Sweet Apple Dumplings recipe from

Get the recipe baked apple dumplings from The Complete Cook's The

Bring to a boil, stirring occasionally. Once boiling, remove from heat and set aside. 1 cup (200 g) granulated sugar, 2 cups (475 ml) water, 3 Tablespoons salted butter, ¼ teaspoon ground cinnamon. Give syrup another stir and then carefully pour around apples in each pan (do not pour on top of dumplings).

Amish Apple Dumplings with Brown Sugar Syrup Tastes of Lizzy T

Bring the dough up to the center of the apple until the apple is completely wrapped in the dough. Put each apple in a lightly greased (with butter or coconut oil) baking dish. Bake for 30 minutes or until dough is lightly browned on top. Pour sauce all over the apples. Bake for an additional 15-20 minutes.

EASY APPLE DUMPLINGS RECIPE Butter with a Side of Bread

Roll out pie dough and cut into four equal pieces. Peel and core apples and sprinkle with lemon juice. Place an apple in the centre of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities. Top each apple with one tsp margarine. Bring opposite ends of dough up over apple.

Old Fashioned Apple Dumplings THMXO, Sugarfree, THM, Sprouted flour

Preheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray. Peel and core apple. Cut apple into 8 slices. Unroll tube of crescent rolls and separate into 8 pieces. Sprinkle a little cinnamon on the inside of the crescent roll. Add one apple slice. Roll it up in a nice little bundle.

WholeWheat Apple Dumplings

Here are a few tips: Fill: Take the apple and place spiced sugar and a small pat of butter inside the hole where the core was. Roll: Roll out the dough to a circle about 8 inches in diameter and place the apple on top. Fold: Fold up the sides to wrap the apple in pastry. Gently press the top to seal.

Crescent Roll Apple Dumplings Quick Recipes

Instructions. Preheat oven to 350 degrees F. Wash the apples, peel and cut into eight equal slices. Unwrap the crescent roll and separate the triangles. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. Butter a 13 x 9-inch baking dish.

COUNTRY APPLE DUMPLINGS Butter with a Side of Bread

How To Make diabetic friendly apple dumplings. 1. Slice apples in 16 slices wrap securely in crescent rolls try not to leave any openings for more even cooking of the apples. 2. Place wrapped apples in 11x13 glass baking dish. 3. Melt butter and add splenda mix,cinnamon and vanilla.

Pin on FamilyFriendly Recipes

Roll up a slice of apple in each triangle of dough and lay them in a 9x13 baking dish sprayed with cooking spray. Melt ½ cup of butter in a saucepan. Add xylitol, vanilla, and cinnamon and stir. You want it to be lumpy and grainy. Pour the mixture over the dumplings. Pour ½ cup of Mountain Zevia around the edges of the dumplings.

The Best Baked Apple Dumplings

In a small saucepan over medium-low heat, combine the brown sugar, water, butter, and cinnamon. The dumplings will be covered in this mixture. Preheat the oven to 350 degrees for 30-40 minutes, or until the dough is golden brown. Vanilla ice cream can be served with a scoop of warm chocolate cake.

Apple Dumpling YouTube

Make the Sauce: In a large saucepan, combine the brown sugar, water and butter over medium-high heat until it just begins to boil, stirring occasionally. Pour the sauce evenly over the apples. Bake for 50 to 55 minutes or until the apples are tender and the pastry is golden brown, basting occasionally with the sauce.

Apple Dumplings Grain Free, Sugar Free Healthy Living Foodies

Pastry Dough: In a medium size bowl, combine the flour, baking powder and salt. Mix in the butter, then add in the milk an mix until a soft dough forms. Split the dough into 6 balls. On a lightly floured surface, roll out each ball of dough and place a cored, peeled apple in the center of each piece of dough.

EASY APPLE DUMPLINGS (+Video) The Country Cook

Place into a greased 8×8 (or 9×9) pan. Continue with other rolls. In a small bowl combine melted butter, sugar, cinnamon, and flour and mix until just combined. Spoon over each crescent. Pour Sprite into empty space in the middle of pan (NOT over the crescents). Bake at 350 degrees F for 35 to 40 minutes or until crescents are golden brown.

Sweet Apple Dumplings recipe from

Make the dough: In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoons salt. Mix in the butter, then add in the milk and mix just until a soft dough forms. 2/3 cup salted butter, ½ cup 2% milk. Divide the dough into 6 balls.

Eat The Blog The Best Apple Dumplings, Ever.

Form the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking dish coating with cooking spray in a single layer. Make the sauce. Combine melted butter, both sugars, and cinnamon together, then drizzle over the top of the dough. Pour in the soda.

Apple Dumplings Cobbler {This could one of your favorite apple

When ready to bake, make the sauce by combining 2/3 c. sugar, 1/2 c. water, 2 t. butter, 1/2 t. cinnamon, 1/8 t. nutmeg in a small saucepan. Heat until mixture comes to a boil. Pour sauce over apples and bake at 375° for about 35 minutes or until apples are done. If baking frozen apple dumplings, lower heat to 350°, cover with foil and bake.

Apple Dumplings Our Best Apple Dumpling Recipe

Crust; 2 1/2 cups (325 grams) all-purpose flour; 1 tablespoon (15 grams) granulated sugar; 1 teaspoon (5 grams) fine sea or table salt; 1 cup (8 ounces or 225 grams) unsalted butter, very cold