Christmas Cookie 17 Strawberry Pinwheels

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Using a hand mixer or stand mixer, combine the cream cheese with the powdered sugar and the vanilla extract in a mixing bowl and mix until well combined. Use a spatula to spread the cream cheese mixture evenly across the top of the rolled puff pastry. Sprinkle the strawberries over the top of the cream cheese mixture on the puff pastry.

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Combine cream cheese, milk, and powdered sugar in a small bowl. Layout one pinwheel bread and spread 1/4 of the cream cheese mixture over 3/4 of the bread. On the end with the cream cheese place cut strawberries in a single layer over about one third of the bread, then drizzle with honey. (Note: Create it lengthwise and keep some clear space.

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Steps. 1. Mix the cream cheese, 1 tablespoon of sugar, add strawberry jam and mix until well combined. Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. 2. Spread the cream cheese mixture evenly on both rectangles. Sprinkle with strawberries. 3.

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Step 6 Heat oven to 350°F. Line 2 baking sheets with parchment. Slice log 1/4 inch thick; place on prepared baking sheets, 1 inch apart. Bake, rotating positions of pans halfway through, until.

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To make the wraps, start with lightly spreading one side of each wrap with the sweet poppy seed dressing. Next arrange a thin layer of the strawberries, chicken, avocado slices, and lettuce across the wrap. Lightly sprinkle with red onion. Roll up into a wrap, so that the tortilla makes a cylindrical shape. Cut the wrap into three-quarter-inch.

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In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of pastry sheet. Then spread a thin layer of strawberry preserves on top of cream cheese mixture. Roll up the pastry sheet up like a jelly roll and cut into 1/2 inch pinwheels. Add pinwheels to a greased cookie sheet and.

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Preheat oven to 400 degrees. Line a cookie sheet with parchment paper. Cream together the cream cheese, one cup of powdered sugar and vanilla. Unroll a sheet of puff pastry and spread the cream cheese mixture over entire sheet. Sprinkle diced strawberries over cream cheese and slightly pat the strawberries into the cream cheese.

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Pre heat the oven as instructed on the pastry package. Line a baking sheet with baking paper. Roll out the pastry into a large square, until about 1/8" thick. Using the pastry wheel cut the pastry into 16 squares. Transfer the squares to the baking sheet. Place half a teaspoon of jam in the middle of each square.

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Preheat the oven to 350°F. Line 2 half-sheet pans with parchment paper. Remove the plastic wrap from the puff pastry log. Using a serrated knife, trim about 1/2-inch off of each end of the log.

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Slicing and Baking the Cookies. Preheat the oven to 350 F. Take the roll out of the fridge and use a knife to mark out 1 cm slices. Cut the slices using a thin sharp knife. Place the cookie slices on unlined baking sheets about 1″ apart and bake for 10 minutes until they start to look a little dry on top.

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Instructions. Combine the softened cream cheese, cinnamon and strawberries and stir until blended. Lay your tortillas out flat and spread cream cheese mixture on each tortilla and then roll the tortilla up. Wrap in plastic wrap and refrigerate for 2 hours. When ready to serve, cut into slices about 1-1 1/2" thick.

Christmas Cookie 17 Strawberry Pinwheels

Instructions. Preheat the oven to 400ºF. Line two baking sheets with parchment paper. Set them aside. Cut the puff pastry sheet into nine equal squares. Working with one puff pastry square at a time, using a sharp paring knife, cut a 1.5 inch incision from each corner of the square toward the center, leaving the center intact.

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Ingredients. Adjust Servings. 1sheet ready-rolled puff pastry. 4tbsp full-fat cream cheese. 227g strawberries, hulled and finely diced. 1 medium egg, whisked.

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Instructions. Using a spatula or spoon, coat 1 side of the tortilla with the cream cheese. Sprinkle seasoning over cream cheese. Sprinkle the spinach over the seasoned cream cheese. Place the cheese slices on the tortilla, the 2 slices will cover ½ of the tortilla.

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Top one half of each tortilla with walnuts and strawberries. Evenly place spinach leaves over strawberries. Starting from side with toppings, roll up very tightly. Cover with plastic wrap. Refrigerate at least 2 hours but no longer than 3 hours. To serve, trim 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.

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Preparation. Place the puff pastry out onto a floured surface and flatten it a bit to remove any wrinkles. Spread the jam all over leaving a 1/2 inch uncovered along one edge. Starting with the other, jam-covered edge, roll the pastry up into a big roll then place in the freezer for 15 minutes. Preheat oven to 400°F.