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Whisk together the pumpkin, brown and white sugars, flour, salt, spices, pepper, cream, milk, eggs, rum, and vanilla in a large bowl. Taste and correct the seasonings. Pour the mixture into the pie shell. 5. Bake until the filling is set but still wobbly in the center, usually about 45 minutes.

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Rim a cocktail glass with maple syrup, then dip it in a cinnamon-sugar mixture. Fill the mug halfway with crushed ice. Fill a cocktail shaker with ice. Add the apple cider, bourbon, pumpkin puree, simple syrup, and pumpkin spice, then shake vigorously for 30 seconds. Strain into the prepared glass, drop in a straw "wand," and serve.

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MAKE THE PUMPKIN SPICE SYRUP. First make the syrup. Place all the ingredients in a small pot and bring to a simmer. Simmer away for 5 minutes then take it off the heat and let it cool down a little. Strain the mixture through a cheese cloth, pour into a small storage container with a lid. Store in the fridge.

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1. Pumpkin Old-Fashioned. The pumpkin Old Fashioned is a cozy twist on a classic fall drink. Warm spices and vanilla combined with sweet bourbon create such a stunning sip. And you'll use real pumpkin puree and maple syrup to make it modern and fun. This drink is ideal for any party or gathering.

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12. Pumpkin Old Fashioned. This cocktail recipe is the ideal beverage for any fall gathering, but it really shines during pumpkin spice season. Use this spin to make your favorite old-fashioned even better. Get the recipe here. 13. Pumpkin Pie Mimosa.

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Step One. For a hot spiked latte, add all ingredients to a glass and stir with a spoon or a small whisk to combine. This immersion mini blender is great for this. Step Two. Top your pumpkin coffee mixture with steamed milk. Add whipped cream and caramel sauce.

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Instructions. Add the cream, milk, sweetened condensed milk, pumpkin purée, pumpkin pie spice, and vodka to a slow cooker. Use a whisk to combine as fully as possible. Pour in the chocolate chips. Set the slow cooker on low for 2 hours, or until chocolate is fully melted and mixture is hot to your liking.

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Remove from the oven, place on a baking sheet, and set aside. Leave the oven on, but turn down the heat to 375 degrees F (190 C). Prepare the filling. In a blender or using an immersion blender in a pot combine the pumpkin purée, granulated sugar, brown sugar, salt, spices, and molasses.

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Make the steamed milk by microwaving 1 cup of whole milk or half and half for a minute. Transfer it to a jar with a lid and put the lid on tightly. Make sure there is still room in the jar for the milk to expand. Then shake the jar vigorously for 30 seconds to a minute. Set aside.

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How to make a spiked PSL. Hot Coffee: Add coffee, liquor, and creamer to a mug. Top with whipped cream, caramel, and a sprinkle of cinnamon. Serves 1. Iced Coffee: Add coffee, liquor, and creamer to a glass full of ice. Top with pumpkin cold foam (see step 3). Pumpkin Cold Foam: Place pumpkin creamer in a glass and froth with a milk frother.

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Pumpkin Spiked Latte Autumn Cocktail Recipe - PRINTABLE Wall Art / Seasonal Drink Recipe Chalkboard / Fall Art / Pumpkin Spiced Latte Recipe (739) $ 5.00. Add to Favorites Pumpkin Spiked Latte, Unframed Print (19) $ 17.00. Add to Favorites Pumpkin Spike Fall Hedgehog Coffee Mug | Ceramic Autumn Mug | Hedgehog Gift.

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Dip rim of glass coffee mug in corn syrup and then into orange sanding sugar. Brew 6 ounces of coffee in a separate mug . Add pumpkin pie spice and 2 ounces of pumpkin pie liqueur. Stir. Pour into glass with sugar-lined rim. Top with whipped cream.

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Rum. 1 — In a blender, add 1 cup long-grain white rice and 2 cups water. Blend on high until the rice is incredibly fine, about 2 minutes. Add in 5 cinnamon sticks and 3 more cups of water and cover. Place in the refrigerator for 24 hours.

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Instructions. In a punch bowl, whisk together the pumpkin puree, apple cider, orange juice, rum and cinnamon until well combined and the pumpkin has dissolved. Pour the champagne into the punch bowl and stir briefly. Garnish the punch with cranberries, sliced oranges, apples, cinnamon sticks and star anise, if desired. Serve immediately.

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Add brewed coffee or espresso, cream liqueur, pumpkin puree, pumpkin pie spice, and sea salt to a 10-oz. mug. Stir until well combined. Step 2 Microwave oat milk in a microwave-safe 1-cup glass measuring cup on HIGH for 30 to 40 seconds or until very hot.

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Instructions. Bring the water to a boil in a small pot or JetBoil. Remove from heat, add the teabag, and allow the tea to steep 4-5 minutes. Remove and discard teabag. Add in the milk and pumpkin butter. Stir to thoroughly combine. Add the whiskey. Split between two mugs and enjoy! Show Nurtrition.