Slow Cooker Sweet Baby Ray's Barbecue Pork Chops and Potatoes Donna

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Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes. Remove from oven, cut thick layer of fat off top and discard.

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Instructions. In the bottom of your slow cooker, stir together the onion, peaches, chipotle pepper, and BBQ sauce. Trim excess fat from around the outside of the pork then season it generously on both sides with Kosher salt, pepper, and paprika. Place the pork on top of the BBQ mixture and spoon some of the sauce over top. Cook on low for 8 hours.

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Place pork into the slow cooker. Season with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker. Cover and cook on High for 1 hour. Reduce the heat to Low and cook until meat is tender and can be easily pulled apart with a fork, 8 to 10 hours. Remove pork from the slow cooker and shred with two forks.

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Ingredients. 4 pounds pork roast (shoulder or butt) 2 large onions sliced. 1 cup ginger ale. 1 bottle (18oz) bottle of your favorite barbecue sauce (Sweet Baby Ray's) 1 bottle barbecue sauce for serving (optional)

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2. Season the pork on all sides with salt and pepper. Place it ontop of the onions in the crock pot. 3. Add the other half of the sliced onions on top of the pork. 4. Mix the ginger ale and liquid smoke together and pour over the pork. Cover and cook on high for 3 hours. Then turn the pork over and cook on high for another 3 hours.

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Step-by-Step Directions. Step One - Add the pork to the slow cooker, pour over the barbecue sauce and pour the water around the edges. Step Two - Cook for 10 hours on low or 7-8 hours on high for larger roasts. If your roast is smaller, you can get away with 8-9 hours low or 6-7 hours high. The longer, the better for pulled pork; it will.

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INSTRUCTIONS. Place pork in a large crock pot. Add peppers, onions, and cumin. Add bbq sauce. Heat at 160 degrees. Simmer for 45 min to 1 hour. Keep at 140 degrees until served.

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How to Make Pulled Pork. Making this recipe is so simple! Slow Cooker Pulled Pork literally takes less than 5 minutes to prep. PREP. Rub coarse salt all over the piece of pork. COOK. Place in a slow cooker, cover in liquid smoke and cook for 8-10 hours on LOW. SHRED. The pork should shred into pieces.

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Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours. Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready.

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Place seasoned pork (fat side up) over apples and onions. Brush the top with 1/4 cup BBQ sauce. Cover and cook on high for 8 hours or until fork-tender and easy to pull apart. Remove pork to the cutting board and allow pork to cool about 10 minutes. Pour juices from the slow cooker through a sieve placed over a bowl.

Slow Cooker Sweet Baby Ray's Barbecue Pork Chops and Potatoes Donna

Add root beer and Sweet Baby Ray's Original Barbecue Sauce to a medium mixing bowl, and stir until well combined. Pour the sauce mixture over pork and cover the slow cooker with a lid. Cook on LOW for 6 to 7 hours, or until done. Remove pork and shred on a cutting board using 2 forks. Place shredded pork back into the slow cooker and mix with.

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1 bottle (18 oz) Sweet Baby Ray's Barbecue Sauce. 1 (12 oz) can Coca-Cola. 1 white onion, sliced semi-thick. Peel and slice onions into semi-thick round, enough to cover the bottom of your slow cooker. Place onions in a single layer on the bottom pot and place pork tenderloin on top of the onions. Pour the can of Coke into a mixing bowl.

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Place the seasoned pork roast into a 6-quart slow cooker. Add the onion, cilantro, jalapeno Sweet Baby Ray's Barbecue Sauce to the top of the roast. Add the apple cider around the roast. Cover, and cook on LOW for 8-10 hours. Shred the meat with 2 fork right in the slow cooker, discarding any fat.

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Appalachian Pulled Pork. In a bowl, combine mixture of Coca-Cola, Sweet Baby Ray's Original Barbecue Sauce, steak sauce, ketchup, soy sauce, apple cider vinegar and brown sugar until it's mixed smooth. In a separate bowl, combine garlic powder, pepper, chili powder, and melted butter. Place pork butt in the slow cooker, pour Sweet Baby Ray.

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Chef's Note: Remove the remaining liquid from the slow cooker, and pour down the sink. Or, if you used beer, you might try to drink it… or not. 17. Return all the shredded pork back into the slow cooker, add 1.5 cups of Sweet Baby Ray's BBQ sauce, combine with the pork, and cook on low for an additional hour. 18.

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Cook: Set the crockpot to low and cook for 8 hours, until meat is tender. Shred: Remove the pork from the crock pot and discard most of the liquid, saving some to help keep the pork moist. Shred the pork with two forks. Finish: Add the barbecue sauce and stir to combine.