Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe

Spinach and Ricotta Rolls Casually Peckish

1 clove garlic, minced, or more to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained salt to taste 1 (4 ounce) package crumbled feta cheese 3 sheets frozen puff pastry, thawed 1 large egg, beaten 1 tablespoon milk 2 tablespoons sesame seeds Directions Heat oil in a skillet over medium heat.

Spinach Feta Phyllo Rolls Easy, Quick Appetizer Recipe Recipe

Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Snack Monsters' dream come true! Plus they are great for making ahead.

Pin on Appetizers

How to make spinach and feta puff pastry rolls Put feta in a bowl and break it up into smaller pieces with a fork or the back of the spoon. Then pour olive oil over feta creamy - crumbly texture and mix until well combined.

Spinach and Feta Rolls Sam's Kitchen

First of all, preheat the oven to 374°F/190°C degrees. Then chop one small onion and two garlic cloves finely. Fry them in oil in a pan, add deep-frozen spinach, and stew for about 5 minutes. Let it cool down a little bit. Squeeze well so that as little liquid as possible remains.

Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe

Instructions - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. - Heat some olive oil in a pan on medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so. - Add the frozen spinach in the pan, mix it with the onion and garlic.

Spinach Feta Pinwheels That Skinny Chick Can Bake

The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Despite the semi-fancy vibe puff pastry provides, this recipe is ultra simple. You don't even need to wait for the cream cheese to soften before you start making the filling.

Spinach feta puff pastry squares Ingredients1 10ounce package frozen

Optional: Score a slit in the top to allow steam to escape while baking. At this point, you can either cook them now or freeze to eat later. To cook: Preheat the oven to 180˚C / 360˚F. Place the triangles onto a tray lined with baking paper. Bake the triangles for around 30 minutes or until puffy and golden brown.

Spinach And Feta Pinwheels 4 Ingredient Recipe The WHOot Quick And

Directions. Preheat the oven to 375 degrees F (180 degrees C). Spray cups of a 24-cup mini muffin pan (or 2 12-cup mini muffin pans) with nonstick cooking spray. Roll out the thawed but cold puff pastry sheet on a lightly floured surface into a rectangle using a rolling pin. Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter.

Spinach and feta filo swirl pie recipe delicious. Magazine

1 egg, beaten Method STEP 1 Heat the oven to 220C/fan 200C/gas 7, and line your largest baking tray with some baking paper. STEP 2 Heat a large frying pan over a medium heat. Once hot, drizzle in the oil and cook the spinach for a few minutes, stirring occasionally, until completely wilted.

Spinach Rolls with Feta & Ricotta Puff Pastry Bake Play Smile

These spinach ricotta rolls bring vitamin goodness and fiber to your table. You can prepare these easy snacks beforehand and freeze them for emergencies. They'll also make great finger food snacks for gatherings with friends or family! With just a few ingredients, you can have the perfect side dish ready in no time.

Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe

1. Preheat the oven to 390°F (200°C). Line a baking sheet with baking parchment and set aside. Peel and dice the onion and garlic finely. Wash and dry the spinach - if the stems are too thick remove them, cut larger leaves into smaller pieces. Set aside.

Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe

Spinach rolls with feta and ricotta are the perfect puff pastries to serve for lunch or even a light dinner! Easy to make ahead and freeze, or throw together in under an hour, these crispy feta, spinach and ricotta rolls are a family favourite side dish recipe.

Spinach Rolls with Feta & Ricotta Puff Pastry by Bake Play Smile

Add the spinach leaves and 1/4 cup of water. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Remove from the heat and set aside to cool. Meanwhile, in a medium-sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper (remember to reserve about 1.5 tbsp of the egg for brushing the rolls).

Spinach & Feta Roll Posh Foods

Jump to Recipe Flaky, buttery and completely delicious, spinach and feta puff pastry scrolls are so easy to make and ready in just 30 minutes! These irresistible savoury pinwheels feature a creamy spinach and feta filling, wrapped in flaky, golden puff pastry.

Spinach and Feta Rolls

Puff Pastry Spinach and Feta Rolls recipe idea to create for party, appetizers. Mini Savory sausage rolls that are vegetarian friendly snacks. Puff Pastry Spinach and Feta Rolls Bake these delicious and vegetarian friendly puff pastry spinach and feta sausage rolls for a tasty snack or appetizer for parties or family gatherings or savory platters.

Feta Ricotta and Spinach Roll Lisa's Lemony Kitchen

Add all ingredients along with sauteed spinach to the mixing bowl and stir to combine. 2 cloves garlic, ½ cup feta cheese, 1 cup cheddar cheese, 1 egg, ⅓ cup heavy cream. On a flour dusted surface, roll out the puff pastry and cut into 12 equal squares. 1 14oz pkg puff pastry. Take a cupcake tin and put a square of dough into each cell.