Spanakopita Pinwheels Spinach and Feta Puff Pastry Rolls YouTube

How fun are these little spanakopita pinwheels? I love spanakopita and

Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Season generously with salt and pepper to taste. Stir until thoroughly combined. Take the phyllo dough out of the package and unroll it onto a flat surface.

Easy Spanakopita Pinwheels Recipe Delicious Spinach and Feta

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a mixing bowl, combine the thawed and squeezed dry spinach, crumbled feta cheese, grated Parmesan cheese, green onions, fresh dill, fresh parsley, olive oil, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Jessica’s spanakopita pinwheels pair perfectly with a glass of wine KTLA

Directions. Preheat oven to 425°. In a large bowl, mix the first 9 ingredients. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 2 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Arrange 3/4 cup spinach mixture in a narrow row along.

Easy Spanakopita Pinwheels Recipe Delicious Spinach and Feta

Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.

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Heat 3 tbsp olive oil in a large pot over medium heat. Add the onion and cook until translucent and soft. Add the garlic and cook for a few more minutes. Discard the tough stems from the dill and lightly chop it. Add dill, spinach and green onion and cook until thoroughly heated through. Turn off the heat and add in the feta cheese.

Spanakopita Pinwheels Spinach and Feta Puff Pastry Rolls YouTube

1. Prepare the filling: Preheat the oven to 210°C fan force. Line 2 trays with baking paper. Next, make sure the spinach is air and paper towel-dried very well, squeeze any excess liquid, and then in a bowl combine the spinach, green onion, feta, parmesan, salt, and pepper. Combine well enough that it becomes like a thick paste ready for.

Spanakopita Pockets My Humble Kitchen

This easy Spinach and Feta Pinwheels appetizer is so quick to make using puff pastry. The spanakopita style filling is packed with flavor and gets wrapped into a crispy, flaky pastry.

Pin on Little whisks

In this recipe you will learn how to prepare Spinach Feta Pinwheel (Spanakopita Pinwheels) with a few simple steps. If you liked this recipe, don't forget to.

Spanakopita Pinwheels Tofu feta, Spanakopita, Food

Step-by-step spanakopita spiral recipe. Preheat your oven to 375°F /190°C/ Gas mark 5 and gather all the necessary ingredients for your spanakopita spiral. Make sure to thaw your frozen spinach beforehand and drain any excess liquid. Next, heat a drizzle of olive oil in a large skillet over medium heat.

Spanakopita Pinwheels Recipe How to Make It

Preheat the oven to 400 degrees F (200° C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside. Roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. Starting at the short end roll up puff pastry into a log.

Easy Spanakopita Pinwheels Recipe Delicious Spinach and Feta

Preheat your oven to 400°F. Line a large baking sheet with parchment paper. In a skillet, heat your olive oil on medium and saute your scallions for 1 minute. Add in the baby spinach and season wtih salt and pepper to taste. Once mostly wilted remove and transfer to plate to drain and pat dry to remove the liquids.

Spanakopita Pinwheels Recipe Taste of Home

Step 2: Combine the cheeses, onion, and seasonings, then set aside. Step 3: On a lightly floured surface, roll the puff pastry out and flatten the seams.

Easy Spanakopita Pinwheels Recipe Delicious Spinach and Feta

Preheat the oven to 400℉/205℃ and line a large baking sheet with parchment paper. Unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). Space out the pieces evenly on the baking sheet and bake for 20-25 minutes until lightly golden. Enjoy after a few minutes while still warm.

Spinach Feta Pinwheels SundaySupper That Skinny Chick Can Bake

Preheat oven to 400°F. Heat avocado oil in a small skillet on medium heat. Add the chopped beet greens and spinach, and cook until fully wilted. Add garlic, oregano, salt and pepper, and cook until the garlic is soft and translucent. Drain excess moisture from the beet green and spinach mixture.

Spanakopita Pinwheels The Cozy Plum

Step 1 In a large bowl, combine cream cheese, spinach, artichokes, feta, red peppers, olives, dill, and lemon zest; season with salt and pepper. Step 2 On a lightly floured surface, unfold puff.

Nummy Kitchen Spanakopita Rolls

These Spanakopita Puff Pastry Pinwheels are a delicious party appetizer to make if you want to wow your guests. Spanakopita is one of my favorite Greek dishes but it can be a bit time consuming because of the phyllo dough. Using puff pastry and rolling them into pinwheels simplifies the recipe while still being able to enjoy the delicious flavors of feta cheese, spinach, and lemon in a flaky.