Southwestern Pinwheels Recipe

Healthy Southwestern Pinwheels Kim's Cravings

Mix adobo sauce, garlic and cream cheese in a large bowl. Spread cream cheese mixture evenly over tortillas, just enough to coat. Top with either 1/4 or 1/2 of remaining ingredients, depending on the amount of tortillas. Press everything down to get it as flat as possible.

Southwestern Chick'n Pinwheels — Abbot's Butcher

Step 1: Cut the jalapeno in half, remove the seeds, and dice into small pieces. Step 2: Add the cream cheese, sour cream, and seasonings to a small bowl, and mix well to combine. Step 3: Spread ¼ of the mixture onto each tortilla. Step 4: Sprinkle and layer the chicken, cheese, black beans, tomatoes, corn and jalapeno. Onto each tortilla.

10 Game Day Appetizers Mommy Hates Cooking

Use a mixer to combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings. Use a spoon to stir in cheese, green onion, olives, jalapeno (if using), and shredded chicken. Divide mixture between the tortillas, spreading out evenly leaving about a ½-inch border at the edge. Roll up tightly.

Southwestern Pinwheels appetizer = yum!

Mix until combined. Spread cheese mixture over tortillas. Place a layer of spinach over cheese. Roll tightly and then wrap in plastic. Chill at least 1 hour or up to 8 hours. Cut crosswise into 1-inch pieces. Place on a serving platter with the cut side up. Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving.

Healthy Southwestern Pinwheels Kim's Cravings

Add lettuce, tomato, avocado, and cheddar cheese on top of the chicken. Sprinkle with some of the crushed tortilla strips before rolling the tortilla tightly. Cut the rolled tortilla into 1″ sections. Repeat steps 2-4 with the remaining tortillas. Assemble pinwheels on a plate or platter and either refrigerate until ready or serve immediately.

Pinwheels My Moms Recipe Book

8 flour tortillas; 8 oz cream cheese; ⅓ cup sour cream; ⅓ cup medium picante sauce; 2 tsp cumin; 2 tsp chili powder; ¼ tsp garlic powder; ¼ cup chopped Mezzetta artisan blend olives, pitted and sliced

Southwestern Chicken Pinwheels Eat. Drink. Love.

Instructions. In a medium bowl, use a hand mixer to beat together the cream cheese, sour cream, salsa/picante sauce, juice of 1 lime, and taco seasoning until smooth. 8 ounces cream cheese, ½ cup sour cream, ¼ cup salsa, 1 lime, 1 ounce taco seasoning. Add in the olives, green chilies, cheese, green onions, and cooked sausage.

Pin on Breads & Buns & Rolls

Instructions. In a medium bowl, use electric mixture to combine cream cheese, sour cream, salsa, green onions, minced garlic, jalapeno and mexican cheese. Stir in shredded chicken, garlic salt and pepper. Divide mixture up evenly and spread over tortillas. Tightly roll up each tortilla in plastic wrap and refrigerate for at least an hour.

Southwestern Pinwheels The NutFree Vegan

Stromboli. Think of this Italian favorite like a giant pinwheel! The layers of mozzarella cheese, pepperoni, salmi, and ham are out-of-this-world good. Just be sure to serve it up with marinara sauce for dipping. Get the Stromboli recipe. Caitlin Bensel. 3.

Southwestern Pinwheels Recipe

Instructions. In a large mixing bowl, beat together the cream cheese, salsa, and garlic powder until smooth. Stir in the chicken, cheese, green onion, bell pepper, and the jalapeno (if using) until well-combined. Lay out the tortillas. Spread the chicken mixture evenly over each tortilla leaving about 1/2-inch around the edges.

Alouette Southwestern Pinwheels

Cut the jalapeno in half, remove the seeds, and dice into small pieces. Add the cream cheese, sour cream, and seasonings to a small bowl, and mix well to combine. Spread ¼ of the mixture onto each tortilla. Sprinkle and layer the chicken, cheese, black beans, tomatoes, corn and jalapeno. Onto each tortilla.

Southwestern Pinwheels Recipe

Use a wooden spoon or rubber spatula to gently mix in green onions, cheddar cheese, chicken, Rotel, jalapeño, and black beans. Stir until evenly mixed. Spread about 1 cup of the mixture over the face of each tortilla. Roll the tortilla up tightly and wrap the plastic wrap around it to hold the shape.

Southwest Pinwheels My San Francisco Kitchen

Instructions. Set aside the tortillas, and then combine all remaining ingredients in a large bowl. Once thoroughly combined, scoop out roughly ~⅓ cup of the mixture and spread it evenly onto one side each tortilla. Starting at one end, tightly roll up each tortilla and place it seam side down on a tray.

Southwestern Pinwheels The NutFree Vegan

Blend until smooth, stopping to scrape down the sides of the bowl as needed. Add the cilantro and blend for a few more seconds, until the cilantro is finely chopped and incorporated into the mixture. Spread one third of the black bean mixture over one of the tortillas. Arrange one third of the spinach over the beans, then sprinkle with peppers.

Healthy Southwestern Pinwheels Kim's Cravings

Instructions. Lay tortillas flat and spread with a layer of black bean hummus or refried beans. Next top tortillas with avocado, onion, RO*TEL, grated cheese and cilantro. Use the back of a spoon or spatula to flatten ingredients down to make it easier to roll. Next, tightly roll tortilla and place seam side down.

Alouette Southwestern Pinwheels Recipe

In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.