Grilled Steaks, Boiled French Fries And Vegetable Salad Stock Photo

Steak and Fries Salad Recipe How to Make It

Place both in a small bowl. Add 1/2 cup mayonnaise, 1/2 cup buttermilk, 1 teaspoon paprika, 1 teaspoon dried parsley, 1 teaspoon onion powder, 1/2 teaspoon celery salt, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Whisk until combined. Taste and season with more kosher salt and black pepper as needed.

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Step 1: Chop romaine lettuce, or lay out smaller romaine leaves on a large platter. Step 2: Season the steak generously with Kosher salt and black pepper. Step 3: Heat a cast iron skillet over high heat. Wait until the skillet is smoking before adding the oil and and the steak.

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1 Prepare the potatoes & make the oven fries: Preheat the oven to 475°F. Wash and dry the potatoes; cut lengthwise into ½-inch-thick sticks. Place on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in a single layer. Roast, turning halfway through, 20 to 22 minutes, or until browned and tender when.

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Nutrition Facts (per salad): 590 calories, 37 g carbohydrates, 5 g fiber, 8 g sugar, 30 g fat, 10 g saturated fat, 270 mg cholesterol, 40 g protein, 810 mg sodium, 25% daily value for calcium, 30% daily value for iron, 10% daily value for potassium, 6% daily value for vitamin D.; NOTE: the calories and all nutrition facts are calculated based on the ingredients listed above.

Plate of Steak with French Fries and Lettuce Salad Stock Image Image

Preheat the oven to 425 degrees F. Place the sweet potatoes on a large baking sheet and toss with 3 tablespoons olive oil, the chipotle chili powder, and a large pinch each of salt and pepper. Spread the fries in an even layer. Transfer to the oven and bake for 15-20 minutes, then flip and bake for 15-20 minutes more.

Salad with Steak & Fries Chattavore

Using 4 dinner-sized bowls, layer the lettuce, cucumber, tomatoes, and eggs. Take your steaks out of the refrigerator, rub them with olive oil and season with the salt and freshly ground pepper. Leave them out for 30 minutes. This relaxes the meat fibers. Preheat the oven to 450 degrees, or whatever the instructions on your french fries call.

Salad with Steak & Fries Chattavore

Instructions. Preheat the air fryer at 400°F for a few minutes while you cut the potatoe into medium size fries. Sprinkle salt and pepper liberally over the steak and on both sides. Spray the basket of the air fryer and place the steak on one side. Mix the raw fries with a tablespoon of olive oil, salt and pepper.

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Shake well and refrigerate. Prepare french fries according to package directions. In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness. On two salad plates, arrange the lettuce, tomato and onion. Top with french fries, steak and cheese.

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For the steaks: Heat a cast-iron skillet or grill pan over medium-high heat. Lightly brush the steaks with 2 tablespoons of the olive oil. Combine the paprika, onion powder, garlic powder, cumin.

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Cook steak, flipping halfway through, until browned on both sides and medium-rare, 5 to 7 minutes per side. Transfer to a cutting board; tent with foil. Let rest 10 minutes.

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Grill for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Once cooked, let it rest for a few minutes, then slice it against the grain into thin strips. In a large bowl, assemble the mixed salad greens, cucumber slices, and cherry tomatoes. Distribute the crispy French fries evenly over the salad.

Salad with Steak & Fries Chattavore

Transfer the steak to a large cutting board and cover it loosely with aluminum foil. Let the steak rest for 10 minutes. Cut the steak against the grain into thin slices. To assemble the salad, place the mixed greens on a large platter. Add the steak, corn, tomatoes, avocado, red onion, pepitas, and queso fresco.

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An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board. Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture. Cut steaks into bite-size pieces and arrange atop the French fries.

Fillet Steak with fries, garden salad and mushroom sauce. Cooked to

Brush oil over the steak and season it with salt and pepper. Add the steak to the grill and reduce the heat to medium. Grill for 3-4 minutes per side or until it reaches the desired temperature. Allow the steak to rest for 5-8 minutes, then slice thinly against the grain to add to the salad.

Grilled Steaks, Boiled French Fries And Vegetable Salad Stock Photo

Bake the fries in the oven according to the bag instructions. Season the steaks with a little garlic salt and pepper. Cook the steaks to your desired likeness, then slice them into strips, and set aside. Divide the salad between two plates. All some the tomatoes, cucumbers, and onions to the salad on each plate.

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Refrigerate leftovers in airtight containers (keep the steak and fries separate). If possible, avoid reheating the steak and just enjoy it cold on a salad or sandwich to prevent overcooking. Fries are never as good after a stint in the fridge, but they can be revived in a 350 F oven or air fryer.