Made with Optimism apricot jam spiced with ginger and sweetened with honey

Spiced Apricot Cheese Tarts The TipToe Fairy

Soak the apricots in water overnight. Put the apricots and soaking water into a large heavy-based saucepan, and bring to the boil. Reduce the heat, stir in the ground cinnamon and cinnamon sticks, and simmer gently for 15 minutes until the apricots are nice and softened. Stir occasionally. Meanwhile, put a small plate in the freezer to chill.

Spiced Apricot Jam

Directions. Stir apricots, lemon juice, and sugar together in a large pot over medium heat; add butter to reduce foaming. Bring apricot mixture to a rolling boil, stirring constantly. Quickly stir in pectin; return to a full boil until pectin is dissolved, 1 minute. Remove from heat and skim off any foam with a metal spoon.

How to make Apricot Jam Recipe Apricot recipes, Jelly recipes, Jam

Chili: Like apricot jalapeño jam or apricot habanero jam. Finely dice the chili and remove the seeds. Add as much as you'd like for a subtle or big kick. Ginger: Use finely grated ginger to taste, starting with about ½ teaspoon. Spiced apricot jam: Experiment with cinnamon, nutmeg, cloves, cardamom, black pepper, etc. Add to taste.

Apricot Jam Recipe (Only 2 Ingredients) Momsdish

Turn over medium high heat. Stir often at the beginning until the mixture becomes really liquidy. Continue cooking until mixture comes to a rapid boil. Continue boiling for approximately 20-25 minutes. Boil until jam is set (220 degrees at sea level and -2 degrees for every 1000 feet above sea level.. 1000 feet 218°).

Spicy Dried Apricot Jam Wandering Spice

Instructions. Mix the mashed apricots, sugar, gelling powder (or gelling sugar and selected spice, bring to the boil and boil for 4 minutes. Then fill in clean, sterilized jars and close immediately. Apricots are excellent for jam.

Apricot Jalapeno Jam Bowl Me Over

Directions. In a large stainless steel or glass mixing bowl, combine apricots, sugar, and 1 1/2 ounces (3 tablespoons) lemon juice and mix until all the sugar is moistened; if some sugar remains dry, allow to macerate until fruit has released enough juices to moisten sugar, 5 to 15 minutes. Thoroughly wash 12 half-pint canning jars and their lids.

Apricot Jam Jimmy's Jam

Put sugar into a food processor fitted with the steel blade attachment. Add lavender and pulse until lavender is finely chopped up and the sugar is infused with its fragrance. Sift dried lavender out of sugar with a fine-meshed sieve, and add sugar to the pot with the apricots.

My Mountain Garden Gleanings Apricot Juice and Spiced Apricot Jam

Set the stove to medium heat and bring the fruits to boil slowly. In the meanwhile, prepare your canning setup and sterilize the washed glass jars in 125C oven for 15 minutes. Shut off the oven and let the jars rest in the warm oven before canning. Dip the rubber bands and lids in hot water and dry them carefully.

Spiced Apricot Melon Jam recipe Eat Smarter USA

Instructions. Combine the apricots, water, honey, and lemon juice in a small sauce pan and bring to a simmer. Cook for about 10 to 15 minutes, or until the fruit begins to soften and break down. Help break fruit down with a wooden spoon. Remove from heat and let cool 15 to 20 minutes to thicken.

Citra's Home Diary Homemade Apricot Jam with spice aroma

Measure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the hot water while you finish the jam process. In a large pot, place the chopped apricots lime juice, salt and fruit fresh (if using). Mix well.

Easy Apricot Jam Recipe (Glutenfree, Vegan, PectinFree) Recipe

Instructions. Put a rack on the bottom of the canner and fill with enough water to cover the jars and bring to a simmer. Add 6 empty 8 oz half pint jars to the simmering water & leave until ready to use. Bring a small pan of water to a simmer and put the jar lids in the hot water. Turn off heat.

Made with Optimism apricot jam spiced with ginger and sweetened with honey

Combine the apricots with the sugar and let them macerate for at least an hour (overnight is even better). When you're ready to cook, prepare a boiling water bath canner and enough jars to hold around 5 half pints of product. Pour the macerated fruit into a low, wide, non-reactive pan and set it over high heat. Add the red chili flakes.

Apricot jam recipe

Gently remove seeds and discard. It's perfectly okay to leave skins on but remove stems. Slice apricots into pieces and place in saucepan. Add sugar and fresh squeezed lemon juice. Stir together and allow to rest for about 15 minutes. Slowly bring mixture to a boil. Cook until mixture thickens to desired consistency.

Spiced Apricot Jam

The jam is cooked to the preferred consistency (using your favorite method for testing e.g. the plate in the freezer method). Step #4: Run the jam through a food mill. Next the jam is run through a food mill to remove the skins. Use a medium-sized hole so bits of fruit remain (you don't want it too smooth). Step #5: Fill the jam jars and process

APRICOT JAM 60X1OZ

Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder, leaving a 2-inch space between the jars. Pour in more boiling water if necessary.

Citra's Home Diary Homemade Apricot Jam with spice aroma

Method. 1. Layer the apricots and sugar in a large preserving pan, add the juice of the lemon and leave overnight. 2. When you are ready to make the jam, place two or three saucers into the freezer beforehand - to check the set. 3. Place the pan over a low to medium heat, and allow the sugar to dissolve slowly.