How to Make Vodka Jello Shots • Bread Booze Bacon

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In a medium mixing bowl, whisk boiling lemon water into the strawberry gelatin powder. Continue whisking for about 2 minutes until all the powder has dissolved. Whisk in strawberry vodka. Pour liquid gelatin mixture into 10 2-ounce jello shot cups. Place in the fridge for about 3-4 hours or until the shots have set.

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Instructions. In a small, heatproof bowl (or 2-cup measuring cup), whisk together boiling water and strawberry gelatin until completely dissolved. Add chilled vodka, cold lemonade, and lemon extract. Whisk until fully combined. Pour prepared gelatin into 2-ounce shot glasses. Refrigerate for 4 hours, or until set.

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Shake for 5 seconds. Strain cocktail into jello mixture and stir briefly. Using a squeeze bottle or small measuring cup with spout, dribble liquid into strawberries and fill to top. Refrigerate at least one hour. To serve, put sugar on a small plate and rim strawberries. Cut a lime into quarter-wedges and place on each strawberry.

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How to Make Strawberry Jello Shots with Whipped Cream Vodka Add 1 cup of boiling water to 3 ounces of strawberry gelatin powder in a medium mixing bowl or large measuring cup. Stir for about 2 minutes until all the gelatin dissolves.

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In a medium saucepan, bring 2 cups of water to a boil. 3. Remove the boiling water from the heat and whisk in Jello, stirring until dissolved. 4. Add in 1 cup of water and 1 cup of vodka, and stir. 5. Pour the jello mixture evenly into plastic cups, and chill in the refrigerator for at least 4 hours. 6.

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How to Make Strawberry Jello Shots - Step by Step. Boil: First, bring water to boil in a saucepan. Jello: Second, add Jell-O mix and let dissolve. Vodka: Then, add the vodka and the cool whip. Mix together. Cups: Next, pour mixture into 2 oz shot cups and place in refrigerator for 6 hours.

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Strawberry Jello Layer. Bring some water to a boil. Pour the strawberry jello crystals into a mixing bowl. Add 1 cup of the boiling water to the strawberry jello and mix well. Add the Strawberry Pucker and cold water to the jello mix and stir again. Wait at least 15 minutes for the jello to cool to room temperature.

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Empty package of strawberry-flavored jello into a large heatproof bowl. Bring 1 cup water to a boil and add to strawberry-flavored jello. Whisk until gelatin has thoroughly dissolved - 3 to 4 minutes. Add 1/2 cup vodka and 1/2 cup of remaining water and mix thoroughly - another full minute until all liquid has been well incorporated.

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Chill in the refrigerator for 2 hours. Pudding layer: In a large mixing bowl, combine vanilla pudding mix with milk and vodka. Whisk for 2 minutes then spoon evenly on top of the jello in the cups. Chill for at least 2 hours, or until ready to serve. Serve: Before serving top with whipped cream and fresh strawberries.

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Make The J ello Mixture: Combine the jello powders and dissolve with boiling water. Stir in the cold water, vodka, and lemon juice. Fill: Arrange your shot cups on a moveable surface such as a baking sheet and fill each shot cup ¾ of the way full. Chill in the fridge for 2 hours or until solidified.

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Pour the strawberry jello crystals into a mixing bowl. Add 1 cup of the boiling water to the strawberry jello and mix well. Add the Strawberry Pucker and cold water to the jello mix and stir again. Pour the jello into the jello shot cups so they are about half full. Chill for 2 to 4 hours until the jello has set.

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Combine the strawberry and lemon gelatins in a medium mixing bowl. Add the boiling water and stir until the jell-o is fully dissolved. Add the cold water, vodka, and lemon juice and stir to combine. Line up the shot cups on a flat, moveable surface such as a rimmed baking sheet.

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Step 1: Stir. Empty the gelatin packet into a large, heatproof mixing bowl (preferably one with an easy-pour lip, like this one by OXO ). Carefully add the boiling water. Whisk together for about two minutes until the gelatin is fully dissolved. Add the vodka and cold water.

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STEP 2: Using a large bowl, whisk the instant pudding mix, milk, Baileys and strawberry shortcake vodka until thick and smooth. STEP 3: Fill the plastic shot glasses up half way with the pudding mixture and place them in refrigerator for 30 minutes. STEP 4: Bring water to a boil in a medium sized saucepan.

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STEP TWO: Make the strawberry jello layer. To a medium saucepan, bring 1 cup of water to boil, remove from heat, and then whisk in the strawberry jello packet. Add in ½ cup cold water and ½ cup vodka, and whisk again. Set the mixture aside to cool completely. This is an important step - if you pour warm jello onto the pudding layer, you.

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Whisk in the packet of strawberry Jello and stir until the gelatin dissolves. Step 3: Stir in the cold water. Step 4: Next, add the whipped cream vodka. Step 5: Pour gelatin mixture into the plastic shot cups, dividing it evenly among the cups. Be sure to put the cups on a baking sheet first, both to catch spills and also to make it easier to.