Splenda Sweet Potato Casserole An Exercise in Frugality

Lightened Up Sweet Potato Casserole Food with Feeling

Spray a 9x13 inch baking dish with cooking spray. Bring a large pot of water to a boil. Boil sweet potatoes until slightly underdone, about 15 minutes. Drain, cool, and peel. In a large saucepan over medium heat, combine butter, SPLENDA® Granulated Sweetener, molasses, and 1 cup marshmallows. Season with cinnamon and nutmeg.

Candied Sweet Potato Casserole Recipe No Calorie Sweetener & Sugar

On a baking sheet, bake sweet potatoes for 1 hour or until done. Let cool, then peel and mash. Reduce oven to 350°F. In a bowl, combine mashed sweet potatoes, Splenda Sweetener, flour, milk, orange juice, egg, vanilla extract, orange zest, and 3 tablespoons melted butter. Using an electric mixer, beat on medium speed until smooth.

Sweet Potato Casserole with Pecans & Marshmallows Kylee Cooks

Instructions. Preheat oven to 375°F. Lightly grease a 13" x 9" baking dish. On a baking sheet, bake sweet potatoes for 1 hour or until done. Let cool, then peel and mash. Reduce oven to 350°F. In a bowl, combine mashed sweet potatoes, Splenda Sweetener, flour, milk, orange juice, egg, vanilla extract, orange zest, and 3 tablespoons melted.

Sweet Potato Casserole with Marshmallows recipe Boulder Locavore

On baking sheet, bake sweet potatoes for 35 minutes. Let cool, then peel and mash. In a large bowl, combine mashed sweet potatoes, salt, ¼ cup butter, eggs, vanilla extract, cinnamon, Splenda Sweetener, and 4 tablespoons half-and-half. Using an electric mixer, beat on medium speed until smooth. Transfer to baking dish.

CARAMEL PECAN SWEET POTATO & APPLE Casserole * with sugar or sugarfree

On baking sheet, bake sweet potatoes for 35 minutes. Let cool, then peel and mash. In a large bowl, combine mashed sweet potatoes, salt, ¼ cup butter, eggs, vanilla extract, cinnamon, Splenda Sweetener, and 4 tablespoons half-and-half. Using an electric mixer, beat on medium speed until smooth. Transfer to baking dish.

Roasted Sweet Potatoes with Cinnamon and Brown Sugar Splenda for

Instructions. Preheat oven to 400°F. Spray a 13" x 9" baking dish with cooking spray. Bring a large pot of water to a boil. Boil sweet potatoes until slightly underdone, about 15 minutes.

Splenda Sweet Potato Casserole An Exercise in Frugality

Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.

Creamy SWEET POTATO CASSEROLE with PECAN STREUSEL TOPPING * wonderful

Mix together the rest of the filling ingredients with the sweet potato mash. Spread into a greased 9x13 baking dish. In a clean bowl, mix the topping ingredients until well-incorporated. Should be a moist yet crumbly consistency. Crumble the topping over the top of the casserole and bake 30 minutes or until topping is browned.

Sweet Potato Casserole with Marshmallows Recipe Sweet potato

Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.

CARAMEL PECAN SWEET POTATO & APPLE Casserole * with sugar or sugarfree

Instructions. Preheat oven to 375°F. On a baking sheet, bake sweet potatoes for 1 hour or until done. Let cool, then peel and mash. Reduce oven to 350°F.

Splenda Sweet Potato Casserole An Exercise in Frugality

On a baking sheet, bake sweet potatoes for 1 hour or until done. Let cool, then peel and mash. Reduce oven to 350°F. In a large mixing bowl, combine mashed sweet potatoes, Splenda Sweetener, flour, milk, orange juice, egg, vanilla extract, 2 tablespoons orange zest, and ¾ cup melted butter. Using an electric mixer, beat on medium speed until.

Splenda Sweet Potato Casserole An Exercise in Frugality

Makes 15 servings Calories 120 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Brown Sugar Blend Makes 15 servings Calories 120 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Brown Sugar Blend

Mrs. Bruce's Delicious Sweet Potato Casserole Bruce's Yams Sweet

Fall flavors are in full effect with this yummy Sweet Potato Casserole that's perfect as a side for any meal. Plus, when you bake using Splenda Brown Sugar.

Splenda Sweet Potato Casserole An Exercise in Frugality

Steps to Prepare: Heat oven to 350°F. In a large bowl, combine the Bruce's Yams Cut Sweet Potatoes, low-fat evaporated milk, salt and vanilla extract. Mix thoroughly before beating in 2 large eggs. Pour the mixture evenly into a greased 8 x 8 glass baking dish. In a separate bowl, combine the flour, Splenda® Brown Sugar Blend and salt.

easy sweet potato casserole using canned sweet potatoes

Instructions. Preheat oven to 400°F. Spray a 13" x 9" baking dish with cooking spray. Bring a large pot of water to a boil. Boil sweet potatoes until slightly underdone, about 15 minutes.

Make Ahead Sweet Potato Casserole Easy and Simple Side Dish

2. Cook the sweet potatoes. Pour the canned sweet potatoes into a saucepan along with the juice. Let them boil, and drain the liquid. 3. Make the sweet potato mixture. Mash the sweet potatoes until smooth, then let them cool. Stir in the white sugar, butter, milk, eggs, and vanilla extract until it's well combined. 4.