Yellow Lemon Rice with Fried Cashews Lisa's Kitchen Vegetarian

Butter Garlic Herb Rice Ang Sarap

And add a pat of butter. And a sprinkling of sugar. And give it a good stir. And Mama would eat that entire bowl of warm, sweet, buttery rice. Sometimes, the very next day before school, Mama would wake up to find her Granny heating up leftover rice to repeat this for a warm and soothing breakfast before she headed off to school. It sure was good.

This Curry Fried Rice is packed full of flavor. Easy to make and gluten

1 dash cinnamon sugar directions In a medium saucepan -- bring water and 1/2 Tbl butter to boil. Add rice and stir to combine. Remove from Heat and cover 5 minutes. Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture. Question RECIPE SUBMITTED BY Vseward Chef-V

Yellow Lemon Rice with Fried Cashews Lisa's Kitchen Vegetarian

Stir in rice; reduce heat to low. Cover; simmer 45 to 50 minutes or until rice is tender. In 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is tender. Add bell pepper, peas and 2 tablespoons water; cook and stir 2 to 3 minutes or until peas are crisp-tender.

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