Stuffed Tomatoes with Rice Recipe How to Make It Taste of Home

Healthy Ground Beef Rice Skillet Recipe Cart

Place hollowed tomatoes in a large baking pan. Fill each tomato shell with rice mixture then place the top of each tomato back on the tomatoes. Cut, rinse and dry potatoes with a towel. In a large bowl mix together, potatoes, rosemary leaves, oregano, salt and olive oil. Place potatoes around tomatoes in the baking dish.

Cheesy Tomato Ground Beef and Rice This is Not Diet Food

Greek stuffed tomatoes are a great way to use fresh tomatoes from the garden, and the addition of rice and ground beef make for a filling and hearty meal. In this article, we will cover the history of Greek stuffed tomatoes, the health benefits of eating tomatoes, ground beef, and rice, as well as how to choose the best tomatoes for the recipe.

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Step-by-step instructions. In a large skillet over medium-high heat, add ground beef and onion. Cook, until browned, breaking up beef with a wooden spoon, about 5 minutes. Drain well. Meanwhile, core each tomato to remove the stem. Slice off 1/4-inch of the top of each tomato.

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Add rice, feta cheese, and beef mixture; stir until well blended. Step 4 In 15 1/2" by 10 1/2" jelly-roll pan, place tomato halves, cut sides up. Mound scant 1/2 cup beef filling in each tomato.

Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut tops off of tomatoes; set aside tops. Scoop out pulp into a bowl and place hollowed tomatoes into the prepared baking dish. Bring water to a boil in a saucepan. Remove from heat and stir in instant rice. Cover and let stand until water is absorbed, about 5.

Yemista Stuffed Tomatoes With Rice and Beef Recipe

Bring the mixture to a boil, then lower heat and let simmer about 10 minutes or so (the simmering is optional, but it does help the rice to cook better in the oven.) Season with kosher salt to taste. Prepare tomatoes for stuffing. First, cut the tomato tops (about ½ inch from the top). Do not discard tops.

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Chop reserved pulp. In a large skillet, cook beef until no longer pink; drain. Add the rice, parsley, basil, salt, pepper and tomato pulp; heat through. Remove from the heat; stir in cheeses. Spoon into tomato shells. Place in a greased shallow baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.

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In a small bowl, mix the breadcrumbs with grated cheddar and set aside. Fill each tomato with the ground beef mixture, top them with the breadcrumb topping and place them in instant pot. Place the tops back on the tomatoes. Lock the lid in its position. Press MANUAL (pressure cooking) and adjust the time to 2 minutes.

Yemista Stuffed Tomatoes with Rice and Ground Beef Stock Image Image

Sprinkle the insides of tomatoes with salt; invert onto paper towels to drain. In a small skillet, saute onion in 2 tablespoons butter until tender. Add reserved tomato pulp; cook until most of the liquid is evaporated. Remove from the heat; stir in the rice, cheese, parsley, basil and garlic salt. Stuff into tomato shells; dot with remaining.

Beef and Rice Stuffed Peppers

Use a spoon to scoop out most of the flesh from the tomatoes, then chop that up and add to the tomato juice. Put the beef and rice in a large bowl, add the garlic, onion, parsley, basil, cheese and the tomato pieces and liquid. Add 2 ½ tablespoon of the olive oil, salt and pepper, and mix together well.

Easy cheesy ground beef and rice stuffed peppers with a tomato sauce

Heat 1 tablespoon of oil in a medium nonstick skillet over medium heat. Add onions and garlic, then sauté until softened and just starting to brown, about 6 minutes. Season to taste with salt and pepper. Add tomato pulp and juice to skillet, and cook until the mixture reduces slightly, about 8-10 minutes.

Stuffed Tomatoes with Beef and Rice (Tomato Dolmas) i FOOD Blogger

8 ounces 80/20 ground beef. 2 cloves garlic, minced or grated. 1 small red onion, diced. Zest of 1 lemon. 1/2 cup finely chopped mint. 1/2 cup finely chopped parsley. 1 1/2 cups cooked long grain rice

Bakedstuffed Tomatoes with ground Beef Stuffed Tomatoes, Stuffed

Cut the tops off the tomatoes. Scoop out and reserve the tomato flesh and seeds. Dice any big pieces of flesh. Put aside. Heat the butter in a large fry pan over medium heat. Add the onions and fry for 5 minutes, then add the garlic, continue to fry until the onions are soft but not brown.

Best Stuffed Tomatoes With Rice Recipes

Stuff tomatoes. Dry the insides of the tomatoes with a paper towel. Spoon the beef and rice mixture into tomatoes, and place the tomato "lids" on top. Bake. Cover stuffed tomatoes with foil and bake. Uncover and bake again, until the tomatoes are soft and pucked on the edges. Garnish with fresh parsley if you like.

Stuffed Peppers With Ground Beef and Rice Recipe

Cook sausage, onion and garlic in a skillet until no pink remains. Drain fat. Add tomato tops, white wine, tomato paste, salt, and Italian seasoning. Cook an additional 5 minutes or until most of the liquid has evaporated. Stir in rice and cook until heated through.

Greek Stuffed Tomatoes with Rice and Pine Kernels

Chop the onion, heat a large deep pan with 3 Tbsp of oil and sauté the onion until slightly golden. Add the chopped tomatoes along with the juice, cook for 5 minutes, then add the other ingredients and cook on low-medium heat for a few minutes. 3. To prepare the filling: Heat a pan with 2 Tbsp of oil, chop the onion and sauté until translucent.