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Start by preheating the oven to 350°F. Prepare a donut pan with butter or non-stick spray and set aside. In a medium size bowl, whisk together the white whole wheat flour, baking powder, ground nutmeg and kosher salt. In another bowl, whisk the egg, granulated sugar, vanilla and Greek yogurt until combined.

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In "The Season of Fools" The Krapfen is King! In the season of Karneval or Fasching, Krapfen (jam-filled donuts) are the preferred treats for all costumed fools partying on the streets of Cologne, Mainz, Düsseldorf, Munich, Freiburg and many other cities in Germany. Donuts are king — or in the words of TV cartoon star Homer Simpson.

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FOR THE CHOCOLATE DONUTS. Preheat the oven to 180C (160C fan forced) / 350F. Lightly grease a donut pan with butter (notes). In a medium bowl sift together the flour, cocoa, baking powder and salt. Add the sugar then whisk it all together well, making sure there are no lumps.

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Bake for 9 minutes or until donut edges are a very light golden. Remove and place on wire rack to cool. For the Glaze: Beat all ingredients in a mixer until smooth. Place in microwave safe bowl and heat for 60 seconds. Stir until smooth. Dip donuts into glaze and place on wire rack, top with sprinkles.

Sprinkle donut Sprinkle donut, Sprinkles, Desserts

Once the dough has risen, portion the dough of the donuts 40 g each. Make a smooth ball shape, then flatten with your hand, and then cut using a donut mold. Put it on parchment paper and proof it again for 15 minutes. Heat oil in a pan on medium heat. Fry the donuts at 150°C or 300°F until both sides golden brown.

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Preheat oven to 425F degrees. Spray a donut pan with nonstick cooking spray. Set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Set aside. In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth.

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Optional: coat each donut in a glaze. The glaze is just powdered sugar + nondairy milk or water. Slowly add the liquid and continue to stir until desired texture. Be sure to store the donuts in the refrigerator or freezer. The donuts should last up to 5 days in the refrigerator.

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Combine the two and stir until just combined. Spoon the batter into a donut pan, then bake until set, domed, and springy to the touch. Let the chocolate baked donuts cool for 15 minutes before removing from the pan, then dunk in the homemade chocolate ganache. Top with sprinkles while the ganache is still wet.

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Instructions. Preheat the oven to 350 degrees F. Spray your donut pan with nonstick spray. In a bowl, whisk together the flours, baking powder and salt. In a large bowl, whisk together the butter and sugar until combined. Add in the dry ingredients and the eggs, mixing until the batter is just combined.

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CHOCOLATE DONUTS. Preheat oven to 350 degrees and spray 2 donut pans with non-stick cooking spray. In the bowl of a stand mixer beat together the melted butter, yogurt, brown sugar, eggs, and vanilla extract until smooth and well combined. Add in the flour, cocoa powder, baking powder, baking soda, and salt and mix until just combined.

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Chocolate Donuts. Preheat oven to 350 degrees. Spray or grease a donut pan with oil or non-stick cooking spray. Set aside. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. (add espresso powder if desired, for extra chocolate flavor! Set aside.

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These sprinkle baked donuts are quick and easy to make and taste amazing! I am a big fan of baked donuts! Don't get me wrong, I love a good fried donut occasionally but in my household, these make frequent appearances. My daughter LOVES them, and the sprinkled baked donuts are her favorite! These donuts are fluffy, soft and can be made in.

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Directions. Watch how to make this recipe. For the donuts: In the bowl of a stand mixer fitted with a dough hook, whisk together the all-purpose flour, potato flour, granulated sugar, yeast and.

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How to make this recipe. Step 1: In a large bowl, whisk together your dry ingredients - flour, cocoa powder, baking soda, baking powder, salt, and nutmeg. Step 2: Fold in your wet ingredients - buttermilk, melted butter, egg, and vanilla extract. Fold until there are no more streaks of flour.

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To make the donuts, preheat oven to 375 degrees. In a medium mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and espresso powder. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. Stir the wet ingredients into the dry until just combined. Spoon in a greased donut pan.

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Donuts. Place the yeast in the water and let it rest for 10 minutes until foamy. In your stand mixer with the paddle attachment, combine the yeast mixture, milk, egg, butter, and sugar and beat until combined. Next add in the flour in parts and continue mixing. Now switch from paddle to hook attachment and knead, adding a bit of flour until the.