Steak Sauces 101 TM Bistro
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Step 1 In a medium saucepan over medium-low heat, combine onions and 3 tablespoons water. Cover and cook 10 minutes. Uncover, reduce heat to low, and continue to cook, stirring frequently, until.
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Add soup & bean mixture and all remaining ingredients to pot with beef. Bring to a simmer, then turn heat to the LOWEST setting and simmer for an hour. Serve with diced onion, grated cheese and oyster crackers. You can also serve on top of spaghetti for a Steak 'n Shake 3-way! Keyword chili, copycat.
Steak 'N Shake Pepper Sauce. I've been putting this on almost
Units: US. 1 cup catsup. 4 tablespoons Worcestershire sauce. Mix catsup and Worcestershire sauce together in a bowl. Refrigerate. Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion. Use about 2 tablespoons per serving. This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac.
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Place 4 slices of bread in the skillet (or as many as you can at once; repeat the following steps in smaller increments if necessary). Cook 1-2 minutes, or the bread is until lightly toasted. Flip bread and toast other side. Remove from the skillet, melt the remaining butter and repeat the toasting with the remaining slices of bread.
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Mix the meats together by hand and refrigerate for 10-30 minutes. Create four, approximately 3-ounce patties, formed into a hockey puck shape. Spread margarine on two pieces of sourdough bread. Place two pieces of sourdough bread margarine side down on a 325 degree Fahrenheit surface (4 on your stove top).
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For the Frisco Melt Sandwich. Gather the ingredients. Heat a cast iron skillet over high heat and coat with cooking spray. Divide the meat in two thin flat patties and add them to the cast iron. Fry the patties until cooked through and crisp on the outside. Try to flip the patties as little as possible.
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1 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon Worcestershire sauce. 1 teaspoon Dijon mustard. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1/2 teaspoon paprika. 1/2 teaspoon black pepper. These carefully selected ingredients come together to create a symphony of flavors that will leave you craving for more.
Steak 'n Shake Frisco Sauce, 12 fl oz
How to Make Steak N Shake Chili Mac. Image Credit: Pear Tree Kitchen. Grab a medium saucepan and add the ground beef, 1 cup of ketchup, chili seasoning, and the Worcestershire sauce. Stir to combine all the ingredients. Bring it to simmer over medium-low heat and keep it there for 2 hours.
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That triggered a broad overhaul from full to self service alongside the implementation of Steak 'n Shake's new owner-operator program. Biglari said, over the last three years, Steak 'n Shake produced aggregate pre-tax operating earnings of $51.2 million. Or put differently, it's back to generating profits.
Steak n Peppers by STLcanonman on DeviantArt
Instructions. In a medium-sized bowl add the ground round, ground sirloin, and ground chuck. Combine and mix. Allow meat to rest about 10 minutes in the refrigerator before forming four 4-ounce balls of meat. While the meat is resting combine the salt, black pepper, onion salt, and garlic salt in a small bowl.
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Divide ground beef into small balls. Combine salt, black pepper, onion salt, and garlic salt in a small bowl. Melt butter in a small saucepan and add minced garlic. Cook for a few minutes until the garlic butter becomes fragrant. Brush the garlic butter onto the buns. Place the buns on a skillet to toast.
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Step 5: Cook Sandwich. Heat the skillet over medium heat and place the sandwich in the skillet, EVOO side down. Spread EVOO on the top slice of bread while it cooks. Cook for 2-3 minutes or until the bottom slice of bread is golden brown and the cheese is melted. Flip the sandwich over and cook the other side until it is golden brown.
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Cover sauté pan to help melt the cheese. Place on a paper towel to drain fat. Spread butter on bread, toast in a toaster oven or in a clean sauté pan until golden. Spread Frisco sauce to each piece of bread. Add warmed caramelized onions to one slice of bread. Add the patties and serve.
Frisco melt Steak 'n Shake "Get ready for two Steakburgers… Flickr
Instructions. In a medium-sized bowl combine the ground round, ground sirloin, and ground chuck. Combine and mix. Allow meat to rest about 10 minutes in the refrigerator before forming 4 - 4-ounce balls of meat. While the meat is resting combine the salt, black pepper, onion salt, and garlic salt in a small bowl.
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In a small bowl, combine salt, black pepper, onion salt, onion and garlic powder, and a little garlic salt. Heat melted butter in a small saucepan and add the minced garlic. Cook until the butter becomes fragrant, then brush it onto the hamburger buns. Toast the buns on a skillet. Brush a little garlic butter on top of the beef.
Steak Sauces 101 TM Bistro
Product details. Product Dimensions : 3 x 3 x 5 inches; 6 ounces. UPC : 707741102566. Manufacturer : Steak 'n Shake. ASIN : B00HU065MU. Best Sellers Rank: #458,289 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #6,129 in Hot Sauce. #14,763 in Sauces.
