Chocolate Dipped Spoons Recipe Finding Our Way Now

Chocolate Spoons A Spoonful of Sugar

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Place the spoons on a baking sheet lined with wax or parchment paper. Then, sprinkle the candies on the chocolate (on the top side of the spoon) quickly before the chocolate sets. Allow the chocolate on the spoons to set or chill them for 5-10 minutes. Once the chocolate is set, wrap the top of the spoons with lollipop bags to keep them fresh.

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1. Melt white and milk chocolate to drizzle over the spoons with a plastic bag. In two separate microwave-safe bowls melt the white chocolate chips and milk chocolate chips in the microwave for about 2 to 3 minutes each in 30 second bursts, and stir the mix regularly. Pour the melted chips into separate small plastic bags.

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Instructions. Melt your chocolate in the microwave, double boiler, or in the crock pot. Place spoons on a parchment lined baking sheet and place the handles on the rim to level out the spoon. Pipe or drizzle chocolate into the well of the spoon, filling to the top. Decorate with edible sprinkles and candies.

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Step 1. Microwave chocolates together bit by bit until smooth. Stir in vanilla. Spoon evenly into a silicone ice cube tray. Step 2. Let chocolate cool slightly, about 5 minutes. Sprinkle with toppings, and insert a plastic spoon into center of each compartment. Freeze until set, 15 to 20 minutes. Remove when firm.

Hot Chocolate Spoons

Instructions. Melt the AMERICAN HERITAGE ® Finely Grated Baking Chocolate in a microwave safe bowl in 30 second increments, stir then repeat for another 30 seconds and/or until smooth. Dip a spoon in the chocolate. Place on a parchment lined tray then sprinkle toppings on. Repeat until all spoons are topped.

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Line a baking sheet with parchment paper and set aside. Melt chocolate chips in microwave on 30 second intervals, stirring in between each interval. Dip the tops of plastic spoons into melted chocolate, coating them generously. Lay spoons carefully onto parchment-lined baking sheet and immediately top with desired toppings.

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Instructions. Melt chocolate in the microwave for 15 sec stir well and repeat until melted. Place plastic spoons on a small tray or baking sheet. Place a disposable cake decorating bag inside a large cup and fold edge of bag over cup. Fill bag with melted chocolate. Cut tip off of bag and fill spoons.

Chocolate Dipped Spoons Recipe Finding Our Way Now

In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens. Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner.

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Make sure the spoons are clean and dry, then set them on a sheet pan lined with parchment paper. Set the handle of the spoons on the edge of the pan to make the well of the spoon level (if the edge is too high, try the handle of a wooden spoon or something similar). Place the chocolate in a small microwave-safe dish.

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Let set overnight in the refrigerator (or 1 hour in the freezer). Remove chocolate from mold. Microwave the 2 tbsp of chocolate until melted. Be careful not to burn. Spread a small amount of chocolate on each spoon and sprinkle with sprinkles. Let set for 15-20 minutes. Enjoy with a cup of hot chocolate or coffee.

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Choose pretty, clear or silver plastic spoons. Wash spoons and make sure they are completely dry. For detailed information on melting chocolate read my post: How to Melt Chocolate. Have all sprinkles out and ready to use. Allow plenty of time to dry before packaging your spoons.

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Dip the Spoons. Once the chocolate is melted, dip the spoons into the chocolate, ensuring that the entire bowl of the spoon is coated. You can also use a spoon to help evenly coat the entire surface of the spoon with chocolate. Allow any excess chocolate to drip off the spoon before setting it on a parchment-lined baking sheet to cool and harden.

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Step 2: Dip each spoon & drizzle with melted chocolate. This is kind of 2 steps in one, but they're easy enough to follow together! Dip the wooden spoon into the melted chocolate, ensuring it's covered on both the back and the front of the spoon. Give the spoon a little shake to get off the excess, and then set it on wax paper.

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Instructions. Place chocolate chips into a microwavable bowl. Heat chocolate for 30 second intervals, stirring until chocolate is completely melted. Take a spoon and dip into chocolate while using another spoon or spatula to help coat the chocolate onto the plastic spoon. Place dipped spoon onto a cookie sheet lined with wax paper.