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Starting today, Feb. 20, participating Starbucks locations throughout Asia will offer a Butterfly Pea Flower Lemonade Cold Brew. The drink combines Starbucks' cold brew with lemonade and butterfly pea flower tea. The tea, popular in Southeast Asian cuisine, is known for its natural blue tint and ability to change color.

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Butterfly pea tea is a type of floral tea that changes color with the addition of acids, like lemon juice. Here's how it's typically used.. tea you steep—is found at Starbucks' franchises.

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The new Starbucks drink has three layers, starting with the tea, then lemonade, and then a final layer of cold brew coffee. Butterfly pea flower tea is trending in Southeast Asia, according to Starbucks. The tea has a blue color, which changes to a violet when mixed with the lemonade, which really seems to be the point of ordering the drink.

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In honor of the long-awaited early days of spring, Starbucks Asia is releasing a Butterfly Pea Flower Lemonade Cold Brew, and, get, this: It's COLOR-CHANGING! Just like your mood ring you wore in the '90s, this little beauty can swap its hue with the swish of your straw thanks to the Butterfly Pea tea it's infused with.

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The Butterfly Pea Lemonade Cold Brew is created by layering blue butterfly pea flower tea with lemonade, and then it is topped off with Starbucks cold brew coffee. The Instagram-worthy color.

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The new Butterfly Pea Lemonade Cold Brew debuted on Tuesday, Feb. 20 in 11 markets in Asia. The limited-time only beverage doesn't yet have any plans to make an appearance in U.S. Starbucks stores.

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In Asian countries like Thailand and Vietnam Butterfly Pea Tea is commonly served as nam dok anchan, with honey and lemon. Sounds good to me! Sounds good to me! A post shared by Stef S.

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Step-by-Step Instructions. Step 1: Steep tea in hot water. Discard tea bags and stir in brown sugar. Set aside to cool. Step 2: Cook tapioca balls in brown sugar and water. Boil water and brown sugar together then add tapioca balls. Step 3: Put warm tapioca balls and brown sugar syrup into a cup. Step 4: Add ice.

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According to Delish, Starbucks' new Butterfly Pea Lemonade Cold Brew is a layered coffee drink, and it gets all swirly and psychedelic when stirred.The bottom layer is made of butterfly pea flowers, which is a beautiful, edible purple plant that grows all over Thailand and makes a wonderful herbal tea that is a vivid blue color in the cup.

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Remove the tea strainer from the hot tea in the measuring cup. Pour 1/2 cup of cold water over some ice in a glass. By using half cold water instead of all boiling water, it helps to cool the drink down and melt less of the ice. Pour the hot blue tea over the ice and water in the glass. Ah, such a lovely bright blue tea!

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Starbucks's latest drink — the Butterfly Pea Flower Lemonade Cold Brew — is a dreamy color shifting lemonade-coffee hybrid. The iced drink is comprised of three equal parts: butterfly pea.

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In Melbourne, the tea is sometimes offered after a Thai massage as complimentary treat, and last year, Starbucks introduced a butterfly pea lemonade cold brew in markets including the Philippines.

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200 ★ Stars item. A customer creation so popular it's now on the menu. Green tea with flavors of lemon verbena, candied pineapple, chamomile blossom, and a hint of spearmint served with steamed lemonade and a touch of honey for a tea that comforts from the inside out.

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Starbucks. The purple hue comes from butterfly pea flower tea, which starts out blue and turns purple when mixed with lemonade.The pea flower tea is a popular ingredient in Southeast Asia, where.

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Classed as a type of herbal tea—or 'tisane'—butterfly pea flower tea is a colorful tea drink. This tea comes from the dried flower petals of the Clitoria ternatea plant, which is, interestingly, also known as 'Asian pigeonwings.'. The tea is popular in South-East Asian countries such as Myanmar, Thailand, and Vietnam, and many.