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LowCarb Slow Cooker Sweet and Sour Pot Roast Kalyn's Kitchen

Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables. Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl; pour over the roast. Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours). Remove roast and vegetables to a serving platter.

Pot Roast with Sweet and Sour Tomato Sauce Recipe

Trim fat from roast; cut in half. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker. Reserve 1 tablespoon drippings; saute onion in reserved drippings until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over roast. Cover and cook on high for 4-6 hours or until meat is tender.

Slow Cooker SweetandSour Pot Roast Allrecipes

Cover tightly. Bake in the oven at 325 for 60-70 minutes (to medium doneness) or until tender. Remove roast from roasting pan and cover to keep warm. On top of range, bring liquid in pan to a boil. Add cornstarch mixture and cook for 2 minutes or until sauce thickens. Slice meat and serve with wild rice and sauce. Got a question?

LowCarb Slow Cooker Sweet and Sour Pot Roast Kalyn's Kitchen

Brown the beef on all sides. Add the potatoes, mushrooms and leftover marinade to the pan. The vegetables should be mixed with the onions with the meat on top. Bring to a boil. Cover and place in the oven. Check after a couple hours and add water if necessary. Bake around 4 hours or until the meat is falling apart tender.

Simple Slow Cooker Sweet and Sour Pot Roast Riggs Creek Farmhouse

Press the sauté button on a 6-quart Instant Pot and drizzle in the oil. Let the oil heat up for a few minutes. Then, add the onion and jalapeno and let cook for 2-3 minutes, stirring occasionally. Add the garlic, pineapple, orange juice, vinegar, salt, pepper, and cumin, and stir to combine.

Smothered Sweet And Sour Pot Roast

Combine potatoes, carrots, and onion in the bottom of a slow cooker. Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables. Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl.

The Pub and Grub Forum Crockpot Sweet and Sour Pot RoastStephanie O'Dea

Instructions. Heat oil in a Dutch oven on medium heat. Brown meat on all sides. Add onion and garlic and cook until the onion starts to brown (but doesn't burn). Add stock (or water) and bay leaves. Reduce heat, cover, and simmer for 1 hour. If necessary, add more liquid to keep meat from sticking and burning.

Slow Cooker SweetandSour Pot Roast Allrecipes

First, combine salt, pepper, mustard, and red pepper flakes in a bowl. Once your spices are combined; massage all over roast until covered. Next, add coconut oil to a preheat cast iron skillet. Place your roast in the cast iron to brown each side; flip every three-four minutes.

Smothered Sweet And Sour Pot Roast

In your slow cooker, whisk together the condensed french onion soup, ketchup, water, dijon mustard, Worcestershire sauce and garlic powder. Add the meat to the slow cooker and coat well. Cook on low for 8 hours. Whisk water and cornstarch together then add to the slow cooker. Cook on high for 30 minutes until sauce thickens.

Pin on Slow Cooker Recipes

Cover and cook on low for 8-10 hours or high for 5-6 hours. Remove the roast, reserving juices in the slow cooker. Tent the roast with foil to keep warm. In a small bowl, combine the cornstarch and water/milk, stirring well until the cornstarch is completely dissolved. Stir the cornstarch mixture into the juices in the slow cooker.

Pin on Crock Pot Meals

In an enormous dutch oven ( about 8 quarts ), heat the oil over medium heat. Salt and pepper both sides of the beef and place in the hot oil. Sear each side until well browned. Mix vinegar, sugar, salt, pepper, caraway seed and 1/4 cup of water in a cup. and add to the pan along with the onions.

The Pub and Grub Forum Crockpot Sweet and Sour Pot RoastStephanie O'Dea

Preparation. Step 1. Place the meat in a deep bowl, add the white wine and vinegar and allow to marinate six to eight hours. Step 2. Preheat oven to 350 degrees. Step 3. Remove the meat from the marinade, reserving the marinade, and pat the beef dry. Heat the oil in a heavy three-quart casserole.

Sweet and Sour Pot Roast Miles Farmers Market

Transfer beef from slow cooker to a plate and let rest. Turn slow cooker up to high. In a small bowl mix flour and water together and add to slow cooker. Cover and cook on high, stirring periodically, until sauce thickens about 20 minutes. Remove string from roast (if there is any) and slice or cut meat into chunks.

Pin on Slow Cooker Recipes

Place lid on slow cooker and cook 3-4 hours. Remove meat and let it rest, covered, on a platter. Transfer the remaining marinade to a pot on the stovetop. Stir in flour and cook until gravy has thickened. (Use your immersion blender for a smoother gravy.) Meanwhile, slice the meat. Pour gravy over the roast.

Smothered Sweet And Sour Pot Roast

Make the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot and cook on high pressure for 55 minutes. After the machine beeps let it sit for 10 minutes without doing anything, then release the pressure valve. Proceed with step 5 in the recipe.

Dukan Diet Slow Cooker Crockpot Recipe for Pot Roast with Sweet and

In a small bowl, combine the vinegar, apple juice, brown sugar, and allspice; pour the mixture over the beef. Cover the pan and transfer the beef to the oven. Bake for 3 to 3 1/2 hours, until the roast is very tender. Remove the roast and solids to a warm platter. Skim off the fat or put it through a fast separator.