Spinach Salad with Strawberries and Goat Cheese Fresh Fit Kitchen

Strawberry Spinach Salad with Strawberry Dressing

Cottage Cheese Spinach Salad. Broccoli and Cauliflower Salad. Sausage Spinach Salad. Cranberry Pear Spinach Salad. Cranberry-Sesame Spinach Salad.. 1/4 cup crumbled Gorgonzola cheese; VINAIGRETTE: 1/3 cup olive oil; 1/4 cup balsamic vinegar; 1 tablespoon seedless raspberry jam; 1-1/2 teaspoons Dijon mustard; 1/4 teaspoon salt;

Pear, Walnut Salad Recipe Jewish Kitchen

Instructions. Arrange the spinach and sliced strawberries in separate bowls or a large bowl. Add the bacon and Gorgonzola cheese. In a separate bowl, whisk the olive oil, balsamic vinegar, and honey together, and season with salt and pepper, to taste. Pour dressing over salad or serve on the side.

Spinach Salad with Strawberries and Goat Cheese Fresh Fit Kitchen

Candied Walnuts- The nutty sweet flavor of candied walnuts adds another dimension of flavor that I think is really key to this salad. Gorgonzola- Salty, tangy and creamy this blue cheese compliments the sweetness of the peaches and candied walnuts. You could also keep this recipe vegan by substituting a delicious herbed vegan cashew cheese.

Arugula, Baby Spinach, Cherry Tomato, Salad with Cretan Rusk

Be sure to stir frequently to prevent burning. Set aside to cool. Assemble the Salad: In a large bowl, combine the fresh baby spinach, Gorgonzola cheese crumbles, pear slices, and pomegranate arils. If using pine nuts, add them to the salad. Dress the Salad: Drizzle the prepared balsamic basil vinaigrette over the salad.

Spiralized Beet and Spinach Salad with Inspiralized

Instructions. To a small bowl add garlic clove, champagne vinegar, olive oil, fresh thyme, mustard, honey and salt. Whisk together until combined. Set aside. To a large salad bowl add spinach, honeycrisp apple, red onion, mandarin orange, pecans, pomegranate seeds and gorgonzola.

Spinach Salad with Turkey & Spiralized Butternut Squash

For the salad. Cook pasta in salted water (2 tablespoons salt per gallon of water) until al dente, then drain and rinse under cold water until just warm. Drain well. In a large bowl, mix together the pasta, spinach, gorgonzola, and half of the dressing. If you need more dressing, add a bit at a time to get the consistency just right.

Salad with cheese and dry berries in white bowl — Stock

Preheat oven to 400 degrees F. Place spinach in serving bowl. Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet.

Spinach Salad with and Pear Cook's Country Recipe

Chopped Salad with Spinach, Apples, Gorgonzola Cheese; 4.92 from 57 votes. Simple Spinach Salad. Easy Spinach Salad with Pine Nuts and Parmesan and a homemade dressing made with olive oil, freshly squeezed lemon juice, and black pepper. Ready in 15 minutes! The best salad for a family weeknight dinner.

Spinach & Salad Recipe Taste of Home

directions. In a small bowl whisk together all dressing ingredients, season with salt and pepper to taste; set aside. Place the baby spinach in a large glass bowl, and toss with black pepper and a small amount of salt (or omit the salt). Arrange the sliced mushrooms, sliced onions and olives on top (you can cover and chill while making the.

Pear & Salad A Food Lover's Kitchen

Step 1. Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature. Advertisement. Step 2. Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well.

Strawberry Salad with Walnuts, and Mint Mom On Timeout

Spinach-Gorgonzola Salad. save; Share: Active Time. 20 Minutes. Servings. 6-8. Ingredients. Lemon Vinaigrette: Juice of 2 medium lemons. 2 tablespoons Dijon mustard. 1 pint cherry tomatoes, quartered. 1 1/3 cups Prairie Farms Gorgonzola Cheese Crumbles, Mindoro Collection (8 ounces) 1/2 cup pine nuts, toasted. Cheese. Look for the Proudly.

Fall Harvest and Apple Salad Recipe Autumn salad, Apple

Instructions. Preheat the oven to 400°. In a large bowl, toss the butternut squash with 1 tablespoon of olive oil, 1 tablespoon honey, salt and fresh ground pepper. Place on a baking sheet and roast in the center of the oven for 20 - 25 minutes, turning half way, or until tender.

Spiralized Beet and Spinach Salad with — Inspiralized

Step 1. In a shallow baking pan, bake pecans in a 350° oven until golden in the center (break one to check), 8 to 10 minutes. Let cool. Step 2. In a large bowl, gently mix spinach, pecans, cranberries, crumbled gorgonzola, olive oil, and vinegar. Season salad to taste with salt and pepper.

Cranberry Spinach Salad with Recipe Girl

Instructions. In a shallow baking pan, bake the pecans in a 350° F. oven until golden in the center (break one to check), 8 to 10 minutes. Let cool. In a large bowl, gently mix the spinach, pecans, Gorgonzola and cranberries. In a small bowl, whisk together the olive oil, balsamic vinegar and lemon zest.

Spinach salad with cheese in iceberg lettuce leaves Recipe

10 slices bacon, cut into 1/2-inch pieces. 1 3/4 cups crumbled Gorgonzola cheese (about 6 ounces) 1/4 cup whipping cream. Whisk first 3 ingredients in small bowl to blend. Season to taste with.

Best Spinach Salad with Apple, Pecans and Cheese Recipe

1⁄4 cup balsamic vinegar. Cut stems from spinach and wash and spin dry. Chop the apple into small bite size pieces and place in a covered storage bowl or resealable bag. Add the lemon juice to the apples and set aside. Add the chopped apricots, raisins, broccoli florets and sunflower seeds to the spinach.