Hearty Chicken Spaghetti Casserole Recipe Taste of Home

24 Best Spaghetti Casserole with Cottage Cheese Best Recipes Ideas

The original recipe calls for canned corn. All l had was 10 ounce bag of frozen corn. I let it thaw and used it, it worked perfectly. 1 can creamed corn 1 10oz bag of frozen corn that has been allowed to thaw 1/2 of a large brick of Velveeta. (yes you read it right, cube it up) 1 cup broken spaghetti 1/2 stick of butter Preheat your oven to 350.

Beth's Favorite Recipes Spaghetti Corn

Combine ingredients in a 9x13" casserole dish, stir, and cover with foil. Bake at 425 for 15 minutes. Uncover and stir. Leave uncovered and bake at 350 for an additional 40-45 minutes. Stir and enjoy. UPDATE: If the mixture is too thick when serving, stir in 1/2 cup of chicken broth and stir till combined.

Macaroni Corn Casserole Easy macaroni, Macaroni corn casserole

Directions. Preheat the oven to 350 degrees F (175 degrees C). Combine whole kernel corn, cream-style corn, broken spaghetti, Cheddar cheese, and margarine in a 1 1/2-quart casserole dish. Bake in the preheated oven until spaghetti is cooked and tender, 20 to 25 minutes. I Made It.

Corn Spaghetti Just A Pinch Recipes

Units: US. 1⁄2 cup butter. 1 cup uncooked small shell pasta. 1 3⁄4 cups shredded Velveeta cheese. 1 (15 ounce) can whole kernel corn. 1 (15 ounce) can cream-style corn. 1⁄4 cup diced onion (optional)

Corn & Spaghetti Casserole Recipe

Place on low heat. Add cubed Velveeta cheese, butter, and shredded cheddar cheese to your cooked spaghetti noodles and mix with a pasta spoon. Pour in half and half and then mix again. Continue to mix on low heat until all cheese melted and creamy. Season with salt and pepper to taste. Serve warm and enjoy.

Chicken Spaghetti with Velveeta

Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk; Break spaghetti into 1/4's and mix into mixture. Gently pat down so no spaghetti noodles are poking out. Sprinkle the remaining cheese over mixture. Pour margarine over mixture in a circular motion. Put foil over the top and put in oven for 1 hour. Take out of oven.

Cheesy velveeta spaghetti Chicken spaghetti recipes, Cheesy spaghetti

Enjoy this easy, tasty family recipe! Spaghetti Corn Ingredients 1 can of corn 1 can of cream-style corn ½ stick margarine ½ lb of Velveeta cheese 1 cup broken spaghetti, cooked Directions 1. Preheat oven to 350 degrees. 2. Break up spaghetti and cook al dente. 3. Mix in the corn, margarine and Velveeta with the cooked spaghetti. 4. Put mix in a 2-quart casserole dish. Bake for 1 hour.

Mexican Spaghetti Casserole Mrs. Criddles Kitchen Mexican spaghetti

Mix all of the ingredients together. Place in baking dish. Bake at 350* for 45 minutes. This can be prepared in crock pot or microwave. (6 Qt crockpot - 3 hours, first hour on high, 2 hours on low. Stir occasionally.) Recipe can be made to feed a crowd by increasing amounts accordingly.

FoodThoughtsOfaChefWannabe Spaghetti Corn

4 cans cream corn (or use your own corn but put in blender) 1 stick of margarine; 3/4 cup shredded Velveeta cheese; 1/2 cup milk; 1 cup broken spaghetti, uncooked

Velveeta Broccoli Casserole Sweet Tea and Sprinkles

Preheat oven to 350°F. Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk. Break spaghetti into 1/4's and mix into mixture. Gently pat down so no spaghetti noodles are poking out. Sprinkle the remaining cheese over mixture.

Slow Cooker Spaghetti Casserole Spicy Southern Kitchen

Preheat oven to 350°F and lightly grease a baking dish. Mix together all ingredients and spread into baking dish. Cover tightly with aluminum foil and bake for 30 minutes. Uncover, stir, and bake 30 minutes more. Enjoy!

Baked Cream Cheese Spaghetti Casserole Plain Chicken

Instructions. In a medium sized pan over medium heat, add corn, velveeta, cream cheese, butter and garlic. Stir until melted. Stir in ham. Serve in a casserole dish for a side dish or slow cooker to keep warm as a corn dip.

Best Chicken Spaghetti Casserole [VIDEO] Sweet and Savory Meals

Preheat oven to 350 degrees. Bring a large stockpot of water to a rapid boil. Put enough water in the stockpot to cover the spaghetti noodles. Add the teaspoon of salt to the water. Once the water comes to a rapid boil, slowly add the pasta. Use a large spoon to separate the spaghetti noodles while they cook.

Chicken Spaghetti with Rotel

A can of cream corn, regular corn, a stick of butter, orzo pasta (or any really small cut pasta) and Velveeta are all you need. The corn adds sweetness and texture to the casserole and obviously is a major component to the dish. The sauce in the cream corn adds even more corn flavor and creaminess. The orzo pasta adds more texture and bulks it.

Creamy ThreeCheese Spaghetti Recipe Yummly

Instructions. 1) Add frozen corn and water to the microwave safe bowl. Cover with a plate, to allow some ventilation while keeping the corn from making a mess of the microwave. Cook on high for 2 minutes. 2) Stir and microwave 1 minute more. 3) Add Velveeta, stir and microwave 2 minutes more. 4) Remove from microwave and stir in chopped basil.

Spaghetti with Corn Cream Sauce PlantBased Matters

Saute green pepper, onion and. sauce, olives, soup, corn, pimento, and cooked noodles.Fold in cheese. Bake in casserole for 45 minutes at 350. to double and freeze.