Taco Mac Recipe How to Make It


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Heat a medium skillet over medium heat. Place on of the tortillas beef side down in the pan. Cook for 2-3 minutes until the beef is cooked through and browned. Flip the tortilla over and let cook 30 seconds on that side. Remove from the pan and place a slice of cheese on the beef. Repeat with the other tortillas.


Big Mac tacos

How to Make Big Mac Tacos. Step 1: To make the Big Mac Sauce - combine mayonnaise, ketchup, pickle relish, mustard, onion powder, and vinegar in a bowl. Stir to combine and set aside. Step 2: Heat a Blackstone Griddle or any type of griddle to medium high heat. Step 3: Shape the ground beef into 6 round even size balls.


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Instructions: In a large bowl, combine the ground beef, onion powder, and garlic powder. Mix well until the spices are evenly incorporated into the meat. Portion the burger mixture into 4 equally sized portions. Spread each ground beef ball evenly over the tortillas but don't cover the tortilla completely with the beef.


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Spread the burger patties over the tortillas and season. Cook the patties. Heat a cast iron skillet and place the patties meat side down on the skillet. Cook for a few minutes, flip, add cheese, and cook for a few more minutes. Finish the Smashburger Tacos. Drizzle the Big Mac sauce over the burger, and add lettuce, onion, and pickles.


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Let it cook for 2-3 minutes or until golden and caramelized. Flip it over, add the cheese of choice, reduce the heat to medium-low and put a lid on the pan so the cheese melts for another minute or so. Take it off the heat, top with lettuce, finely chopped onions and the Mac sauce. Enjoy!


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Season with salt and pepper. Heat a skillet on medium heat, and get the pan nice and hot. Add the tortillas in a single layer, meat side down. Cook for 2-3 minutes or until the beef is fully cooked and browned. Flip the tortilla over and allow the tortilla to get golden brown and a little crispy.


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Press it thinly, so it reaches the edges and will easily cook through. Turn your griddle or frying pan on to medium-high heat. Melt about 1 tsp of butter on the pan. Once the butter is melted, please the tortilla, meat side down, on the buttered pan and let cook for about 3 minutes. Then flip the tortilla over to let the bottom crisp up.


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Heat the same medium skillet over low-medium heat. Add a drizzle of olive oil to the skillet and set each tortilla in the oil just to coat. Add a little of the toasted sesame seeds to the outside of each tortilla then heat each side for 10-15 seconds. Add beef to each tortilla.


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Instructions. Make the Big Mac sauce. Add 1/2 cup of aioli, 1 tablespoon of yellow mustard, 1 crushed garlic clove, 3 finely chopped pickle slices, 1 teaspoon of pickle juice and 2 teaspoons of smoked paprika to a small bowl. Mix with a small spoon to combine, then set aside. Press the beef into your tortillas.


Big Mac tacos

Stack the charred or heated tortillas in a piece of foil large enough to fold over them to retain the heat. Lay a slice of cheese in each heated tortilla and top the cheese with about ⅛ of the Big Mac beef filling. Divide the lettuce, pickles, and onions between the tacos. Drizzle the burger sauce over the top and sprinkle with sesame seeds.


Big Mac tacos

Drain fat. Step 2 Return meat to skillet and add taco seasoning and season with salt and pepper. Step 3 Separate hamburger buns and, using a rolling pin, roll out hamburger buns to ¼" thick.


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How to Make Big Mac Tacos - The Steps. Step 1: For the Big Mac sauce, whisk together all its ingredients in a small bowl and set aside. Step 2: On a clean work surface, spread enough meat for 2 burger patties evenly over the flour tortillas. Season each patty with salt and pepper. Step 3: Heat a large skillet on MEDIUM-HIGH and add the.


Big Mac tacos

Instructions. Mix together the mayo, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder in a small bowl. Cover and place in the fridge to let the flavors meld. The longer the sauce melds, the tastier, but you can use it right away after the tacos are ready.


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Preheat a hot skillet over high heat. Lightly brush the skillet with oil and make sure the grill is smoking hot. Place the tortillas beef side down on top of the skillet using a spatula to smash/flatten it. Cook for 1-2 minutes per side then flip and top with a slice of cheese.


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Spray a pre-heated pan with nonstick spray. Cook the ground beef for 1 minute, undisturbed, to give it some char. Then break into tiny crumbles and cook until no pink remains. Drain the grease then season with salt, pepper, and garlic powder. Melt the cheese. Bake the buns for 5 to 10 minutes until the cheese melts.


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Smash the taco down so the meat constantly touches the pan, and cook until the beef turns brown. STEP 4: Lower the heat and flip the tortilla to crisp it up. Next, place a slice of cheese over the meat and cover the frying pan for 2 minutes or until the cheese is melty. STEP 5: Remove the pan from the heat.