Susan's Disney Family Alexia Sweet Potato Puffs Review (and a giveaway)

Sweet Potato Puffs [Gluten Free] What Molly Made

In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.

Holiday Appetizer Sweet Potato Puffs How to Nest for Less™

Drain or remove from skin. Place the potatoes in a bowl and mix in the 3 TBSP butter, light cream or milk, orange juice, vanilla, sugar and cinnamon. Mix with an electric beater until smooth. Melt the remaining butter in a bowl and mix in brown sugar. Sprinkle the mixture over the sweet potatoes and bake on 350 degrees for about 30-35 minutes.

Sweet Potato Puffs {Paleo & Whole30 Twice Baked Sweet Potato Puffs Recipe}

Directions. Place sweet potatoes in a large pot, and cover with water. Place on stove over high heat and bring to a boil. Simmer for about 20 minutes, or until sweet potatoes are completely tender. Drain and set aside for 10-15 minutes to dry out. Preheat oven to 425° F. Add Cinnamon Honey Butter, brown sugar, and eggs.

Sweet Potato Puffs {Paleo & Whole30 Twice Baked Sweet Potato Puffs Recipe}

Scoop the sweet potato flesh into a small bowl. Add the goat cheese and mix until well combined. Take a small amount of the mixture and roll into a bite-sized ball. Roll the ball in the chopped nuts, pressing gently to help them stick. Bake at 425 degrees for 10 minutes, rotating once until the nuts start to turn golden brown.

Sweet Potato Puffs 2 Cookin' Mamas

Drain and let cool. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. Place the cooked sweet potatoes, egg yolks, butter, and salt into the work bowl of an electric mixer, and beat on high speed until the sweet potatoes are creamy and smooth, 3 to 5 minutes. Spoon the sweet potato mixture into the prepared baking.

Crispy, Creamy Potato Puffs Recipe Valeria Huneeus Food & Wine

Ingredients. Scale. 1½ cups cooked,mashed sweet potato. 2 eggs. ¾ cup cheddar cheese (I use Cabot sharp cheddar but pepperjack would also be good) 3 Tbsp plain Greek yogurt. 2 - 3 strips of bacon, cooked and chopped. 1 - 2 jalapenos, minced ( 1 used 1 jalapeno & 1 serrano) Cook Mode Prevent your screen from going dark.

Sweet Potato Puffs Recipe Giada De Laurentiis Food Network

Drain and mash with a masher, fork or food processor. Preheat oven to 400°F and arrange a rack in the middle of oven. Lightly spray a mini-muffin tin with cooking spray and set aside. In a large bowl, stir together the mashed sweet potatoes, eggs, ¾ cup grated parmesan cheese, rosemary, bacon, salt and pepper.

Sweet Potato Puffs 2 Cookin' Mamas

Slice it in half and scoop out the flesh so you have 250g of sweet potato. Mix the sweet potato with the tapioca starch and the mozzarella and knead for a couple of minutes until obtaining a dough. Season with salt. Transfer the dough to a container and press it with a spoon so it has an even surface. The height should be around 2.5cm.

Super Cinnamon Sweet Potato Puffs Chef Shamy

Add enough water to cover, bring to boil over medium high heat. Cook 10 to 15 minutes or until tender. Drain potatoes and place in large bowl,mash until smooth. Alternatively, use 4 cups cooked, mashed sweet potatoes. Add orange juice, egg, orange peel and nutmeg, mix well. Preheat oven to 375 degrees. Spray baking sheet with nonstick cooking.

Potato Puffs Recipe Taste of Home

Prepare the Sweet Potatoes. Peel and cut sweet potatoes into uniform bite-sized pieces. Add to a large pot, cover in water and add 1-2 teaspoons of salt. Bring to a boil and cook for 15 minutes or until potatoes are easily pierced with a fork. Drain potatoes in a colander, and allow them to cool completely.

Susan's Disney Family Alexia Sweet Potato Puffs Review (and a giveaway)

Add egg yolks and mix thoroughly. Add cream, sherry, salt, pepper, ginger, lemon zest, ginger jam, and grated ginger. Mix until well combined. Add ricotta and sweet potatoes. Fold in reserved egg whites. Pour into prepared pan and bake 45 minutes, or until a tester inserted into puff comes out clean. Serve immediately.

Sweet Potato Puffs {Paleo & Whole30 Twice Baked Sweet Potato Puffs Recipe}

Drizzle the melted butter over the sweet potato swirls. Bake at 425 degrees for 15 minutes. Keep the oven rack in the same position. Turn the oven to high broil and broil for 2-3 minutes. Be sure to watch the sweet potato swirls carefully and take them out when they just barely brown on the edges.

Hi Ho Sweet Potato Puffs CopyKat Recipes

a 3-inch round cutter. Preheat the oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray and set aside. In a medium bowl, mix together the mashed sweet potato, mascarpone.

Healthy Sweet Potato Puffs Fab Fit FunJen

Shake potatoes in saucepan over low heat to dry. 2. Heat oven to 425°F. Mash potatoes in medium bowl until no lumps remain. Add remaining ingredients except 1 tablespoon butter and the ginger. Beat vigorously until potatoes are fluffy. 3. Drop potatoes by 1/2 cupfuls onto ungreased cookie sheet, forming 8 mounds.

Alexia All Natural Foods Sweet Potato Puffs Review The Adventures of

Instructions. Preheat the oven to 350°F. Mash the sweet potatoes and beat in the egg yolk, salt, cinnamon, melted butter. Scoop potatoes into 6 equal mounds. Poke a marshmallow into the center of each mound and roll the potatoes into a ball covering the marshmallow. Beat the egg white until it's foamy.

Sweet Potato Puffs Heinen's Grocery Store

If they are coming directly from the freezer, you do want to utilize the cupcake tins and place them back into the individual tins.Also, when cooking them after freezing you still want to put them in a preheated 350 oven. They will take about 30 minutes (which is a little longer than cooking them without freezing).