill and blend lightly.

Tempeh Gyro Tacos with Cucumber Salsa Alison's Allspice

Cook the tempeh: Heat a non-stick skillet over medium heat. Place the tempeh in a single layer in the skillet, along with some of the marinade. Cook 5 minutes on each side. You can drizzle any remaining marinade on the tempeh during cooking. Assemble the gyros: Spread the tzatziki on each pita.

Tempeh Gyro Tacos with Cucumber Salsa Recipe Cucumber salsa, Tempeh

How to Make Tempeh Gyros. Combine vegetable broth, soy sauce, lemon juice, oregano, thyme, 1 1/2 teaspoons garlic, Himalayan salt, and dash of pepper in a large bowl. Bring a saucepan of water to a boil. Cut tempeh in half and add to the boiling water. Boil for 10 minutes to remove any bitter taste. Transfer tempeh to a cutting board and allow.

Tempeh Gyros with Tzatziki Sauce Cooking Light YouTube

Ingredients: 8 oz package tempeh, sliced about 1/4 inch thick; 1/4 cup Balsamic vinegar; 1 tsp dried oregano; 1 tsp Dijon mustard; 1 tsp soy sauce; 1/4 tsp salt

Tempeh Gyro Tacos with Cucumber Salsa Alison's Allspice

Let sit for 2-4 hours. In a medium bowl, combine all ingredients for the Tzatzkiki sauce. Set aside. Using a splash of olive oil, pan sear marinated tempeh until golden and crispy. Mix together diced cucumber and tomato for the garnish. To assemble gyros, cut pita bread into two halves.

Tempeh Gyro Tacos with Cucumber Salsa Alison's Allspice

Combine all ingredients for the tempeh marinade. Toss with tempeh slices and let sit for 20-30 minutes. Meanwhile, combine all ingredients for the tzatziki sauce in a small bowl, and all ingredients for the cucumber salsa in another small bowl.

Tempeh Gyro Tacos with Cucumber Salsa Alison's Allspice

Slice the tempeh into strips and add it into a shallow fish along with the pre-made marinade. Give it a shake to coat all the pieces of tempeh, and let it marinate for 1 hour-overnight. Nuke the red onions in the microwave for 1 minute. Heat the vinegar and sugar in a small bowl or sauce pan until sugar is dissolved completely.

Tempeh Gyro Bowls Okonomi Kitchen

In a small bowl, combine the cucumber with the dressing and stir together. To assemble, place a pitas on each individual serving plates. Arrange a little lettuce over the surface of each pita, followed by the seitan, then the cucumber mixture. Arrange 3 slices or so of tomato down the center of each.

Tempeh Gyro Bowls Tempeh, Homemade tzatziki, Food recipes

Fill large pot with steamer basket with about an inch of water. Bring to boil. Slice tempeh into ⅛-inch pieces. When water is boiling, add tempeh to steamer pot, cover and steam for 10 minutes. Note: This removes some of the bitterness.