Spinach and Feta Strata thyme & toast

Spinach and Feta Strata Recipe Recipes, Take a meal, Spinach and feta

Preheat oven to 350°. Lightly toast croissant cubes for 5 minutes. Remove from oven and set aside. In mixing bowl combine eggs, milk, salt, pepper, nutmeg, cayenne and dijon mustard. Whisk to throughly combine. Set aside. Prepare cheeses and set aside. Heat skillet over medium heat.

Spinach and Feta Strata thyme & toast

8 ounces (3 cups) dense chewy European-style bread cubes. 6 ounces feta, crumbled. Instructions. Whisk half-and-half and eggs until smooth, stir in spinach, scallions, dill, and salt and pepper. Scatter half the bread in an 8-inch square baking pan. Pour half the spinach mixture and scatter half the cheese over the bread.

Spinach and Feta Strata thyme & toast

Lay the cut bread, buttered side up, in one layer in a medium-sized baking dish. If you have butter left over, flip the squares over in the dish and butter the unbuttered sides. Beat the eggs, milk, dry mustard, and salt together. Then stir the squeezed spinach and mix. Pour the mixture over the bread in the pan.

Savory Spinach and Feta Strata Make Something Daily

Add 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg and continue cooking for one minute. Stir in spinach, remove from heat and set aside. Spread one third of the bread cubes in a well-buttered 3-quart gratin dish or other ceramic baking dish. Top with one-third of spinach mixture and one-third of each cheese.

Spinach Feta Strata Recipe Taste of Home

Season with salt and pepper. Evenly distribute the spinach, onions, and cheese in the baking dish, lightly tossing together. Pour the egg mixture over the bread mixture. Cover and refrigerate for at least two hours, or overnight. Preheat the oven to 350 degrees F. Cover the baking dish with foil and bake for 25 minutes on the middle rack.

Spinach and feta strata Pamela Salzman

Heat 3 tablespoons water in a saucepan over high heat. Add the spinach and shake the pan until spinach has wilted; drain well. Melt butter in a medium skillet or saucepan over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the nutmeg, 1/2 teaspoon salt and pepper, to taste. Cook, while stirring, for 1 minute.

Spinach and Feta Strata thyme & toast

Repeat layering twice, ending with cheeses. In a large bowl, whisk the eggs. Add the half-and-half, mustard, salt, pepper, and nutmeg and whisk until well combined. Pour the custard mixture evenly over the strata. Cover the strata with plastic wrap and chill for at least 1 hour or overnight. Preheat oven to 325°F.

Spinach and Feta Strata NY Foodgasm

Add the spinach and stir for about 2 minutes or until wilted, then remove from the heat. Place the bread cubes in a 5 cm deep baking tray. Scatter with the wilted spinach and any residual butter.

Spinach and Feta Strata NY Foodgasm

Add spinach and stir until cooked and wilted, approximately 2 minutes. Remove from heat and set aside. Meanwhile, cook the bacon in another saute pan until browned and fat rendered. In a large bowl, add all of the eggs, milk, cream, salt, pepper, and ground mustard. Whisk until well combined.

Spinach and Feta Strata thyme & toast

Saute for 1-2 minutes, or until soft. Add garlic, oregano, and artichoke hearts, and stir for another 1 -2 minutes. Add spinach and stir until wilted. Remove veggies from heat. and set aside. Combine eggs, milk, salt, and pepper in a large mixing bowl, and whisk until well blended. Stir in feta cheese and set aside.

NY FoodGasm Spinach and Feta Strata

Sprinkle with 1/2 cup feta and 1/4 cup Parmesan. Repeat the layers twice more with the remaining bread, spinach mixture and cheeses. Whisk eggs, milk, mustard and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl until smooth. Pour the mixture evenly over the strata. Gently press down on the top layer of bread to make sure.

7 Low Calorie Recipes for Sunday Brunch Shape

Add the bread to an 8×11 inch casserole dish. Add the tomatoes and the wilted spinach and toss to combine. Pour the egg mixture over the top and mix well. 6 cups cubed bread, ½ lb cherry tomatoes. Bake in the preheated oven for 40-45 minutes, or until the eggs have set.

Spinach, Mushroom and Feta Frittata Pick Fresh Foods

In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 40-45 minutes or until lightly browned. Serve warm.

Rachael Ray Dr Phil Tomato, Spinach, & Feta Strata Recipe

Instructions. Warm the olive oil in a large skillet over medium heat. Add the onion and sauté until tender, about 4-5 minutes. Add the spinach and cook until wilted, a few more minutes. In a large bowl, beat the eggs with the milk, sea salt and pepper. Stir in the cheeses, tomato (if using), bread and spinach-onion mixture.

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Prepare 8 x 8-inch baking dish with nonstick spray. Arrange croissants in dish. There will be overlapping. Set aside. In large bowl, combine eggs, milk, spinach, green onions, salt, garlic powder, dill, and pepper. Pour mixture over croissants. Top with feta and parmesan. You can cover and refrigerate overnight, or bake immediately.

Spinach and feta strata Pamela Salzman Recipe Spinach and feta

In a large bowl, whisk together milk, eggs, Dijon and nutmeg; season with salt and pepper, to taste; set aside. Melt butter in a 12-inch oven-proof skillet over medium-high heat. Stir garlic, green onions and spinach until heated through, about 3-5 minutes. Remove from heat. Stir in bread cubes and gently toss to combine.