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The show, Taste the Nation, premiered on June 18 on subscription service Hulu, with 10 30-minute episodes featuring immigrant and Indigenous communities around the country and the cuisines that came out of them — burritos on the border, chop suey in San Francisco's Chinatown (guided by comedian Ali Wong), and Persian food in Los Angeles.But in advance of the Juneteenth holiday, the fourth.

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Taste the Nation with Padma Lakshmi. Padma visits Dearborn's thriving Muslim community during Ramadan, the holiest period of the year. Cruising in muscle cars and diving into local eateries, Padma discovers the abundance of sweets, treats, and savory meats. On the heels of America's longest war coming to an end, Padma joins the Afghan American.

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The 'Taste the Nation' host talks about global holiday traditions and the differences that bring us together.. [Season 1, Episode 6] about Persian food, because I'm Persian. Everybody also.

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This week on Eater's Digest, writer, Top Chef host, and executive producer Padma Lakshmi discusses her new show Taste the Nation and why it's so needed right now. Her show focuses on immigrant.

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29 min · Oct 29, 2021 TV-14. EPISODE 4. The Gullah Way. The Gullah Geechee people of South Carolina are fighting to preserve the traditions passed down from their ancestors, West Africans forced into slavery. Padma catches and cracks crab with new friends and old, all working towards reclaiming their heritage. 32 min · Jun 18, 2020 TV-14.

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Watch Taste the Nation with Padma Lakshmi Episode 1 Online. Burritos at the Border. S1 E1 18 Jun 2020 30m. Padma visits El Paso where she discovers the origins of one of America's most beloved cuisines.. Padma tastes her way through Los Angeles, sampling one of her favorite cuisines: Persian food..

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Taste the Nation doesn't hide the fact that its central focus is the connection between immigration and food. It opens with an episode set in El Paso, with helicopters circling overhead.

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Original • 2 seasons available (24 episodes) In Taste the Nation, award winning cookbook author, host and executive producer Padma Lakshmi, takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.

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Watch Taste the Nation With Padma Lakshmi — Season 1, Episode 6 with a subscription on Hulu. Padma tastes her way through Los Angeles, sampling one of her favorite cuisines: Persian food; the.

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In season two of Taste the Nation, award-winning cookbook author, host and executive producer Padma Lakshmi, takes viewers on a culinary adventure across American soil, exploring the rich and diverse communities who have so heavily shaped what American food is today. Over borscht, cornbread, pasteles and more, Padma uncovers the roots and relationship between our […]

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In the new Hulu series Taste the Nation,Padma Lakshmi explores the food culture of immigrant groups, including the U.S. mecca of Persian food, Los Angeles.

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Every episode of "Taste the Nation" begins with you holding a photo of yourself as a 4-year-old who just immigrated to the US.. Market in the Persian episode (of "Taste the Nation.

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Taste the Nation with Padma Lakshmi is an American travel and food documentary television series. It stars Padma Lakshmi and follows her on her travels around the United States to learn about a specific food and culture in each city. The series premiered on Hulu, on June 19, 2020. In August 2020, it was renewed for a second season. The series generally received positive reviews from critics.

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Padma Lakshmi on Taste the Nation Season 2, the impact of diverse cultures on American cuisine, the small human moments are, and Top Chef.. We did the Persian episode, which was my first day on.

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Details Episode 6 Aired Jun 18, 2020 Where the Kebob Is Hot Padma tastes her way through Los Angeles, sampling one of her favorite cuisines: Persian food; the community opens up about the.

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Lakshmi's show returned for the four-episode "Taste the Nation: Holiday Edition" last November, which saw its host noshing on Hanukkah fare on New York City's Lower East Side, deconstructing the colonial roots of Thanksgiving with the Wampanoag people of Cape Cod, spending Christmas with a Cuban community in Miami, and making dumplings in LA's Koreatown for the Lunar New Year.