Swedish Red Cabbage Recipe Red cabbage recipes, Cabbage, Cabbage recipes

Swedish Red Cabbage Recipe Homeschool Companion

Add cabbage to the onions and apples. Mix. Cover and cook for about 10 minutes or just until the cabbage begins to wilt. Mix wine, vinegar, sugar and spices in a small bowl. Pour over cabbage mixture on stove and mix. Replace lid and cook for another 10 - 15 minutes. Just until the cabbage is tender but not overly soft.

Swedish Red Cabbage Recipe Homeschool Companion

Preparation. Step 1. Heat oven to 350. Put a large pan over medium-high heat, and add the butter. When it starts to foam, add the cabbage and molasses, lower the heat to medium and sprinkle with salt. Cook slowly, stirringoften, until all the liquid has evaporated and the cabbage is caramelized, approximately 20-25 minutes. Step 2.

Turkish Pickled Red Cabbage Recipe • Turkey's For Life

Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5.

Superfood of the Month Red Cabbage Lexington Medical Center Blog

In a large soup kettle or Dutch oven, heat the oil and butter over medium-high heat. Add chopped onions and apples and sauté until tender. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, vinegar, salt and pepper, cloves and allspice. Cover and cook, stirring occasionally, for about 10.

My Red Cabbage Dish A Swedish Touch to The Holidays Jo's Health Corner

Slice or shred red cabbage with a knife or in a food processor. Preheat oven to 325 degrees F. Melt butter in a large Dutch oven or large skillet. Add shredded cabbage and saute, over medium heat for 3-4 minutes, making sure all of the cabbage is well coated with butter. Add vinegar, water, sugar and salt and saute another couple of minutes.

Swedish SweetSour Red Cabbage Recipe perfect for any buffet table.

Add apples and onion and saute until tender, about 10 minutes. Stir in cabbage and stir frequently for about 8 minutes. Stir in sugar, vinegar, salt, cloves, and allspice. Cover and cook until cabbage is crisp-tender about 10 minutes. Uncover and add red wine and jelly and cook 5 minutes more. Add salt and pepper to taste if desired.

sauteed_red_cabbage West of the Loop

Add apples and onion and saute until tender, about 10 minutes. Add in cabbage and stir frequently for about 8 minutes. Stir in sugar, vinegar, salt, cloves, and allspice. Cover and cook until cabbage is crisp-tender about 10 minutes more. Uncover and add apple juice and lingonberry jam. Bring back to a slow simmer and cook 5 minutes more.

Equal Opportunity Kitchen Braised Polish Red Cabbage

Pair the Swedish red cabbage and apples with Finnish meatballs or as a side dish with just about anything. A bright and colourful addition to your festive holiday dining! Easy to make in advance. This dish is actually better the next day. Enjoy your red cabbage/apple dish in the summer since it is equally delicious served cold.

Braised Swedish Red Cabbage {Bonus Recipe Stuffed Mini Peppers}

Instructions. In a large, deep skillet or Dutch oven, melt the butter over medium-high heat. Add the cabbage, onions and apples and sauté until they begin to soften, about 7-10 minutes. Add the apple cider vinegar, red currant jelly, brown sugar, ground allspice, and ground cinnamon to the pan.

My Red Cabbage Dish A Swedish Touch to The Holidays Jo's Health Corner

First, combine red cabbage, onions, and apple in a pot. Second, add the remaining ingredients. Boil together for a minimum of 30 minutes or until the cabbage is cooked. Serve hot or let cool and place in a sterilized jar and store in the refrigerator. Tastes better after sitting for 1 week or more.

Felix Red Cabbage Scandinavian Butik

1. Pick off any damaged outer leaves from the cabbage, cut it into wedges and remove the stalk. Shred by hand or in a food processor. Transfer to a large saucepan. 2. Core the apples, but leave the skins on. Cut into chunks and add to the saucepan. 3. Add the rest of the ingredients and give everything a good stir.

Easily Good Eats Swedish Red cabbage (Rödkål) Recipe

Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.

German Red Cabbage German red cabbage, Swedish recipes, Red cabbage

Swedish Red Cabbage Recipe. 1 head of fresh red cabbage 2 apples 1 cinnamon stick ½ tsp ground cloves 2 bay leaves 4 tbsp honey 2 tbsp red wine vinegar 2 tbsp butter 1 cup / 2.3 dl red wine. Split the cabbage in two and cut away the core. Then shred the cabbage. Shred the apples as well. Add the butter to a pot and add the cabbage.

Swedish Red Cabbage Recipe Red cabbage recipes, Cabbage, Cabbage recipes

Instructions. Add all ingredients to a covered dutch oven or saucepan. Bring to a boil, then turn down heat to a simmer. Simmer on low for at least an hour, but preferably 2 to 2 1/2 hours. Add water periodically to be sure the pot always has about 1/2 inch at the bottom. Once the cabbage is cooked, remove the lid and turn up the heat.

Swedish Red Cabbage Recipe Homeschool Companion

A FAVORITE, ESPECIALY FOR A SCANDINAVIAN CHRISTMAS DINNER I first made Swedish Red Cabbage & Apples back in 2005 in the ninth week of the first year of A Veggie Venture, when I tried a new recipe every day for a year. There were m-a-n-y duds that first year. But more than 15 years later, I'm still surprised - moved, even - that so many.

Easily Good Eats Swedish Red cabbage (Rödkål) Recipe

Step One: Core and coarsely chop the cabbage, season, add molasses, then brown over medium heat until caramelized. Step Two: Mix all remaining ingredients. Add ⅓ of the cooked cabbage and mix it again. Step Three: Add the meat and cabbage mixture to the bottom of an ovenproof skillet or baking dish.