How to Make the St. Lucia Rum Punch, A Cocktail That Packs a Punch

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Peanut Rum Punch is a popular welcome home drink in Saint Lucia during the Christmas Season. We invite you to try this Peanut Punch and impress your guests for the holiday season. INGREDIENTS 1 cup peanuts or 16 Tablespoons peanut butter 1 cup water 1 can Condensed Milk ½ tsp Vanilla Essence 1/4 cup Chairman's Reserve white rum, (optional)

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The French Caribbean's Ti' Punch. In both Martinique and Guadeloupe, Ti' Punch (short for petit, or small, punch) is the national cocktail. Unlike many of the other fruit-juice-laden Caribbean rum punches, this style is stripped back and is more akin to an Old Fashioned than to the classic Planter's Punch. Ti' Punch. 30 ratings.

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Saint Lucia Rum Punch Recipe CLICK TO RATE (55 ratings) Sign up to W&H Newsletter By Woman and Home published February 22, 2017 Rum punch is a versatile summer or Christmas cocktail that is perfect for balmy evenings or to warm your cockles on chilly winter nights.

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In a large bowl or pitcher, mix together juices, spices, bitters and rum. Add grenadine syrup until the punch reaches the color of a flaming sunset. Grenadine syrups differ in sweetness, so I like to add the simple syrup after this point and taste along the way to make sure it's not too sweet.

How to Make the St. Lucia Rum Punch, A Cocktail That Packs a Punch

Step 1 Make a brown sugar simple syrup: Add the brown sugar and 1½ cups water to a small saucepan. Stir to combine, then heat over medium and cook until the sugar dissolves, about 5 minutes. Remove.

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1 cup coconut rum 2 cups pineapple juice 2 cups orange juice 5-8 drops of Angostura bitters dash nutmeg Orange slices, for garnish Pineapple slices, for garnish Notes. The traditional way of making rum punch is to use a strong white rum, but I much prefer a dark rum as I love the undertones you get from it.

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Servings: 1 Ingredients 1 oz. Lime juice (freshly squeezed) 2 oz. Grenadine (simple syrup, cherry syrup or strawberry syrup are also commonly used) 3 oz. Rum (we used Appleton V/X) 4 oz. Water Dash of Angostura Bitters Nutmeg (this is optional in authentic rum punch, but we always use freshly grated nutmeg)

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WELCOME TO TASTE SAINT LUCIA ". Over the course of four centuries, rum has transformed itself from swill to swanky and moved from the gutter to the great room." EXPLORE OUR RUMS - Wayne Curtis, author of "And a Bottle of Rum" LATEST DRINKS No matter the occasion cheers to great tasting cocktails with premium quality Saint Lucian rum.

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RECIPE FOR ST LUCIAN RUM PUNCH Ingredients: 3 cups orange juice, 3 cups pineapple juice, 1 cup lime juice, a healthy pinch of cinnamon, a healthy pinch.

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1 cup of lime juice Pinch of cinnamon Pinch of nutmeg 6 shakes of Angostura bitters Grenadine syrup to taste 1 1/4 cups of sugar syrup 2 1/2 cups of light or dark rum (The traditional way of making St Lucia rum punch is to use white rum,

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St. Lucia is a stunning Caribbean island known for its lush botanical life, gregarious people and striking water views. And the seafood selection isn't bad either. But while honeymooning there last December, I learned that it's all about the rum, roti and Piton Beer. This is about what to eat and drink in St. Lucia:

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This is a drink that is a mix of tropical flavors. It's a citrusy drink that is sweet with a little hint of acidity from the lime juice. Then add in your rum and you have a delicious adult punch. What are the ingredients in a Caribbean rum punch? A rum punch is basically a fruit punch of citrus juices with rum.

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1 18 0 Sampling rum punch varieties is always a big part of our Caribbean travels. On the surface this may sound like a lot of fun. More often than not, though, we find the task more arduous than it needs to be. No, this isn't some lame lament over too many nights drinking one too many.

How to Make the St. Lucia Rum Punch, A Cocktail That Packs a Punch

Combine the rum, pineapple juice, orange juice, lime juice, and sugar in a large pitcher. 2. Stir until the sugar is completely dissolved. 3. Add the sparkling water and stir gently. 4. Add a few cubes of ice and serve. This rum punch recipe is easy to follow and yields a delicious drink that is perfect for any occasion. Cheers!

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Use a saucepan to bring 6 cups of the water to a boil, then pour it over the sorrel mixture. Allow this mixture to steep for 6 hours or overnight. During the steeping process, use a small saucepan bringing the remaining 3/4 cup water and the sugar to a boil. Stir until the sugar is dissolved, then let the syrup cool.

How to Make a Classic Barbados Rum Punch

The traditional rum punch recipe is: 1 of sour (15ml lime juice) 2 of sweet (sugar syrup) (I used only 1 at 30ml) 3 of strong (80ml rum) 4 of weak (water or ice) (I use only ice) a good grating of nutmeg. A sugar syrup is simply made by boiling equal measures of sugar and water just until the sugar melts. Its a nice touch if you put a piece of.