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Durations. 20 min prep 30 min baking time 50 min TOTAL ; Ingredients. 1 (~12 oz.) package butterscotch chips


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Pre-heat oven to 350 degrees. In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly. Remove from heat. Add egg; beat well. Add flour, baking powder and salt. Stir in remaining ingredients. Spread in greased 8-inch pan. Bake at 350 degrees for 20 to 25 minutes. Cool; cut into bars. Makes 24.


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1 c. mini marshmallows. 1/2 c. nuts. 1 tsp. vanilla. Melt butterscotch pieces with sugar and butter over medium heat. Remove from heat. Add egg; beat well. Add flour, baking powder, and salt. Stir in rest. Bake at 350 degrees for 20-25 minutes in an 8 inch square pan.


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Surfer Squares, a strange, but delicious combination of butterscotch chips, semi-sweet chips, and marshmallows. A friend of mine shared this recipe with me, at first I was slightly skeptical about how they would taste, but they are delicious! More pictures and such are at my blog!:) Surfer Squares 1 cup Butterscotch Chips 1/4 cup Brown Sugar 1/.


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1 tsp. vanilla. Melt butterscotch pieces, sugar and butter in saucepan over medium heat, stirring constantly. Remove from heat. Add eggs; beat well. Add flour, baking powder and salt. Stir in remaining ingredients. Spread in greased 8 inch square pan. Bake at 350 degrees for 20-25 minutes. Cool, cut into bars.


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Preheat oven to 350°F. Grease an 8 inch square baking pan. In a large saucepan over medium heat, melt butterscotch pieces, sugar and butter, stirring constantly until all is melted. Remove from heat. Cool butterscotch mixture slightly. Add egg and beat well. Add flour, baking powder, baking soda and salt, mix well. Stir in remaining ingredients.


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Recipe. How to make Surfer on Acid Drink. Fill a cocktail shaker with ice. Add 1 oz of Jägermeister, 1 oz of Malibu Rum, 1 oz of pineapple juice, and 0.5 oz of cranberry juice to the shaker. Shake well until chilled and combined. Strain the mixture into a shot glass or a rocks glass filled with ice. Enjoy!


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In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly. Remove from heat. Add egg; beat well. Add flour, baking powder and salt. Stir in remaining ingredients. Spread in greased 8-inch pan. Bake at 350℉ (180℃) for 20 to 25 minutes. Cool; cut into bars.


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Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. In a small bowl, combine flour, baking powder, and salt; set aside. In a medium saucepan, melt butterscotch chips, brown sugar, and butter over medium heat; stirring constantly.


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Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. In a small bowl, combine flour, baking powder, and salt; set aside. In a medium saucepan, melt butterscotch chips, brown sugar, and butter over medium heat; stirring constantly.


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Pre-heat oven to 350 degrees. In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly. Remove from heat.


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1 tsp. vanilla. In large saucepan, melt butterscotch chips, sugar and butter over medium heat, stirring constantly. Remove from heat. Add egg; beat well. Blend in flour, baking powder and salt. Stir in remaining ingredients. Spread in an 8x8 inch pan. Bake at 350 degrees for 20-25 minutes.


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Surfer squares Recipe----- Recipe via Meal-Master (tm) v8.02 Title: SURFER SQUARES Categories: Cookies Yield: 24 cookies 1 c Butterscotch pieces 1/4 c Brown sugar;(granulated) 1/4 c Butter 1 ea Egg 3/4 c Flour; all-purpose 1 ts Baking powder 1/4 ts Salt 1 c Semi-sweet chocolate pieces 1 c Miniature marshmallows 1/2 c Walnuts; chopped 1 ts.


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1: c: Butterscotch pieces: 1/4: c: Brown sugar;(granulated) 1/4: c: Butter: 1: Egg: 3/4: c: Flour; all-purpose: 1: ts: Baking powder: 1/4: ts: Salt: 1: c: Semi-sweet.


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Lightly spray a 9X13 baking pan with spray or use parchment paper. In a large bowl, mix the yellow cake mix, the melted butter and 1 egg until you get a thick dough. Press that into the bottom of the baking pan. Whip together the cream cheese, 2 eggs and powdered sugar until smooth. Pour on top of the yellow cake layer.


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Melt butterscotch pieces, sugar, and butter in saucepan over medium heat, stirring constantly. Remove from heat, add egg; beat well. Add flour, baking powder, and salt.