Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish

Sweet Potato Casserole Recipe How to Make It

Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly. Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine. Spoon into a greased 2-qt. baking dish. Top with marshmallows.

Sweet Potato Pineapple Casserole with Pecan Streusel (GlutenFree, Date

Preheat oven to 350 degrees. Beat eggs, sugar, salt, milk and flour together. Add sweet potatoes, pineapple and butter, and mix well to combine.; Bake uncovered in a 9×13 casserole dish for 45 minutes.

Sweet Potato Casserole with Pineapple Everyday Family Cooking

Slide the skins off and cut the sweet potatoes into 1/4 -1/2 inch rounds. Add the sliced sweet potato to a a large bowl. Top with cinnamon, melted coconut oil, sea salt, crushed pineapple and pineapple juice and stir to combine. Layer the mixture into a casserole dish (8 x 8 or 9 x 13) and bake in a 375F oven for 15 minutes.

Pin on Casseroles

Preheat oven to 350℉. Spray a 6-cup casserole dish with no-stick cooking spray. Whip the sweet potatoes with ¼ cup butter, and eggs until smooth and creamy. Transfer mixture into the casserole dish and top with pineapple rings. Sprinkle the cranberries and pecans evenly over the top.

Coconut Spiced Sweet Potato Casserole Recipe Healthy Living

Sweet Potato Casserole. O h so yummy, this sweet potato casserole is more like a dessert than side dish. The sweet potatoes are moist, soft, and just melt in your mouth. On top is a crumble made.

Easy Pineapple Casserole Recipe Sugar and Soul

Pineapple topping. In a large mixing bowl, stir together the flour and sugar until well mixed. Then, add in the butter and the egg, and then stir again. Next, fold in the drained, crushed pineapple. Proceed to spoon the pineapple topping over the sweet potato mixture in the casserole dish.

Sweet Potato Casserole with Pineapple Everyday Family Cooking

Directions. Preheat oven to 325 degrees F (165 degrees C). Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

Sweet Potato Casserole with Pineapple and Marshmallows Sweet potato

In a mixing bowl, combine the pecans, oats, oat flour, and brown sugar. Cut in coconut oil with a fork or knife until the mixture is sandy with pea-sized chunks of oil. Set aside. Place sweet potatoes into a large bowl and mash them with fork before adding coconut milk, maple syrup, oil, flaxseed, vanilla, cinnamon, nutmeg, and salt to the bowl.

How To Make Sweet Potato Frosted Flakes Pecan Marshmallow Casserole

Drain the potatoes and return them to the pot. Meanwhile, heat oven to 325°F. In a small bowl, combine the coconut, brown sugar, pecans, and ½ teaspoon salt. Add the granulated sugar, milk, butter, eggs, vanilla, and ½ teaspoon salt to the potatoes and mash until smooth. Transfer the mixture to an 8-inch square or another shallow 2-quart.

The Best Pineapple Casserole [Video] Sweet and Savory Meals

Instructions. Peel, wash, and cut up sweet potatoes. Place cut potatoes in a greased 8×8 casserole dish and bake at 350 °F for 1 hour. In a bowl, combine brown sugar, flour and cold butter together with a fork or you can use your hands like I do until it makes a crumble topping. Mix in cut nuts and shredded coconut.

Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish

Stir coconut milk, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves into the sweet potato mixture. Mix in pineapple and chia eggs and transfer to a large baking dish. In a medium bowl, mix in oats, brown sugar, pecans, flour, cinnamon, salt, and melted coconut oil or melted butter. Mix until moistened.

Pineapple Sweet Potato Casserole with Marshmallows Recipe Taste of Home

Preheat the oven. Preheat the oven to 350°F and chill the bowl and whisk of a stand mixer in the fridge or freezer. Mash the sweet potatoes. Pierce the potatoes all over with a sharp knife and place on a plate. Microwave on high heat until they are completely fork tender all the way through, about 20 to 25 minutes.

Tangy Pineapple Sweet Potato Casserole Dole Nutrition Institute

Instructions. Preheat oven to 350 degrees. In a large bowl or mixer, combine sweet potatoes, milk, brown sugar, melted butter, egg, vanilla, and salt. Beat ingredients with a hand mixer (or in a mixer) until the sweet potatoes are light and fluffy. Transfer sweet potato mixture into a greased 9×9 inch baking pan.

Family Friendly Weekly Meal Plan 11/10/16 Julie's Eats & Treats

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Bake for 45 minutes, or until casserole is mushy with no.

Sweet Potato Casserole with Pecan Topping Build Your Bite

Grease a 9x13-inch baking dish. Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.

Sweet Potato, Orange, and Pineapple Crunch Casserole

Instructions. Preheat oven to 375. Make the crumble topping: In a medium bowl, mix pecans, coconut, brown sugar, butter. Set aside. Place sweet potatoes in a single layer in the bottom of a non-stick sprayed casserole dish. Sprinkle crumbly mixture evenly on top and scatter mini marshmallows.