Strawberry Rhubarb Muffins with Streusel Topping

Embrace Spring Flavors with these Strawberry Rhubarb Muffins

Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray. Prep rhubarb, by chopping into bite-sized pieces. Place in a medium bowl and then add honey. Mix well and let sit while you prep the rest of the bake. Place banana in a large bowl and mash with a fork.

Strawberry Rhubarb Oatmeal Muffins Food Faith Fitness

Muffins. Preheat oven to 350°. Line a 12 cup muffin pan with paper liners, or spray with cooking oil. In a medium bowl, combine flour, baking powder, and salt. In the bowl of a stand mixer, or using a large bowl with an electric mixer, beat the butter and sugar over medium high speed until light and fluffy.

Strawberry Rhubarb Oat Crumble

Spoon the batter into a muffin pan lined with paper liners or coated with coconut oil. Fill each muffin about 3/4 of the way. Top each with a few extra chunks of rhubarb and a strawberry slice. Bake for 35-40 minutes at 350F or until the center feels firm to the touch and bounces back when lightly pressed.

CinnamonRhubarb Muffins Recipe FineCooking

Whisk together the eggs, oil, milk, yogurt and vanilla. In a separate bowl, whisk together the oats, sugar, cinnamon, baking powder, and salt. Combine the egg mixture and the oat mixture. Stir in the strawberries and rhubarb. Pour the mixture into an 8×8 baking dish. Sprinkle on a generous helping of cinnamon/sugar.

Strawberry Rhubarb Oatmeal Muffins Girl and Her Kitchen

1 tsp baking powder. 1/4 tsp salt. Combine the strawberries and rhubarb in a small bowl and sprinkle brown sugar over it if you are using the sugar. Let it sit to the side. In a medium bowl, mix the flour, oats, cinnamon, baking soda, baking powder and salt. In a large bowl, whisk the egg until yellow and creamy.

Rhubarb Oat Muffins with Cinnamon Butter Crumble

Preheat oven to 375°F. Grease two standard size muffin tins. Mash the banana. Wash and chop the rhubarb and strawberries. Chop the hazelnuts (toast them in a dry skillet for a few minutes until lightly browned if time allows). Grate or mince the ginger.

Rhubarb Muffins with Butter Cinnamon Streusel 31 Daily

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Make the topping: Mix the oats, brown sugar, flour and salt in a small bowl.

Strawberry Rhubarb Muffins with Streusel Topping

Combine the oat mix with the flour mix. Stir in the chopped strawberries and rhubarb. Line a muffin tin with paper liners. Scoop the batter evenly between 12 muffin cups for 12 large muffins, or you if you want smaller muffins, spread the batter between 16 muffin cups. Sprinkle the tops of the muffins with a cinnamon sugar mix.

Sisters Luv 2 Cook Strawberry Rhubarb Muffins

Strawberry Rhubarb Oatmeal Muffins. Makes 12 muffins. Dry ingredients. 1 cup whole wheat flour . 1 cup quick cooking oats . 2 tsp baking powder . 1 tsp baking soda . 1/4 tsp salt . 1 tsp cinnamon. ¼ cup brown sugar. Wet ingredients. ¼ cup canola oil. ¾ cup milk (any variety) 1 tsp vanilla.

Rhubarb Oat Muffins with Cinnamon Butter Crumble Hostess At Heart

Fold in the chopped rhubarb and strawberries. Fill muffin cups approximately 3/4 full. In a small bowl, mix together the melted butter, sugar, and cinnamon. Sprinkle about a teaspoon over each muffin. Bake at 350 degrees for 23-25 minutes or until domed and golden brown on top.

Favorite GlutenFree Rhubarb Muffins Heartbeet Kitchen

How to make strawberry rhubarb muffins. Cream together the butter and sugar then beat in the egg. Add the vanilla and sour cream and mix in well. Add the flour mixture and mix just until combined. Add the chopped strawberries and rhubarb and fold into the batter. Scoop the batter into 9 muffin cups with paper liners.

Strawberry Rhubarb Oatmeal Muffins Food Faith Fitness

In a medium-sized saucepan over medium heat, place the rhubarb and cook, stirring often for about 15 minutes. Add 1/4 cup of brown sugar, and the melted butter and stir to combine. Remove from heat and allow to cool for 5 minutes. Add the beaten egg, milk and vanilla. Set aside. Prepare the streusel.

Strawberry Rhubarb Oatmeal Muffins Peanut Butter and Fitness

Preheat your oven to 400 degrees and spray a muffin pan with cooking spray. In a large food processor, blend the dates, milk, yogurt, egg white and vanilla until smooth, stopping to scrape down the sides as necessary. Add in the flour, baking powder, cinnamon, ginger, baking soda and salt and blend until well combined and all the flour is mixed.

Strawberry Rhubarb Oatmeal Muffins Peanut Butter and Fitness

Preheat oven to 375'. Stir all dry ingredients together in a large bowl. In a 2 cup measuring cup, add the eggs and beat until lightly frothy (this should be approx. ½ c volume) then add the yogurt, oil and vanilla and stir until mixed. Pour wet ingredients into the dry and stir just until well mixed together.

Rhubarb Oat Muffins with Cinnamon Butter Crumble

Pre-heat oven to 350 degrees. Arrange 7 jumbo (5 oz) silicone muffin cups on a baking sheet and spray with non-stick cooking spray like coconut oil. Mix all dry ingredients, then add wet ingredients and mix until just combined. Using a 4 oz ice cream scoop, divide batter evenly into 7 muffin cups.

Healthy Cinnamon Rhubarb Muffins Sweet Peas & Saffron

Whisk together to combine. in a medium bowl combine milk, vinegar, vanilla extract, oil, and egg. Whisk together. Add wet ingredients to dry ingredients and mix together until just combined. Fold in 1-3/4 cups chopped rhubarb. Fill muffin cups 1/2 to 3/4 full. Top with remaining rhubarb and crumble.