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CHI FOREST Sparkling Water (Fizzy Lychee, 11.15 oz* 24

Muddle the mint and cucumber. Add a few slices of cucumber, mint and lime wedge t the bottom of a tall glass and use a muddler or the back of a sturdy wood spoon and muddle everything together for 10-15 seconds. Pour and serve. Add the simple syrup, lychee juice and white rum to the glass and fill the glass with ice.

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Add in the lime juice, lychee puree and lychee syrup. Fill the glass with ice and add in the lychee sparkling water. Use a long bar spoon to gently stir the drink, just until everything is mixed in. Clap the mint sprig between your hands and add it to the top of the drink along with the lychee on a cocktail pick.

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Drain 2 (11-ounce) cans lychee, reserving the canning liquid. For each soda, fill a tall glass (at least 12 ounces) halfway with ice. Top with 4 of the lychees, 3 tablespoons of the canning liquid, and 2 tablespoons of the simple syrup. Pour in 3/4 cup sparkling water and stir to combine. Taste and add more syrup or sparkling water as needed.

Lime 'n' Lychee Summer Mocktail Love is in my Tummy

Puree the lychees with a blender (immersion blender works great). Strain the pulp with a fine mesh sieve, pushing the puree through with a rubber spatula. Fill a flute or other tall, narrow glass 1/3 way with the lychee puree (should be about 4 ounces). Slowly pour the sparkling wine into the glass, stirring slowly as you pour.

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Instructions. Add 3 lychees to the bottom of each glass. Pour in 1/4 cup lychee juice into each glass. Add watermelon seltzer to the top. Add a piece of watermelon and a sprig of mint to garnish. Enjoy!

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Sparkling Watermelon Lychee Cocktail. Mark Twain once said, "When one has tasted watermelon, he knows what the angels eat.". Well, you can get a taste of what angels drink when you sip on this refreshing sparkling watermelon lychee cocktail from Salty Canary. Stock up on spiked watermelon seltzer, mint leaves, watermelon and, of course.

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Add the thin slices to glasses, twisting the watermelon slice into the glass. Pout 1/4 cup of lychee juice into each glass. Prep your lychee skewers with 2-3 lychees on each skewer - enough to fit across the width of the glass. Pour 2/3 of a can of Smirnoff Spiked Sparkling Seltzer in the Watermelon flavor into each glass, or until full.

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2. Sparkling Watermelon Lychee Cocktail. This has all the makings to be the star of summer. It uses spiked sparkling watermelon water rather than hard liquor. This lowers the ABV to keep things light and refreshing without being too boozy. This makes it a great daytime sipper when you're chilling by the pool or hanging out at the beach.

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Sparkling Watermelon Lychee Cocktail. This fruity cocktail from the Roaming Fork has the potential to become your favorite summer beverage. Instead of liquor, the recipe calls for a sparkling watermelon seltzer. This lowers the alcohol content in the drink, keeping things much more refreshing and less boozy.

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Lychee Lime Fizz. Next, the Lychee Lime Fizz is a cooling cocktail that mixes lychee with honey, lime, and vodka, among other ingredients. Honey brings out the floral notes in the lychee, while the lime helps cut the sweetness. Mint leaves as a final garnish keep this drink refreshing.

9 Lychee Cocktail Recipe Ideas for Summer

This lychee mojito is a fresh and refreshing summer cocktail. The light and floral lychee flavors give a unique twist on the classic mojito.. Makes a great mocktail — It is easy to turn this drink into a non alcoholic version that is great for people who don't drink and kids.. Use club soda or sparkling water, both of which have a.

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Step-by-Step Instructions. In a large bowl, combine warm water and sakura flowers and let soak. Use your hands to gently rinse off the flowers and move them to a paper towel to sit. In a small bowl, mix together sakura powder and filtered water until smooth. To assemble your drink, add ice cubes to your favorite cocktail glass, add your sakura.

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Make The Cocktail. Start by adding the lychee fruit to a tall glass then muddle the fruit to release as much of its juices as possible. Next, fill your cocktail glasses with ice cubes then add the 2 ounces of lychee juice to each glass followed by 1 ounce of the simple syrup. 2 ounces of gin (or your preferred hard alcohol) and top it off with.

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Pour the wine into a chilled champagne glass, followed by the lychee liqueur, rosewater, lychee syrup. Give it a gentle stir with a long small spoon, then add in the jelly and top it off with soda water. Have a taste of the mixture. If it's too sweet, add in some more soda water until you adjust it to your taste.

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How to make the drink. Add ice cubes to a glass. Pour in the cherry blossom syrup. Add in lychee syrup. If adding liqueur, add a shot of Soho lychee liqueur. Top off with sparkling water and garnish with lychee and additional cherry blossom. Enjoy immediately. Other recipes you may like. You may also like these recipes: Sakura Cherry Blossom Syrup

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Steps to Make. In a cocktail shaker, combine liquor, ginger syrup, and lemon. Fill with ice and add sparkling wine (for best results, use dry). Shake vigorously for 15 seconds or until very cold. Pour into a glass over peeled lychees. Garnish with a sprig of fresh mint on the rim of the glass. 7.