The Freshman Cook Strawberry Hummus / SundaySupper / FLStrawberry

Strawberry Hummus realfood vegan glutenfree Vegan Sweets, Vegan

Ingredients. 3 cups (384 grams) frozen or fresh strawberries, defrosted at room temperature. 14-ounces (396 grams) chickpeas/garbanzo beans. 3 tablespoons coconut sugar. ¼ cup (32 grams) unsweetened cocoa powder.

House made hummus with Strawberry balsamic reduction from the Wild Oak

This beautiful Strawberry Hummus recipe is perfect for springtime snacking! Made with strawberries, garbanzo beans, almond butter, maple syrup and lemon juic.

The Freshman Cook Strawberry Hummus / SundaySupper / FLStrawberry

Strawberry Dessert HummusMakes about 2 cups. 1 cup cooked chickpeas. 1 1/2 cups organic strawberries. 1/3 cup pitted medjool dates (if they are not soft, soak them in filtered water for 30 minutes and drain well) 1/4 cup raw almond butter. 1/4 tsp sea salt. In a high speed blender or food processor, combine all ingredients, and blend until smooth.

Strawberry Hummus With Garbanzo Beans, Garlic, Olive Oil, Salt, Sauce

2 cups hulled and quartered California strawberries 1 can (14.5 oz.) garbanzo beans, rinsed and drained 1 tsp. fresh squeezed lemon juice ¼ tsp. fresh ground black pepper

Strawberry Hummus Pita Sandwich Massachusetts Farm to School

Hide Images. 1. Drain and rinse garbanzo beans and cut tops off strawberries. Put all ingredients in food processor except strawberries and begin mixing. Once mixed, add in strawberries. You might have to mix in several batches to get everything incorporated. 2. Mix until consistency is creamy and color is light pink. Serve with wheat crackers.

California Strawberry Hummus California Strawberry Commission

The hummus is the star and holds most of the flavor, and because it is smooth, and this flavor slightly sweet, the chip needs to be a little salty and savory, and most definitely crunchy. My chip recipe is so easy and will take only a few minutes to make. And for future, keep in mind the strawberry hummus is sweet.

Toni’s Healthy Tip 36 Healthy Chip Recipe + Strawberry Hummus

Ingredients. 1- 15 ounce can garbanzo beans chickpeas. 2 cups fresh strawberries with hulls removed. 3 tablespoons raw honey or pure maple syrup. 2 tablespoons nut or seed butter I used cashew. 1 teaspoon vanilla bean powder or extract. 1/2 teaspoon freshly grated ginger optional.

Strawberry Hummus FancyMadeSimple Dessert hummus recipe, Hummus

In a food processor or high-powered blender, combine the chickpeas, lemon juice, garlic, fresh strawberry and salt. Process until the the ingredients mixed well, then let the mixture rest ideally 10 min. 2. Add the tahini to the food processor and dried strawberry and blend until the mixture is thick and creamy, stopping to scrape down any.

The official hummus of summer! Strawberry hummus is unbelievably creamy

Strawberry Hummus (makes 5 cups) (printable recipe at end of post) 16 ounces Chickpeas . 1 clove Garlic 1 tablespoon Tahini 1 tablespoon Olive Oil 1/4 cup Water 1 teaspoon Salt 1 1/2 pounds Florida Strawberries 1/2 teaspoon Lemon Juice various Crackers, Veggie Straws, Naan.

Strawberry Hummus The Organic Dietitian

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. A quick, delicious, and nutritious snack! It easy to make and takes only a few ingredients. The addition of almond butter made with the NutraMilk, smooth's out the hummus, contributing to a creamy texture and a rich nutty flavor. Dessert hummus

California Strawberry Hummus California Strawberry Commission

Drain and rinse chickpeas and place in a food processor. Wash and cut tops from strawberries; add to food processor. Add remaining ingredients and process until hummus is silky and smooth. Add more lime juice as desired for a thinner hummus consistency. Keep hummus stored in the fridge for up to 1 week in an airtight container.

Strawberry Hummus The Organic Dietitian

Build the sandwich: Place the cucumber slices on the bottom of the sandwich to act as a moisture barrier. Top with a layer of hummus. Add the cheese (optional), pickled vegetables, red onion, tomato, and microgreens or sprouts (if using). Spread the remaining hummus on the top slice of bread and place it on top.

The Freshman Cook Strawberry Hummus / SundaySupper / FLStrawberry

To make the Pita Sandwiches: Spread 1/2 of the strawberry hummus inside pita halves. Fill with chicken, onion, cucumber, sliced strawberries, watercress and feta. Use the other half of the hummus for dipping, if desired.

The Freshman Cook Strawberry Hummus / SundaySupper / FLStrawberry

Prep Time 15 minutes Total Time 15 minutes Servings 3 cups Author Sara Ingredients 1- 15 ounce can garbanzo beans chickpeas 2 cups fresh strawberries with hulls removed 3 tablespoons raw honey or pure maple syrup 2 tablespoons nut or seed butter I used cashew 1 teaspoon van

The Freshman Cook Strawberry Hummus / SundaySupper / FLStrawberry

This strawberry dessert hummus is a great alternative to cream cheese dips or sweet spreads, and can be eaten for dessert or as a snack. Ingredients: 1 can of chickpeas;

Strawberry Hummus The Organic Dietitian

In a food processor, or blender, pulse the chickpeas, cocoa powder, honey, and vanilla extract. Add the strawberries, stevia, cinnamon, and salt. Blend until incorporated and smooth. Spoon hummus into a bowl and serve with fruit and cinnamon tortilla chips. Store hummus in an airtight container in the fridge for 3-5 days.