Wondering What to Serve With Tamales? Check Out This 15 Tamales Sides


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Crisp side salad. Corn on the cob. Pinto beans. Black beans. Coconut rice. Mexican beef soup. Queso. And if you want to know what sauce goes with tamales, we have a few suggestions like pico de gallo, spicy salsa, corn salsa, mango salsa, salsa verde, and more.


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Plus, it is the perfect addition to serve with your corn chips! 3. Pico De Gallo. Source: theforkedspoon.com. Pico de Gallo, fresh salsa, or diced tomatoes, onions, and peppers. Whatever you call this side dish, know that it's perfect for your tamales. The cilantro and lime in the mix add fresh flavors and zestiness.


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It'll make the perfect appetizer or side for tamales. 23. Gallo pinto. Gallo pinto, aka Costa Rican beans and rice, is a hearty and delicious side dish. Rice, black beans, bell pepper, onion, and a smoky salsa make up this tasty dish. You won't want to put your fork down! 24. Cactus salad.


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The rice gets it's red color because of tomato sauce it's cooked with. If you're eating it at restaurants make sure to ask if it's made with chicken broth. The rice with beans is such a common Mexican comfort food pairing for countless Mexican meals. The two with a couple of tamales would make a complete meal. Nopales.


Alicia’s homemade tamales are a must have for any TexMex lover

Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Cut your avocados in medium-sized dice, and mix everything in a large bowl. Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. Instead of balsamic vinegar, you can use lemon juice for extra freshness.


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Heat oil in a saucepan at medium heat. Add the white part of scallions, then season with salt and pepper. Cook for about 3 minutes to soften the scallions. Add the chili powder, beans, and 1/4 cup of water. Cook for about 5 minutes. Then, remove the pan from heat. Add the lime juice, and season with salt and pepper.


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8. Papas Con Rajas. If you are looking for a delicious side dish that goes perfectly with tamales then you have to try papas con rajas. This dish is very flavorsome, easy to make and certainly work making as a side for your tamales. You will certainly not regret trying this side dish.


For great tamales and tacos, try Tzango Cocina del Mundo Macon

These babies are stuffed with creamy cheese and simmered until melted and bubbly - the perfect accompaniment to steaming hot tamales and sour cream. Serve them up as an appetizer before tamale dinner, or offer them alongside guacamole and refried beans for a full-on feast of south-of-the-border flavors. 23. Mexican Street Corn Salad


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Get the recipe! 5. Rajas Con Crema. Rajas is a great dish to pair with tamales as the creaminess texture blends so well with the flavors of the main dish. Get the recipe! 6. Champiñones A La Mexicana. These Mushrooms Mexican style are a delicious and healthy side dish.


When you finish reading this post, you will know how to make the most

Grill corn, turning occasionally, until tender and charred, 8-10 minutes; let cool slightly. Cut kernels from cobs and transfer to a large bowl. Meanwhile, prepare the couscous. In a saucepan combine the broth, water, 1/4 cup lime juice and 1 ½ teaspoons salt, bring the mixture to a boil, and stir in the couscous.


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Top 10 Best Tamales in Sydney New South Wales, Australia - March 2024 - Yelp - Tamaleria & Mexican Deli, Colombia Organik, Dos Senoritas, Mejico, Baja Cantina, The Lobo Plantation, Flying Fajita Sistas, La Cocina Peruana, ExotiK Latin Cafe


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For the dressing, combine lime juice, vinegar, ancho powder, honey, and oil. Season the dressing with salt and pepper. Pour the dressing over the veggies and toss to coat. Add in cilantro for more flavor. You can also mix in mango and orange slices for a touch of sweetness. 6.


Hot Tamales! I Wash... You Dry

Complete Your Tamale Dinner. Tamales are a traditional Latin dish with a savory and umami taste. They are delicious alone, but you should consider one of the side dishes above to take your meal to another level. Consider Mexican street corn, avocado soup, black beans, or rice, for instance, to continue the natural Latin flavors.


Combo Plate! Tamale, red chile, rolled taco and rolled red enchilada

Except for the above appetizers and toppings, there are also some delicious sauces to eat with tamales: 21. Cholula hot sauce - a brand of chili-based hot sauce. 22. Ranchero sauce - a Mexican mixture of herbs, and chili powders. 23. Double-Chili sauce - a spicy sauce that goes well with tamales.


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Yes, it only takes 5 simple ingredients to make an amazing sauce to top your tamales with. This avocado sauce is creamy, fresh, and yummy. 5-Ingredient Avocado Sauce. Mexican Kale Salad. This healthy chopped kale salad has Mexican flavors thanks to black beans, cotija cheese, and jalapeno.


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Vegetables. 26. Roasted bell peppers and onions. Serve your tamales with a trilogy of smoked or roasted Mexican vegetables: red bell pepper, green bell pepper, orange bell pepper, all caramelized on the stove top with sweet onion and a hint of a smoky flavor! 27.