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In a separate bowl, mix mustard, sugar, mayonnaise and pickle juice. Season with salt and pepper, to taste. Set aside. Place diced potatoes in a large bowl. Add eggs, onion, celery, pickle relish and bacon (if using). Pour dressing over the salad and toss to combine. Chill in the refrigerator for 1-2 hours.

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Make the sweet brine - In a large saucepan over medium-high heat, combine the vinegar, water, sugar, mustard seed, celery seed, turmeric, ground cloves, cinnamon, and red pepper flakes. Simmer the brine for 2 minutes, or until all of the sugar granules have dissolved, stirring frequently.

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A decent second choice: Chutney. Sweet pickle relish is a descendant of East Indian chutney, which makes it an excellent substitute. The name of the condiment comes from an Indian word: chatni or catni. There are many different kinds of chutney that have different flavor profiles including spicy, tart and sweet.

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As a salad or dip ingredient, green olives are an excellent addition to the repertoire. 2. Celery. Celery stems can produce a quick version of sweet pickle relish. With minced garlic and onion, you should marinate the chopped or sliced celery stems in oil and vinegar. You should also add capers, spices, salt, and pepper to the mixture.

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How to substitute: replace pickle juice with 1/2 the amount of your choice of vinegar mixed with water. Caper juice . This brine used to preserve capers is made from similar ingredients as pickle juice, so it's a no-brainer to have it on the list. It offers a tangy, salty, and slightly sweet flavor profile like pickle juice.

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Chopped cucumbers + sugar. Chopped cucumbers with a sprinkle of sugar is an easy, accessible substitute for sweet pickle relish. This combination has a slightly crunchier texture than traditional relish but this doesn't matter for most application. Cucumber also has less tang.

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Instructions. Place the cucumbers, red peppers, jalapenos in a medium size bowl. Sprinkle with the salt and toss well. Let the mixture sit for an hour. In a small sauce pan, mix together vinegar, sugar, dill, celery seed, pepper and water. Heat to a boil and stir until sugar is dissolved.

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Apple cider vinegar: Just like white vinegar, apple cider vinegar can substitute most pickle juices as well. It is a detoxifying agent, similar to pickle juice. Also, apple cider vinegar is known for its strong scent and lightly fruity flavor that go very well with pickle spices. If you are planning to use apple cider vinegar as a substitute.

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Adding pickle juice to steaming liquid does the same thing as seasoning that water with salt. The brine will soak into whatever you're steaming and add a subtle tang. Substitute half of the water with pickle juice. The mild flavor works particularly well with fish and vegetables like broccoli, asparagus, and sweet potatoes. 05 of 12.

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Celery. Celery is often used as a great substitute for Sweet Pickle Relish in recipes. The similarities between the two ingredients stem from their crunchy textures and mildly sweet taste. Celery provides a mild yet distinct flavor to any dish it's added to, which makes it a great substitute for sweet pickle relish.

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5 - Wine. Wine has a unique taste that is loved by many people. It is dry, tart, and has an earthy complexity to it. For someone who loves the distinct flavor of pickles, there's no need to miss out on all the delicious dishes that require pickle juice when cooking. Wine can be used as a substitute - it adds a slight complexity and.

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All you need to do is to marinate the chopped or sliced celery stalks in wine vinegar and olive oil along with minced garlic and onion. Add capers, herbs, and season with salt and pepper. And there you have a good sweet pickle relish substitute for burgers, hot dogs, and sandwiches! 7. Cucumbers.

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1 - White Vinegar. White vinegar is a tart and tangy condiment with a very versatile range of uses in the kitchen. It has a colorless and transparent appearance, with a sharp, acidic taste that can provide quite the kick to any dish. People find it incredibly useful when pickling food or making marinades.

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1. Vinegar. Vinegar. Dill pickles are pickled cucumbers. Cucumbers are soaked in a mixture of vinegar, herbs, and spices, which gives a sour taste to the pickles and pickle juice. Since pickle juice is primarily vinegar, vinegar makes for a worthy replacement if you don't have any handy.

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7. Giardiniera. Giardiniera, an Italian pickled vegetable mix, can substitute for sweet pickle relish in sandwiches and salads. It provides a blend of tangy and spicy flavors, including various vegetables like cauliflower, carrots, and peppers, offering a different texture and flavor profile. 8.

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It contains a lot of electrolytes and antioxidants and is popular as one of the alternatives to traditional sports drinks. Cucumbers, water, and salt are the three main constituents of pickle juice. Cucumbers contain Lactobacillus bacteria, a naturally occurring probiotic that dwells on the cucumber's skin and participates in fermentation.