Salad with Cherries, Goat Cheese and Walnuts Recipe by Patty Price


Spinach Berry Salad

1/2 cup pitted sliced cherries 3 cups baby spinach 1/4 cup toasted slivered almonds 1/2 cup diced apples 1 tablespoon maple syrup 1 tablespoon balsamic vinegar 1 tablespoon olive oil Sovrano cheese shredded; choose your amount to top the salad


a red plate topped with salad and strawberries

1/2 cup dried Montmorency tart cherries ; 5 cups spinach leaves, cleaned, torn and stems removed ; 1 cup bite-sized fresh pineapple wedges. Combine oil, vinegar, honey and pepper in a medium bowl; mix well. Salad Combine spinach, Montmorency tart cherries, pineapple and onion in a large salad bowl. Spoon dressing over spinach mixture and mix.


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Dress this quick and easy pear spinach salad with a delicious homemade dressing made with just 3 ingredients: honey, olive oil, and lemon juice. Plus juices from cooked pears. I recommend using freshly squeezed lemon juice (not the bottled kind) and extra virgin olive oil. You can use either maple syrup or honey.


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Prep the vegetables. First, chop your cherry tomatoes into halves, then cut the avocado into chunks. Slice up the red onion and yellow peppers into small julienned cuts. Combine. In a large bowl, add the cooked quinoa, cherry tomatoes, avocado, yellow bell peppers, dried cherries, red onion, and baby spinach. Add the dressing.


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Instructions. In a small saucepan, bring vinegar and sugar to a boil over medium heat. When the mixture starts to bubble, add ½ cup fresh cherries and reduce heat to low. Simmer until the mixture has thickened and reached a syrupy stage, stirring frequently, for about 6-8 minutes. Remove from heat and set aside to cool.


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Directions. In a large bowl, combine the first 6 ingredients. Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.


Salad with Cherries, Goat Cheese and Walnuts Recipe by Patty Price

Add sliced apple, pear, mango, or grapes to your spinach salad. Dried fruit. Top spinach salad with raisins, dried cranberries, cherries, or blueberries. Nuts. Add pine nuts, slivered almonds, pecans to your spinach salad. Make sure to lightly toast nuts in the preheated oven. Nuts taste better and have a better, crunchier texture after light.


Spinach salad with cherries, cheese and basil Savory YouTube

Add the spinach, apples, cherries, feta, and walnuts to a large bowl. Whisk together the apple cider vinegar, olive oil, maple syrup, Dijon mustard, and salt. Drizzle the dressing over the salad. Add salt to taste. Divide into bowls and serve.


Spinach, Pecan, and Bleu Cheese Salad with Warm Bacon Vinaigrette r

6 slices apple wood smoked bacon, fried; 1 bunch purple asparagus trimmed and cut into 1 inch pieces; 2 shallots, thinly sliced; 1 cup vegetable oil


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Instructions. In a large bowl, place the spinach, apple, and onion. Add some of the dressing and toss to combine. Add the pecans, goat cheese, and cranberries and gently toss. Add more dressing, as desired. Season to taste and serve.


Spinach Salad with Dried Cherries Recipe Dried cherries, Spinach

directions. Preheat oven to 350 deg. Spread the pumpkin seeds in a single layer in a pie plate. Bake until puffed and brown, approximately 10 minutes. Meanwhile, in a large bowl, whisk together the vinegar, mustard and oil until combined and thickened. Season with salt and pepper. Arrange spinach on a plate, sprinkle with onions, pumpkin seeds.


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Ingredients. 1/4 cup sunflower seeds or pumpkin seeds. 4 teaspoons red-wine vinegar. 1 tablespoon dijon mustard. 2 tablespoons olive oil. 8 ounces baby spinach. 1/2 cup dried cherries. salt and pepper to taste.


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Directions. Preheat your oven to 350 degrees F. Line a baking sheet with parchment. On the baking sheet, lay the bacon slices side by side and transfer to the oven to bake for about 15 to 20.


Spinach Salad with Cherries, Crispy Shallots, and Bacon Stuck On Sweet

Spinach Salad with Cherries. 4 cups torn spinach, washed, steams removed, and torn into bite size pieces. Wash and dry the spinach well, remove the steams and tear into bite size pieces. Combine all the veggies in a bowl and top with the crumbled goat cheese, extra virgin olive oil and salt and pepper. Gently tossed to combine.


Pin on Salads Galore

Put your spinach into a big bowl. If you're using any add-ins, go ahead and add them now. (See notes for ideas.) Mix all of the dressing ingredients together in a small jar or container with a tight-fitting lid. Shake them up until it's well mixed. (Alternatively, you can whisk them together in a small bowl.)


Spinach Salad with Cherries, Crispy Shallots, and Bacon Stuck On Sweet

Make the Spinach Salad. Place the spinach in a large bowl and coat with the vinaigrette, or drizzle over the greens on the plates before serving. Gently toss in the cherries, goat cheese and walnuts. Divide onto 4 salad plates and serve. Prep Time: 20 mins.