Cheesy Scalloped Ham, Canadian Bacon & Potato Casserole Wildflour's

Ham and Potato Casserole Recipe

Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.

Creamy Ham and Potato Casserole recipe from

Instructions. Preheat oven at 325°F. Spread 2 tablespoons applesauce on the ham. Place ham in prepared shallow baking pan. Bake for 20 minutes. Combine the remaining applesauce with the brown sugar or honey and spread over the ham. Add the sweet potatoes, baste with the sauce. Bake for an additional 20 minutes.

Ham & Cheese Potato Casserole Recipe Taste of Home

Preheat the oven to 350 degrees. Put the avocado oil in a large pan over medium heat and cook the onions and garlic with 1/8 tsp of salt for 5-6 minutes. Mix the coconut milk and remaining salt, thyme, marjoram and 1 tbsp of nutritional yeast. Pour into the pan and simmer for 10 minutes, stirring often. Add in the broth & stir.

Pineapple Ham Casserole Recipe Taste of Home

Transfer ham to a greased shallow 1-qt. baking dish. Place sweet potato and pineapple around edge of dish. Pour brown sugar mixture over the top. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Sprinkle marshmallows around edge. Bake 3-5 minutes longer or until the marshmallows are golden brown.

Ham and Scalloped Sweet Potatoes Can't Stay Out of the Kitchen

Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish and set aside. In a large bowl, combine mashed sweet potatoes, eggs, melted butter, milk, minced garlic, thyme, sage, salt, and pepper. Stir until evenly incorporated. Pour sweet potato filling into prepared 9x13 pan and spread into an even layer.

Ham and Potato Casserole Jazzy Morsels

Stir in ¾ cup of cheese and the ham. Arrange half of sweet potatoes on bottom of greased 2 quart casserole dish. Top sweet potatoes with layer of ham and cheese mixture. Repeat layers. Bake at 350°F for 25 minutes. Sprinkle with remaining cheese and bake 3 to 4 minutes longer or until cheese has melted. Top with scallions and serve.

Ham and Scalloped Sweet Potatoes Can't Stay Out of the Kitchen

Cool. Peel and slice 1/4 inch thick; set aside. Melt butter in medium saucepan. Add onion, cook until tender. Remove from heat; stir in flour, salt, basil, mustard and pepper. Cook over low heat until bubbly, 2 to 3 minutes. Remove from heat; stir in milk all at once. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Cheesy Scalloped Ham, Canadian Bacon & Potato Casserole Wildflour's

Stir in the diced ham, then remove from the heat & set aside. Prepare the cheese sauce: Meanwhile, as the potatoes soften, prepare the cheese sauce. Add the remaining 2 tablespoons butter to a medium saucepan over medium-hight heat. Once melted, add in the flour, whisking vigorously to eliminate any lumps in the roux.

Cheesy Ham and Mashed Potato Casserole ⋆ Sweet C's Designs

In a skillet over medium heat, brown the ham slice on both sides. Place in baking dish. Spread apples and sliced sweet potatoes over ham, then sprinkle with the brown sugar. Add hot water. Cover tightly with foil and bake at 350 F for about 60 minutes or until the potatoes are tender.

Ham and Potato Breakfast Casserole The Gunny Sack

Transfer ham to a shallow 3 quart baking dish sprayed with cooking spray. 8. Place sweet potato and pineapple around edge of dish. Pour brown sugar mixture over the top. 9. Bake, uncovered, at 400°F for 12 to 15 minutes or until heated through. 10. Remove from oven and sprinkle marshmallows around edge of casserole. 11.

Easiest Way to Prepare Yummy Cheesy ham and potato casserole

Preheat your oven to 350 degrees. Get a medium mixing bowl and add in the sour cream and softened cream cheese. Combine and then set aside. Step 2. Add the olive oil to a large skillet over medium-high heat and let the oil heat up for a minute. Then add in the diced ham and cook for 2 minutes before stirring.

Cheesy Ham and Potato Casserole A Ranch Mom

Preheat oven to 375°F. Grease a 3-quart casserole. Alternate layers of sweet potato, ham and apple slices in dish. Sprinkle with cranberries and dot with butter. Bake, covered, 30 minutes. Remove from oven and increase temperature to 400°F. In a small bowl combine maple syrup, ginger, cinnamon and nutmeg. Brush some of the syrup mixture on.

Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish

In a large mixing bowl, toss together the potatoes, ham, onions, and peppers with the flour. Add in the cheese, chicken soup, and sour cream. Mix everything together. Spoon the mixture into the prepared baking dish. Bake for 45-60 minutes until bubbly and potatoes are tender.

Cheesy Ham and Potato Casserole • The Diary of a Real Housewife

In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk to incorporate. Continue to cook until the mixture coats the bottom of the saucepan and the raw flour smell has subsided, 1 minute. Slowly add the milk, a few tablespoons at a time, whisking until smooth between each addition.

Cheesy Ham and Potato Casserole Family Fresh Meals

Instructions. Preheat oven to 375 degrees. Grease an 8×8 casserole or glass baking dish with cooking spray. Melt butter in a heavy bottomed pan over medium heat. Add the onions, garlic, and 2 tsp of thyme leaves. Cook, stirring frequently, for about 4-5 minutes, until onions are soft and translucent.

Ham and Cheese Potato Casserole Mom vs the Boys

Directions: Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish and set aside. Cook the sweet potatoes in a large pot of boiling water until tender, about 20 minutes. Drain and set.